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Copper induces transcription of BcLCC2 laccase gene in phytopathogenic fungus, Botrytis cinerea

Buddhika, U. V. A., Savocchia, S. & Steel, C. C., 11 Feb 2020, In : Mycology.

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Investigating Botryosphaeria Dieback in Walnuts

Stella, A., Savocchia, S., Stodart, B., Baaijens, R. & Steel, C., Mar 2020, In : Australian Nutgrower. Autumn, p. 15-17 3 p.

Research output: Contribution to journalArticle

Nanosecond pulsed dielectric barrier discharge ionization mass spectrometry

Ahmed, E., Xiao, D., Steel, C., Schmidtke, L., Dumlao, M., Fletcher, M. J. & Donald, W. A., 2020, In : Journal of Analytical Chemistry.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Prediction of starch reserves in intact and ground grapevine cane wood tissues using near‐infrared reflectance spectroscopy

Dambergs, R., Jones, J., Eyles, A., Close, D. C., Claye, C. & Rodemann, T., 2020, In : Journal of the Science of Food and Agriculture.

Research output: Contribution to journalArticle

Pre-fermentation approaches to producing lower alcohol wines from Cabernet Sauvignon and Shiraz: Implications for wine quality based on chemical and sensory analysis

Schelezki, O. J., Antalick, G., Suklje, K. & Jeffery, D. W., 30 Mar 2020, In : Food Chemistry. 309, p. 1-10 10 p., 125698.

Research output: Contribution to journalArticle

Rate-Distortion Optimal Joint Texture and Depth Map Coding for 3-D Video Streaming

Gao, P. & Paul, M., Mar 2020, In : IEEE Transactions on Multimedia. 22, 3, p. 610-625 16 p., 8790815.

Research output: Contribution to journalArticle

Soilk temperature prior to Veraison alters grapevine carbon partitioning, Xylem sap hormones, and fruit set

Field, S., Smith, J., Morrison, E., Emery, R. J. N. & Holzapfel, B., Jan 2020, In : American Journal of Enology and Viticulture. 71, 1, p. 52-61 10 p.

Research output: Contribution to journalArticle

Sulfide-binding to Cu(II) in wine: Impact on oxygen consumption rates

Kontoudakis, N. & Clark, A., 03 Feb 2020, In : Food Chemistry. 316, 126352.

Research output: Contribution to journalArticle

Syringopeptin contributes to the virulence of Pseudomonas fuscovaginae, based on sypA biosynthesis mutant analysis.

Savocchia, S., Weeraratne, K. N., Stodart, B., Venturi, V., Hofte, M., Ongeria, M., Steel, C. & Ash, G., 2020, In : Phytopathology.

Research output: Contribution to journalArticle

The colorimetric determination of copper in wine: total copper

Kodoudakis, N., Clark, A., Smith, P. A., Wilkes, E. N. & Smith, M., 2020, In : Australian Journal of Grape and Wine Research.

Research output: Contribution to journalArticle

Wine research and its relationship with wine production: A scientometric analysis of global trends

Jamali, H. R., Steel, C. C. & Mohammadi, E., 12 Feb 2020, In : Australian Journal of Grape and Wine Research. 26, 2, p. 130-138 9 p.

Research output: Contribution to journalArticle

2019

A GC-MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen

Schueuermann, C., Steel, C., Blackman, J., Clark, A., Schwarz, L., Moraga, J., Collado, I. & Schmidtke, L., 01 Jan 2019, In : Food Chemistry. 270, p. 375-384 10 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)

Alcohol consumption in a non-clinical sample: The role of sweet-liking, PROP bitterness and sex

Robb, J. L. & Pickering, G. J., 2019, In : Journal of Drug and Alcohol Research. 8, p. 1-10 10 p., 236071.

