National Wine and Grape Industry Centre

  • Australia

Organization profile

Organisation profile

The Centre integrates the viticulture and wine science expertise of staff from Charles Sturt University and NSW Agriculture and is funded by the University, the Department and the NSW Wine Industry Association. An experimental winery and vineyard support the University's programs in wine science and viticulture. Principal research activities include grape and wine science, in the areas of plant pathology, vine physiology, fruit development, fruit and wine composition, sensory characteristics of wine, and consumer preference.

Fingerprint Dive into the research topics where National Wine and Grape Industry Centre is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Wine Medicine & Life Sciences
wines Agriculture & Biology
Vitis vinifera Agriculture & Biology
Vitis Medicine & Life Sciences
grapes Agriculture & Biology
small fruits Agriculture & Biology
vineyards Agriculture & Biology
vines Agriculture & Biology

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Research Output 1995 2019

3 Citations (Scopus)

A GC-MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen

Schueuermann, C., Steel, C., Blackman, J., Clark, A., Schwarz, L., Moraga, J., Collado, I. & Schmidtke, L., 01 Jan 2019, In : Food Chemistry. 270, p. 375-384 10 p.

Research output: Contribution to journalArticle

grape juice
Metabolomics
Vitis
metabolomics
Pathogens
1 Citation (Scopus)

Alcohol consumption in a non-clinical sample: The role of sweet-liking, PROP bitterness and sex

Robb, J. L. & Pickering, G. J., 2019, In : Journal of Drug and Alcohol Research. 8, p. 1-10 10 p., 236071.

Research output: Contribution to journalArticle

Thiouracil
Lysergic Acid Diethylamide
Alcohol Drinking
Alcohols
Sucrose
1 Citation (Scopus)

Analytical strategies for the measurement of different forms of Cu and Fe in wine: Comparison between approaches in relation to wine composition

Kodoudakis, N., Schmidtke, L., Bekker, M., Smith, M., Smith, P. A., Scollary, G., Wilkes, E. N. & Clark, A., 15 Feb 2019, In : Food Chemistry. 274, p. 89-99 11 p.

Research output: Contribution to journalArticle

Wine
wines
sulfides
Sulfides
solid phase extraction

Activities 2016 2019

  • 5 Publication peer-review
  • 4 Oral presentation
  • 2 Invited talk
  • 1 Editorial activity

Benchmarking Australian Shiraz

John Blackman (Speaker), Andrew Hall (Speaker), Wes Pearson (Speaker), Sijing Li (Speaker)
21 Jul 2019

Activity: Talk or presentation typesOral presentation

Journal of the Science of Food and Agriculture (Journal)

Dennis Greer (Reviewer)
Apr 2019

Activity: Publication peer-review and editorial work typesPublication peer-review

Acta Physiologiae Plantarum (Journal)

Dennis Greer (Reviewer)
Aug 2019

Activity: Publication peer-review and editorial work typesPublication peer-review

Press / Media

The Australian women in wine awards

Joanna Gambetta

16/08/1921/08/19

2 items of Media coverage

Press/Media: Press / Media

CSU Scientist in final three for wine award

Joanna Gambetta

21/08/19

1 item of Media coverage

Press/Media: Press / Media