Finding a better balance between viticulture and the environment

Press/Media: Press / Media


For the past few months, Anne Johnson has traversed the hills, roads and rivers of eight New South Wales wine regions, visiting growers and surveying vineyards.

After 30 vineyard visits, and countless conversations, Anne is confident of one thing: growers are increasingly using agroecology – the use of nature’s ecosystem services in farming practices.

Period30 Jun 2022

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