Graham Centre for Agricultural Innovation

  • Australia

Research Output 1975 2019

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Other chapter contribution
2011

The controversial bush medicine – Scaevola spinescens [Foreword].

Kerr, P., 2011, Nature’s helping hand – Scaevola spinescens, history and use in Western Australi. Crago, J. (ed.). Mt. Helena, W.A.: Aussie Outback Books, p. 3-5

Research output: Book chapter/Published conference paperOther chapter contribution

2009

An Investigation on the Functional Properties of Carboxymethyl Cellulose (CMC) Produced from Sugar-Beet Pulp

Mesbahi, G., Niakoosari, M., Savadkoohi, S. & Farahnaky, A., 2009, Gums and Stabilisers for the Food Industry 15. p. 323-329 7 p.

Research output: Book chapter/Published conference paperOther chapter contribution

Application of sugar beet pulp as dough and bread improver (Barbari bread)

Majzoobi, M., Farahnaky, A., Jamalian, J., Mesbahi, G. & Sariri, F., 2009, Gums and Stabilisers for the Food Industry 15. p. 309-316 8 p.

Research output: Book chapter/Published conference paperOther chapter contribution

Effect of NaCl, CaCl2 and Na2HPO4 on Rheological Properties of Seed Husk of Plantago Ovata L.

Farahnaky, A., Askari, H., Majzoobi, M., Mesbahi, GR. & Aminlari, M., 2009, Gums and Stabilisers for the Food Industry 15. p. 181-189 9 p.

Research output: Book chapter/Published conference paperOther chapter contribution

Effects of L-ascorbic acid and L-cysteine on the physicochemical characteristics of wheat starch

Majzoobi, M., Radi, M., Farahnaky, A., Jamalian, J. & Tongdang, T., 2009, Gums and Stabilisers for the Food Industry 15. p. 61-68 8 p.

Research output: Book chapter/Published conference paperOther chapter contribution

Improving the quality of pasta using hydroxypropylmethyl cellulose, gluten and blended wheat flour

Majzoobi, M., Ostovan, R., Farahnaky, A., Mesbahi, G. & Eskandari, M., 2009, Gums and Stabilisers for the Food Industry 15. p. 317-322 6 p.

Research output: Book chapter/Published conference paperOther chapter contribution

Production of succinoglycan biogum from date syrup by Agrobacterium radiobacter and investigation of its rheological properties

Moosavi-Nasab, M., Farahnaky, A., Askari, H. & Bakhtiyari, M., 2009, Gums and Stabilisers for the Food Industry 15. p. 51-60 10 p.

Research output: Book chapter/Published conference paperOther chapter contribution

Rheological properties of Plantago Ovata L. as a function of concentration, temperature and pH

Farahnaky, A., Askari, H., Majzoobi, M., Mesbahi, GR. & Aminlari, M., 2009, Gums and Stabilisers for the Food Industry 15. p. 173-180 8 p.

Research output: Book chapter/Published conference paperOther chapter contribution

Rheology of Balangu Sharazi (Lallemantia Royleana) Seed Gum: A High Viscosity Thickening Agen

Farahnaky, A., Askari, H. & Bakhtiyari, M., 2009, Gums and Stabilisers for the Food Industry 15. p. 190-200 11 p.

Research output: Book chapter/Published conference paperOther chapter contribution

2008

Identification of Polymorphisms in Bovine TLR2 and CARD15, Associations between CARD15 Polymorphisms and Milk Somatic Cell Score in Canadian Holsteins, and Functional Relevance of SNP c. 3020A>; T

Pant, SD., Schenkel, F. S., Leyva-Baca, I., Sharma, B. S. & Karrow, N. A., 2008, Animal Genomics for Animal Health. Karger Publishers, Vol. 132. p. 247-253 7 p.

Research output: Book chapter/Published conference paperOther chapter contribution