National Wine and Grape Industry Centre

  • Australia

Research Output

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2013

Amino acid dating

Miller, G. H., Kaufman, D. S. & Clarke, S., 2013, Encyclopedia of Quaternary Science. Elias, S. A. (ed.). Amsterdam: Elsevier, p. 37-48 12 p.

Research output: Book chapter/Published conference paperChapter

1 Citation (Scopus)

Management of bitter rot and ripe rot of grapes in sub-tropical vineyards in Australia

Steel, C., Greer, L. & Savocchia, S., 2013, IOBC-WPRS Bulletin. 1 ed. International Organisation for Biological and Intergrated Control (IOBC), Vol. 85. p. 103-110 8 p.

Research output: Book chapter/Published conference paperChapter

2012

A 30,000-year cultural sequence from the Mitchell-Palmer limestone zone, north Queensland, Australia

Clarke, S., 2012, Peopled Landscapes: Archaeological and Biogeographic Approaches to Landscapes. Haberle, S. G. & David, B. (eds.). 2 ed. Canberra: ANU E Press, Vol. 34. p. 27-63 37 p.

Research output: Book chapter/Published conference paperChapter

Food Texture is only Partly Rheology

Kravchuk, O., Torley, P. & Stokes, J., 2012, Food Materials Science and Engineering. Bhandari, B. & Roos, Y. H. (eds.). 13 ed. Wiley-Blackwell, p. 349-372 24 p.

Research output: Book chapter/Published conference paperChapter

14 Citations (Scopus)

Visual Sensor Network Technology and its Applications

Ang, L. & Seng, K. P., 2012, Visual Information Processing in Wireless Sensor Networks: : Technology, Trends and Applications. Ang, L-M. & Seng, K. P. (eds.). 1 ed. IGI Global, p. 1-19 19 p.

Research output: Book chapter/Published conference paperChapter

2010

Dynamics of Carbohydrate Reserves in Cultivated Grapevines and Vine Growth

Holzapfel, B., Smith, J., Field, S. & Hardie, W., 2010, Horticultural Reviews. Janick, J. (ed.). 3 ed. USA: John Wiley & Sons, Vol. 37. p. 143-211 69 p.

Research output: Book chapter/Published conference paperChapter

Preference stability: Modelling how consumer preferences shift after receiving new product information

Oppewal, H., Morrison, M., Wang, P. & Waller, D., 2010, Choice Modelling: The State-of-the-art and the State-of-practice, Proceedings from the Inaugural International Choice Modelling Conference. 23 ed. Bingley, UK: Emerald, p. 499-516 18 p.

Research output: Book chapter/Published conference paperChapter

Wine Oxidation

Laurie, F. & Clark, A., 2010, Oxidation in foods and beverages and antioxidant applications: Management in different industry sectors (Volume 2). 14 (part 2) ed. Cambridge (UK): Woodhead Publishing, p. 445-475 31 p.

Research output: Book chapter/Published conference paperChapter

2009

A lyapunov theory-based neural network approach for face recognition

Ang, L. M., Lim, K. H., Seng, K. P. & Chin, S. W., 01 Dec 2009, Intelligent Systems for Automated Learning and Adaptation: Emerging Trends and Applications. Ang, L-M., Lim, K. H., Seng, K. P. & Chin, S. W. (eds.). IGI Global, p. 23-48 26 p.

Research output: Book chapter/Published conference paperChapter

4 Citations (Scopus)

Developing Weed Control Technologies with Fungi

Bailey, K. L., Boyetchko, S. M., Peng, G., Hynes, R. K., Taylor, W. G. & Pitt, W., 2009, Advances in Fungal Biotechnology. Rai, M. (ed.). 1 ed. New Delhi: I.K. International Pub House, p. 1-44 44 p.

Research output: Book chapter/Published conference paperChapter

41 Citations (Scopus)

Grape berry mineral composition in relation to vine water status and leaf area/fruit ratio

Deloire, A., Carbonneau, A. & Etchebarne, F., 2009, Grapevine Molecular Physiology & Biotechnology. 3 ed. Netherlands: Springer-Verlag London Ltd., p. 53-72 20 p.

Research output: Book chapter/Published conference paperChapter

Is learning as effective when studying using a mobile device compared to other methods?

Armatas, C. & Saliba, A., 2009, E-Learning Technologies and Evidence-Based Assessment Approaches. 12 ed. Hershey, PA: Information Science Reference, p. 218-233 16 p.

Research output: Book chapter/Published conference paperChapter

Progress in genetic engineering of grapevine for disease and stress tolerance.

Colova-Tsolova, V., Perl, A., Krastanova, S., Samuelian, S. & Atanassov, A., 2009, Grapevine Molecular Physiology and Biotechnology. 2nd / 19 ed. USA/The Netherlands: Springer Netherlands, p. 509-535 27 p.

Research output: Book chapter/Published conference paperChapter

3 Citations (Scopus)
2007

Ultrasound in food processing and preservation

Torley, P. & Bhandari, B. R., 2007, Handbook of food preservation. Rahman, M. S. (ed.). 2nd Ed. / 29 ed. Boca Raton, FL, USA: CRC Press, p. 713-740 28 p.

Research output: Book chapter/Published conference paperChapter

2006

Amino-Acid Dating

Miller, G. H. & Clarke, S., 2006, Encyclopedia of Quaternary Science. Elias, S. A. (ed.). 1st Ed. ed. Amsterdam: Elsevier, Vol. 4. p. 41-52 12 p.

Research output: Book chapter/Published conference paperChapter

12 Citations (Scopus)
2005

Isoleucine epimerization in Casuarius eggshells from archaeological sites in the Aru Islands, Liang Lemdubu and Nabulei Lisa

Clarke, S. & Miller, G. H., 2005, Archaeology of the Aru Islands, Eastern Indonesia.. Veth, P. (ed.). Terra Australis, volume 22 / 13 ed. Canberra: Pandanus Books, p. 295-306 12 p.

Research output: Book chapter/Published conference paperChapter

2004

Precision viticulture: monitoring and managing vineyard variation with remote sensing

Hall, A., Holzapfel, B., Lamb, D., Louis, J. & Smith, J., 2004, Quality Management in Horticulture and Viticulture (Gestion de qualité en arboriculture et viticulture). Achilles, A. (ed.). 421st ed. / n/a ed. Stuttgart, Germany: KURATORIUM FUER TECHNIK UND BAUWESEN IN DER LANDWIRTSCHAFT E.V., p. 213-224 12 p.

Research output: Book chapter/Published conference paperChapter