National Wine and Grape Industry Centre

  • Australia

Press / Media

$5.3 million to find out what defines Australian Shiraz

Leigh Schmidtke

18/01/17

1 item of Media coverage

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Accelerating better tasting beef

Ashleigh Kilgannon, Andrew Mawson & Michael Campbell

29/09/17

1 Media contribution

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AgriTech incubator to boost business

Andrew Mawson

18/09/17

1 Media contribution

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App to inform harvest

Leigh Schmidtke

03/12/1804/12/18

10 items of Media coverage

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ARC grant for wine research at CSU

Lisa Given, Alain Deloire, A. Horta & Mary Kelly

08/07/15

1 Media contribution

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Australian Women in Wine Awards finalists announced

Regina Baaijens & Sandra Savocchia

16/10/18

1 item of Media coverage

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Beer a bitter pill to swallow for thermal tasters, research says

Gary Pickering

05/02/19

2 items of Media coverage

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Beer a bitter pill to swallow for thermal tasters, says Brock research

Gary Pickering

04/02/19

1 item of Media coverage

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Bottling flavours of Wagga

John Blackman

22/03/1723/03/17

3 items of Media coverage

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Bottling flavours of Wagga

John Blackman

22/03/17

1 item of Media coverage

Press/Media: Press / Media

Brock Media Clips for Friday, Dec. 6

Gary Pickering

06/12/19

1 item of Media coverage

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Brock researchers awarded $2.1 million in SSHRC funding

Gary Pickering

22/07/19

1 item of Media coverage

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Brock researchers awarded $2 million in SSHRC funding

Gary Pickering

24/07/19

1 item of Media coverage

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Brock researchers awarded nearly $2 million in SSHRC funding

Gary Pickering

25/07/19

1 item of Media coverage

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Brock research examines messaging to encourage less red meat consumption

Gary Pickering

11/04/18

1 item of Media coverage

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Bushfire smoke-taint risk assessment of wines

Leigh Schmidtke

03/02/20

1 item of Media coverage

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Cell death in grapes caused by lack of oxygen

Zeyu Xiao

09/03/18

1 item of Media coverage

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Charles Sturt’s small-scale winemaking to assess smoke taint

Leigh Schmidtke

31/01/20

1 item of Media coverage

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