Research output: Contribution to journalArticle

Open Access
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1 Citation (Scopus)

Analytical strategies for the measurement of different forms of Cu and Fe in wine: Comparison between approaches in relation to wine composition

Kodoudakis, N., Schmidtke, L., Bekker, M., Smith, M., Smith, P. A., Scollary, G., Wilkes, E. N. & Clark, A., 15 Feb 2019, In : Food Chemistry. 274, p. 89-99 11 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Application of TCATA to examine variation in beer perception due to thermal taste status

Mitchell, J., Castura, J. C., Thibodeau, M. & Pickering, G., Apr 2019, In : Food Quality and Preference. 73, p. 135-142 8 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Applying nanoparticle tracking analysis to characterize the polydispersity of aggregates resulting from tannin–polysaccharide interactions in wine-like media

Li, S., Wilkinson, K. L., Mierczynska-Vasilev, A. & Bindon, K. A., 03 Jun 2019, In : Molecules. 24, 11, p. 1-18 18 p., 2100.

Research output: Contribution to journalArticle

Open Access
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4 Citations (Scopus)
2 Citations (Scopus)

Classification of Chardonnay Grapes according to geographical indication and quality grade using attenuated total reflectance mid-infrared spectroscopy

Gambetta, J., Cozzolino, D., Bastian, S. E. P. & Jeffery, D. W., Jan 2019, In : Food Analytical Methods. 12, 1, p. 239-245 7 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Community and Expert Wine Ratings and Prices

Oczkowski, E. & Pawsey, N., 01 Jan 2019, In : Economic Papers.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Deployment of IoV for Smart Cities: Applications, Architecture, and Challenges

Ang, L. M., Seng, K. P., Ijemaru, G. K. & Zungeru, A. M., 16 Jan 2019, In : IEEE Access. 7, p. 6473-6492 20 p., 8579129.

Research output: Contribution to journalArticle

Open Access
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9 Citations (Scopus)
19 Downloads (Pure)

Development of a method suitable for high-throughput screening to measure antioxidant activity in a linoleic acid emulsion

Ghani, M. A., Barril, C., Bedgood, D. & Prenzler, P., 02 Sep 2019, In : Antioxidants. 8, 366, p. 1-15 15 p.

Research output: Contribution to journalArticle

Open Access
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Development of technical wine assessment skills in tertiary students

Able, A., Grbin, P., Schmidtke, L., Blackman, J., Needs, S., Kennedy, U. & Wilkinson, K., 2019, In : International Journal of Innovation in Science and Mathematics Education. 27, 4, p. 47-66 20 p.

Research output: Contribution to journalArticle

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Di-1-p-menthene reduces grape leaf and bunch transpiration

Fahey, D. J. & Rogiers, S. Y., Jan 2019, In : Australian Journal of Grape and Wine Research. 25, 1, p. 134-141 8 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
1 Citation (Scopus)

Diurnal dynamics of fine root growth in grapevines

Mahmud, K. P., Smith, J. P., Rogiers, S. Y., Nielsen, S., Guisard, Y. & Holzapfel, B. P., 10 May 2019, In : Scientia Horticulturae. 250, p. 138-147 10 p.

Research output: Contribution to journalArticle

Doom, gloom, or boom? Perceptions of climate change among Canadian winegrowers

Jobin-Poirier, E., Pickering, G. & Plummer, R., 09 Jan 2019, In : International Journal of Wine Research. 11, p. 1-11 11 p.

Research output: Contribution to journalArticle

Open Access
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Examination and validation of classification schema for determining thermal taste status

Thibodeau, M., Saliba, A., Bajec, M. & Pickering, G., 16 Apr 2019, In : Chemosensory Perception.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Geographical origin has a greater impact on grape berry fungal community than grape variety and maturation state

Kioroglou, D., Kraevea-Deloire, E., Schmidtke, L., Mas, A. & Portillo, M., Dec 2019, In : Microorganisms. 7, 12, p. 1-14 14 p., 669.

Research output: Contribution to journalArticle

Open Access
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