National Wine and Grape Industry Centre

  • Australia

Fingerprint Dive into the research topics where National Wine and Grape Industry Centre is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Agriculture & Biology

wines
Vitis vinifera
grapes
vineyards
vines
small fruits
Botryosphaeriaceae
white wines
temperature
leaves
viticulture
ripening
Botryosphaeria
dieback
Colletotrichum acutatum
fruits
fungi
pathogens
New South Wales
Neofusicoccum
shoots
infection
catechin
canopy
tree trunk
red wines
sugars
rootstocks
pathogenicity
Botrytis cinerea
signs and symptoms (plants)
photosynthesis
cultivars
soil
Botryosphaeria dothidea
climate
wine grapes
alcohols
carbohydrates
glyoxylic acid
valleys
Diplodia
flowering
methodology
growing season
cankers (plants)
Phoma
South Australia
herbicides
sensory properties
Eutypa
nitrogen
tartaric acid
sulfur dioxide
Botryosphaeria stevensii
transpiration
ascorbic acid
Meloidogyne javanica
wine quality
fungicides
inflorescences
buds
copper
apples
flavor
water
leaf area
conidia
odors
pruning
carbon
budbreak
pigments
xylem
Alismataceae
canes
weeds
sampling
wine industry
Malus domestica
starch
cations
juices
heat
root zone temperature
glutathione
defoliation
soil temperature
scions
lesions (plant)
color
inoculum
plant damage
Neonectria
iron
gas exchange
grape juice
potassium
Aureobasidium pullulans
powdery mildew

Medicine & Life Sciences

Wine
Vitis
Fruit
Temperature
Catechin
Sulfur Dioxide
Soil
Ascorbic Acid
Climate
Alcohols
Light
Tylenchoidea
Inflorescence
Photosynthesis
Growth
Starch
Water
Antioxidants
Botrytis
Nitrogen
Glutathione
Colletotrichum
Iron
Fermentation
Xylem
Food
Carbohydrates