National Wine and Grape Industry Centre

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  • 2018

    Biologically inspired components in embedded vision systems

    Ang, L. M., Seng, K. P. & Wing Hong Ngau, C., 01 Jan 2018, Computer Vision: Concepts, methodologies, tools, and applications. I. R. M. A. (ed.). United States: IGI Global, p. 458-493 36 p.

    Research output: Book chapter/Published conference paperChapter in textbook/reference bookpeer-review

  • 2016

    Sunlight and plant production

    Greer, D. (ed.), 2016, Plants in action : A resource for teachers and students of plant science. Munns, R., Schmidt, S. & Beveridge, C. (eds.). 2 ed. Australian Society of Plant Scientists , 64 p.

    Research output: Book chapter/Published conference paperChapter in textbook/reference bookpeer-review

    Open Access
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    395 Downloads (Pure)
  • 2014

    Distillation for the production of fortification spirit

    Allen, M., Clark, A., Schmidtke, L. & Torley, P., 2014, Food engineering handbook: Food engineering fundamentals. Varzakas, T. & Tzia, C. (eds.). United States: CRC Press, p. 343-368 26 p.

    Research output: Book chapter/Published conference paperChapter in textbook/reference bookpeer-review

    1 Citation (Scopus)
  • 2011

    Technology of production of reduced alcholic wines

    Schmidtke, L., Delves, T. & Agboola, S., 2011, Handbook of Enology Principles, Practices and Recent Innovations (Vol. 3). Joshi, V. K. (ed.). 33 ed. Delhi, India: Asiatech Publishers Inc, p. 1-25 25 p.

    Research output: Book chapter/Published conference paperChapter in textbook/reference bookpeer-review