Research Output per year
Organization profile
Organisation profile
The Centre integrates the viticulture and wine science expertise of staff from Charles Sturt University and NSW Agriculture and is funded by the University, the Department and the NSW Wine Industry Association. An experimental winery and vineyard support the University's programs in wine science and viticulture. Principal research activities include grape and wine science, in the areas of plant pathology, vine physiology, fruit development, fruit and wine composition, sensory characteristics of wine, and consumer preference.
Fingerprint Dive into the research topics where National Wine and Grape Industry Centre is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Wine
Medicine & Life Sciences
wines
Agriculture & Biology
Vitis vinifera
Agriculture & Biology
Vitis
Medicine & Life Sciences
grapes
Agriculture & Biology
vineyards
Agriculture & Biology
small fruits
Agriculture & Biology
vines
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Profiles
Research Output 1995 2019
7
Citations
(Scopus)
A GC-MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen
Schueuermann, C., Steel, C., Blackman, J., Clark, A., Schwarz, L., Moraga, J., Collado, I. & Schmidtke, L., 01 Jan 2019, In : Food Chemistry. 270, p. 375-384 10 p.Research output: Contribution to journal › Article
grape juice
Metabolomics
Vitis
metabolomics
Pathogens
1
Citation
(Scopus)
Alcohol consumption in a non-clinical sample: The role of sweet-liking, PROP bitterness and sex
Robb, J. L. & Pickering, G. J., 2019, In : Journal of Drug and Alcohol Research. 8, p. 1-10 10 p., 236071.Research output: Contribution to journal › Article
Thiouracil
Lysergic Acid Diethylamide
Alcohol Drinking
Alcohols
Sucrose
2
Citations
(Scopus)
Analytical strategies for the measurement of different forms of Cu and Fe in wine: Comparison between approaches in relation to wine composition
Kodoudakis, N., Schmidtke, L., Bekker, M., Smith, M., Smith, P. A., Scollary, G., Wilkes, E. N. & Clark, A., 15 Feb 2019, In : Food Chemistry. 274, p. 89-99 11 p.Research output: Contribution to journal › Article
Wine
wines
sulfides
Sulfides
solid phase extraction
Datasets
Cultivar, site or harvest date: the Gordian knot of Wine Terroir DATASET
Schmidtke, L. (Creator), Antalick, G. (Creator), Antalick, G. (Creator), Suklje, K. (Creator), Blackman, J. (Creator), Boccard, J. (Creator), Deloire, A. (Creator), Charles Sturt University, 2019
Dataset
Grape image database
Seng, J. (Creator), Ang, K. (Creator), Schmidtke, L. (Creator), Rogiers, S. (Creator), Charles Sturt University, 2018
Dataset
Prizes
File
Activities 2016 2019
NSW DPI Spring Vine Health Field Day
Julia Gouot (Speaker)Aug 2019 → Sep 2019
Activity: Participating in or organising an event › Public event › Government
MDPI (Publisher)
Dennis Greer (Reviewer)Apr 2019
Activity: Publication peer-review and editorial work › Peer review responsibility, including review panel or committee
Hortscience (Journal)
Dennis Greer (Reviewer)Mar 2019
Activity: Publication peer-review and editorial work › Peer review responsibility, including review panel or committee
Press / Media
Charles Sturt research identifies potential for new biocontrol of Grapevine Trunk Diseases
09/12/19
1 Media contribution
Press/Media: Press / Media
Workshop to showcase research from vineyard to wine glass
29/11/19
7 items of Media coverage
Press/Media: Press / Media