National Wine and Grape Industry Centre

  • Australia

Organization profile

Organisation profile

The Centre integrates the viticulture and wine science expertise of staff from Charles Sturt University and NSW Agriculture and is funded by the University, the Department and the NSW Wine Industry Association. An experimental winery and vineyard support the University's programs in wine science and viticulture. Principal research activities include grape and wine science, in the areas of plant pathology, vine physiology, fruit development, fruit and wine composition, sensory characteristics of wine, and consumer preference.

Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit

Wine Medicine & Life Sciences
wines Agriculture & Biology
Vitis vinifera Agriculture & Biology
Vitis Medicine & Life Sciences
grapes Agriculture & Biology
vineyards Agriculture & Biology
small fruits Agriculture & Biology
vines Agriculture & Biology

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Research Output 1995 2019

A GC-MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen

Schueuermann, C., Steel, C., Blackman, J., Clark, A., Schwarz, L., Moraga, J., Collado, I. & Schmidtke, L., 01 Jan 2019, In : Food Chemistry. 270, p. 375-384 10 p.

Research output: Contribution to journalArticle

grape juice
Metabolomics
Vitis
metabolomics
Pathogens
1 Citations
Botryosphaeriaceae
tree trunk
dieback
vineyards
cankers (plants)
intercultural communication
Communication
Testing
Developing countries
communication

Activities 2016 2016

  • 2 Oral presentation

Participation at the international conference "MACROWINE 2016, Macromolecules and Secondary Metabolites of Grapevine and Wine"

Nick Kodoudakis (Invited speaker)
27 Jun 201630 Jun 2016

Activity: Talk or presentation typesOral presentation

Press / Media

Climate Change and Canada’s Icewine Industry

Gary Pickering

19/02/19

1 item of media coverage

Press/Media: Press / Media

Gli effetti dei marciumi dell’ uva sulla qualità del vino

Christopher Steel

15/02/19

1 item of media coverage

Press/Media: Press / Media

Beer a bitter pill to swallow for thermal tasters, research says

Gary Pickering

05/02/19

2 items of media coverage

Press/Media: Press / Media