National Wine and Grape Industry Centre

  • Australia

Organization profile

Organisation profile

The Centre integrates the viticulture and wine science expertise of staff from Charles Sturt University and NSW Agriculture and is funded by the University, the Department and the NSW Wine Industry Association. An experimental winery and vineyard support the University's programs in wine science and viticulture. Principal research activities include grape and wine science, in the areas of plant pathology, vine physiology, fruit development, fruit and wine composition, sensory characteristics of wine, and consumer preference.

Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit

Wine Medicine & Life Sciences
wines Agriculture & Biology
Vitis vinifera Agriculture & Biology
Vitis Medicine & Life Sciences
vineyards Agriculture & Biology
grapes Agriculture & Biology
small fruits Agriculture & Biology
vines Agriculture & Biology

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Research Output 1995 2019

UNRAVELLING WINE VOLATILE EVOLUTION DURING SHIRAZ GRAPE RIPENING BY UNTARGETED HS-SPME-GC×GC-TOFMS

Suklje, K., Antalick, G., Carlin, S., stanstrup, J., Blackman, J., Meeks, C., Deloire, A., Schmidtke, L. & Vrhovsek, U., 2019, In : Food Chemistry. 277, p. 753-765 12 p.

Research output: Contribution to journalArticle

Wine
Vitis
wines
grapes
ripening
Wine
wines
alcohols
Alcohols
dealcoholization

A GC-MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen

Schueuermann, C., Steel, C., Blackman, J., Clark, A., Schmidtke, L., Schwarz, L., Moraga, J. & Collado, I., 10 Jul 2018, In : Food Chemistry. 270, p. 375-384 10 p.

Research output: Contribution to journalArticle

grape juice
Metabolomics
Vitis
metabolomics
Pathogens

Activities 2016 2016

  • 2 Oral presentation

Participation at the international conference "MACROWINE 2016, Macromolecules and Secondary Metabolites of Grapevine and Wine"

Nick Kodoudakis (Invited speaker)
27 Jun 201630 Jun 2016

Activity: Talk or presentation typesOral presentation

Press / Media

Syrah or Shiraz, what does it mean for price?

Edward Oczkowski

29/11/18

1 media contribution

Press/Media: Press / Media

CSU Research: New technology to track grape development for better harvest

Leigh Schmidtke, Alexander Oczkowski, Kah Phooi Seng & Li-Minn Ang

22/11/18

1 media contribution

Press/Media: Press / Media

CSU Research: New technology to track grape development for better harvest

Leigh Schmidtke, Li-Minn Ang, Kah Phooi Seng & Alexander Oczkowski

22/11/18

1 media contribution

Press/Media: Press / Media