National Wine and Grape Industry Centre

  • Australia

Organization profile

Organisation profile

The Centre integrates the viticulture and wine science expertise of staff from Charles Sturt University and NSW Agriculture and is funded by the University, the Department and the NSW Wine Industry Association. An experimental winery and vineyard support the University's programs in wine science and viticulture. Principal research activities include grape and wine science, in the areas of plant pathology, vine physiology, fruit development, fruit and wine composition, sensory characteristics of wine, and consumer preference.

Fingerprint Dive into the research topics where National Wine and Grape Industry Centre is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Wine Medicine & Life Sciences
wines Agriculture & Biology
Vitis vinifera Agriculture & Biology
Vitis Medicine & Life Sciences
grapes Agriculture & Biology
vineyards Agriculture & Biology
small fruits Agriculture & Biology
vines Agriculture & Biology

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Research Output 1995 2019

4 Citations (Scopus)

A GC-MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen

Schueuermann, C., Steel, C., Blackman, J., Clark, A., Schwarz, L., Moraga, J., Collado, I. & Schmidtke, L., 01 Jan 2019, In : Food Chemistry. 270, p. 375-384 10 p.

Research output: Contribution to journalArticle

grape juice
1 Citation (Scopus)

Alcohol consumption in a non-clinical sample: The role of sweet-liking, PROP bitterness and sex

Robb, J. L. & Pickering, G. J., 2019, In : Journal of Drug and Alcohol Research. 8, p. 1-10 10 p., 236071.

Research output: Contribution to journalArticle

Lysergic Acid Diethylamide
Alcohol Drinking
2 Citations (Scopus)

Analytical strategies for the measurement of different forms of Cu and Fe in wine: Comparison between approaches in relation to wine composition

Kodoudakis, N., Schmidtke, L., Bekker, M., Smith, M., Smith, P. A., Scollary, G., Wilkes, E. N. & Clark, A., 15 Feb 2019, In : Food Chemistry. 274, p. 89-99 11 p.

Research output: Contribution to journalArticle

solid phase extraction


Grape image database

Seng, J. (Creator), Ang, K. (Creator), Schmidtke, L. (Creator), Rogiers, S. (Creator), Charles Sturt University, 2018


Cultivar, site or harvest date: the Gordian knot of Wine Terroir DATASET

Schmidtke, L. (Creator), Antalick, G. (Creator), Antalick, G. (Creator), Suklje, K. (Creator), Blackman, J. (Creator), Boccard, J. (Creator), Deloire, A. (Creator), Charles Sturt University, 2019


Activities 2016 2019

17th Australian Wine Industry Technical Conference (AWITC 2019)

John Blackman (Speaker), Andrew Hall (Speaker), Wes Pearson (Speaker), Sijing Li (Speaker)
21 Jul 2019

Activity: Participating in or organising an eventWorkshop/course/forumIndustry

Acta Physiologiae Plantarum (Journal)

Dennis Greer (Reviewer)
Aug 2019

Activity: Publication peer-review and editorial workPeer review responsibility, including review panel or committee

8th European Variety in University Chemistry Education

Danny Bedgood (Speaker), Yann Guisard (Speaker), Damien Laird (Speaker), Celia Barril (Speaker), Julia Howitt (Speaker), Paul Prenzler (Speaker), Danielle Ryan (Speaker), Lachlan Schwarz (Speaker)
17 Jul 2019

Activity: Participating in or organising an eventPublic lecture/debate/seminar/presentationIndustry

Press / Media

Leaf strip timing can reduce sunburn in grapes

Joanna Gambetta


10 items of Media coverage

Press/Media: Press / Media

Looking into sunburn damage in grapes

Joanna Gambetta


1 item of Media coverage

Press/Media: Press / Media