National Wine and Grape Industry Centre

  • Australia

Organization profile

Organisation profile

The Centre integrates the viticulture and wine science expertise of staff from Charles Sturt University and NSW Agriculture and is funded by the University, the Department and the NSW Wine Industry Association. An experimental winery and vineyard support the University's programs in wine science and viticulture. Principal research activities include grape and wine science, in the areas of plant pathology, vine physiology, fruit development, fruit and wine composition, sensory characteristics of wine, and consumer preference.

Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit

Wine Medicine & Life Sciences
wines Agriculture & Biology
Vitis vinifera Agriculture & Biology
vineyards Agriculture & Biology
Vitis Medicine & Life Sciences
grapes Agriculture & Biology
vines Agriculture & Biology
small fruits Agriculture & Biology

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Research Output 1995 2018


Analysis of temporal dominance of sensation data using correspondence analysis on Merlot wine with differing maceration and cap management regimes

Frost, S. C., Blackman, J. W., Ebeler, S. E. & Heymann, H. 2018 In : Food Quality and Preference. 64, p. 245-252 8 p.

Research output: Contribution to journalArticle

Statistical Factor Analysis

Biologically inspired components in embedded vision systems

Ang, L. M., Seng, K. P. & Wing Hong Ngau, C. 01 Jan 2018 Computer Vision: Concepts, Methodologies, Tools, and Applications. IGI Global, p. 458-493 36 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Data storage equipment
Embedded systems
Field programmable gate arrays (FPGA)
Microprocessor chips

Activities 2016 2016

  • 2 Oral presentation

Press / Media

Riverina centre features in new wine research

Leigh Schmidtke


1 item of media coverage

Press/Media: Press / Media

TIA researcher studies sparkling consistency

Rocco Longo


2 items of media coverage

Press/Media: Press / Media

Study shows why gluten-free is preferred by some consumers

Anthony Saliba


1 item of media coverage

Press/Media: Press / Media