Canola seeds and oil samples data

Clare Flakelar (Creator)

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2015
Canola (Brassica napus) oil from Australian cultivars shows promising levels of tocopherols and carotenoids, along with good oxidative stability
Flakelar, C., Luckett, D., Howitt, J., Doran, G. & Prenzler, P., Sept 2015, In: Journal of Food Composition and Analysis. 42, p. 179-186 8 p.
Research output: Contribution to journal › Article › peer-review
41 Citations (Scopus)