National Wine and Grape Industry Centre

  • Australia

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Agriculture & Biology

wines
Vitis vinifera
vineyards
grapes
vines
small fruits
Botryosphaeriaceae
white wines
temperature
leaves
viticulture
ripening
Botryosphaeria
dieback
Colletotrichum acutatum
fruits
fungi
pathogens
shoots
tree trunk
catechin
Neofusicoccum
New South Wales
infection
red wines
canopy
pathogenicity
sugars
signs and symptoms (plants)
rootstocks
photosynthesis
Botrytis cinerea
climate
Botryosphaeria dothidea
soil
wine grapes
alcohols
carbohydrates
glyoxylic acid
valleys
cultivars
flowering
Diplodia
growing season
cankers (plants)
Phoma
herbicides
sensory properties
Eutypa
South Australia
tartaric acid
methodology
sulfur dioxide
nitrogen
Botryosphaeria stevensii
ascorbic acid
Meloidogyne javanica
inflorescences
transpiration
wine quality
fungicides
buds
apples
flavor
leaf area
copper
pruning
carbon
conidia
budbreak
pigments
odors
xylem
Alismataceae
weeds
wine industry
Malus domestica
water
starch
sampling
cations
juices
root zone temperature
glutathione
canes
defoliation
soil temperature
lesions (plant)
color
inoculum
Neonectria
gas exchange
scions
plant damage
heat
iron
powdery mildew
biological control
Uncinula necator
maceration

Medicine & Life Sciences

Wine
Vitis
Fruit
Temperature
Catechin
Sulfur Dioxide
Ascorbic Acid
Soil
Climate
Tylenchoidea
Inflorescence
Photosynthesis
Light
Starch
Alcohols
Growth
Antioxidants
Botrytis
Water
Nitrogen
Glutathione
Colletotrichum
Iron
Fermentation
Xylem
Carbohydrates
Aldehydes
Anxiety