New practical exercise for WSC406 wine microbiology

Activity: Engagement and professional developmentContent creation/deliveryAcademic


A new practical exercise was developed for WSC406. The exercise examines the glucosidase activity of wild yeasts with potential roles in wine fermentation. Following student assessments, I will review the effectiveness of this new practical exercise as a learning tool for WSC406 in subsequent years.
Period01 Dec 202030 Nov 2021
Degree of RecognitionLocal