National Wine and Grape Industry Centre

  • Australia

Fingerprint Dive into the research topics where National Wine and Grape Industry Centre is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Agriculture & Biology

wines
Vitis vinifera
grapes
vineyards
small fruits
vines
Botryosphaeriaceae
temperature
leaves
white wines
viticulture
ripening
dieback
Botryosphaeria
fruits
pathogens
Colletotrichum acutatum
fungi
tree trunk
Neofusicoccum
canopy
New South Wales
infection
signs and symptoms (plants)
sugars
red wines
shoots
catechin
rootstocks
Botrytis cinerea
alcohols
pathogenicity
climate
photosynthesis
soil
wine grapes
cultivars
valleys
Botryosphaeria dothidea
wine quality
carbohydrates
flowering
methodology
glyoxylic acid
Diplodia
Eutypa
cankers (plants)
growing season
South Australia
Phoma
fungicides
sensory properties
herbicides
nitrogen
tartaric acid
sulfur dioxide
transpiration
pruning
carbon
xylem
Botryosphaeria stevensii
ascorbic acid
Meloidogyne javanica
leaf area
water
inflorescences
gas exchange
wine industry
juices
buds
copper
apples
flavor
potassium
canes
sampling
conidia
budbreak
odors
soil temperature
Aureobasidium pullulans
pigments
starch
Alismataceae
color
weeds
cations
Malus domestica
heat
defoliation
blood vessels
plant damage
root zone temperature
fermentation
glutathione
grape juice
scions
sparkling wines
lesions (plant)
sensory evaluation

Medicine & Life Sciences

Wine
Vitis
Fruit
Temperature
Catechin
Soil
Sulfur Dioxide
Ascorbic Acid
Climate
Alcohols
Antioxidants
Photosynthesis
Light
Tylenchoidea
Inflorescence
Growth
Starch
Fermentation
Water
Botrytis
Nitrogen
Xylem
Glutathione
Carbon
Colletotrichum
Iron