National Wine and Grape Industry Centre

  • Australia

Research Output 1995 2019

2019
2 Citations (Scopus)

A GC-MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen

Schueuermann, C., Steel, C., Blackman, J., Clark, A., Schwarz, L., Moraga, J., Collado, I. & Schmidtke, L., 01 Jan 2019, In : Food Chemistry. 270, p. 375-384 10 p.

Research output: Contribution to journalArticle

grape juice
Metabolomics
Vitis
metabolomics
Pathogens
1 Citation (Scopus)

Analytical strategies for the measurement of different forms of Cu and Fe in wine: Comparison between approaches in relation to wine composition

Kodoudakis, N., Schmidtke, L., Bekker, M., Smith, M., Smith, P. A., Scollary, G., Wilkes, E. N. & Clark, A., 15 Feb 2019, In : Food Chemistry. 274, p. 89-99 11 p.

Research output: Contribution to journalArticle

Wine
wines
sulfides
Sulfides
solid phase extraction
1 Citation (Scopus)

Application of TCATA to examine variation in beer perception due to thermal taste status

Mitchell, J., Castura, J. C., Thibodeau, M. & Pickering, G., Apr 2019, In : Food Quality and Preference. 73, p. 135-142 8 p.

Research output: Contribution to journalArticle

Astringents
beers
carbonation
Hot Temperature
heat
1 Citation (Scopus)
Botryosphaeriaceae
tree trunk
dieback
vineyards
cankers (plants)
1 Citation (Scopus)
intercultural communication
Communication
Testing
Developing countries
communication
vineyard
vineyards
vine
canopy
growth response

Classification of Chardonnay Grapes according to geographical indication and quality grade using attenuated total reflectance mid-infrared spectroscopy

Gambetta, J., Cozzolino, D., Bastian, S. E. P. & Jeffery, D. W., Jan 2019, In : Food Analytical Methods. 12, 1, p. 239-245 7 p.

Research output: Contribution to journalArticle

protected designation of origin
Vitis
infrared spectroscopy
reflectance
indication

Community and Expert Wine Ratings and Prices

Oczkowski, E. & Pawsey, N., 01 Jan 2019, In : Economic Papers.

Research output: Contribution to journalArticle

Wine
Rating
Community rating
Robustness
1 Citation (Scopus)
Lolium rigidum
herbicide resistance
Lolium
incidence
acetolactate synthase

Development of technical wine assessment skills in tertiary students

Able, A., Grbin, P., Schmidtke, L., Blackman, J., Needs, S., Kennedy, U. & Wilkinson, K., 01 Jan 2019, In : International Journal of Innovation in Science and Mathematics Education. 27, 4, p. 47-66 20 p.

Research output: Contribution to journalArticle

wine
student
learning
linguistics
electronic learning

Di-1-p-menthene reduces grape leaf and bunch transpiration

Fahey, D. J. & Rogiers, S. Y., Jan 2019, In : Australian Journal of Grape and Wine Research. 25, 1, p. 134-141 8 p.

Research output: Contribution to journalArticle

antitranspirants
small fruits
grapes
transpiration
leaves
Botrytis
Penicillium expansum
Penicillium
Vitis
Fourier transform infrared spectroscopy

Diurnal dynamics of fine root growth in grapevines

Mahmud, K. P., Smith, J. P., Rogiers, S. Y., Nielsen, S., Guisard, Y. & Holzapfel, B. P., 10 May 2019, In : Scientia Horticulturae. 250, p. 138-147 10 p.

Research output: Contribution to journalArticle

root growth
Vitis rupestris
soil temperature
genotype
Vitis cinerea var. helleri

Examination and validation of classification schema for determining thermal taste status

Thibodeau, M., Saliba, A., Bajec, M. & Pickering, G., 16 Apr 2019, In : Chemosensory Perception.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Grape berry flavonoids: A review of their biochemical responses to high and extreme high temperatures.

Gouot, J., Smith, J., Holzapfel, B., Walker, A. & Barril, C., 15 Jan 2019, In : Journal of Experimental Botany. 70, 2, p. 397-423 27 p.

Research output: Contribution to journalReview article

Open Access
File
Vitis
Flavonoids
grapes
Fruit
flavonoids
1 Downloads (Pure)
Open Access
File
soil amendments
grape pomace
Gram-negative bacteria
composts
rhizosphere
Open Access
Photosynthesis
Malus
Malus domestica
ribulose 1,5-diphosphate
apples

Modelling within-region spatiotemporal variability in grapevine phenology with high resolution temperature data

Hall, A. & Blackman, J., 02 May 2019, In : OENO One. 53, 2, p. 147-159 13 p.

Research output: Contribution to journalArticle

Open Access
phenology
modeling
viticulture
temperature
growing season

Occurrence and diversity of entomopathogenic fungi (Beauveria spp. and Metarhizium spp.) in Australian vineyard soils

Korosi, G., Wilson, B., Powell, K. S., Ash, G., Reineke, A. & Savocchia, S., 2019, In : Journal of Invertebrate Pathology. 164, p. 69-77 9 p.

Research output: Contribution to journalArticle

Open Access
File
Beauveria
Metarhizium
vineyard soils
entomopathogenic fungi
vineyard
Pseudomonas syringae pv. syringae
Pseudomonas syringae
Inflorescence
Climate
vineyards
Wine
sulfites
Aldehydes
aldehydes
hydrogen
1 Citation (Scopus)

Re-examining pregnancy-related anxiety: A replication study

Brunton, R., Dryer, R., Saliba, A. & Kohlhoff, J., Feb 2019, In : Women and Birth. p. 1-7 7 p.

Research output: Contribution to journalArticle

Anxiety
Pregnancy
Depression
High-Risk Pregnancy
Aptitude
2,4-D
herbicides
dicamba
fruit yield
buds
microbial load
beef
Temperature
temperature
beef quality
Vitis
vineyards
Vitis vinifera
small fruits
light intensity

The initial development of the Pregnancy-related Anxiety Scale

Brunton, R. J., Dryer, R., Saliba, A. & Kohlhoff, J., Feb 2019, In : Women and Birth. p. 1-13 13 p.

Research output: Contribution to journalArticle

Anxiety
Pregnancy
Parturition
Principal Component Analysis
Statistical Factor Analysis

The role of fruit exposure in the late season decline of grape berry mesocarp cell vitality

Rogiers, S. & Clarke, S., 2019, In : Plant Physiology and Biochemistry. 135, p. 69-76 8 p.

Research output: Contribution to journalArticle

mesocarp
Vitis
small fruits
grapes
Fruit
2 Citations (Scopus)

The role of taste in alcohol preference, consumption and risk behavior

Thibodeau, M. & Pickering, G., 2019, In : Critical Reviews in Food Science and Nutrition. 59, 4, p. 676-692 17 p.

Research output: Contribution to journalReview article

risk behavior
Risk-Taking
Alcohol Drinking
Alcohols
alcohols
shoot meristems
apical meristems
Vitis vinifera
buds
transcriptomics

UNRAVELLING WINE VOLATILE EVOLUTION DURING SHIRAZ GRAPE RIPENING BY UNTARGETED HS-SPME-GC×GC-TOFMS

Suklje, K., Antalick, G., Carlin, S., stanstrup, J., Blackman, J., Meeks, C., Deloire, A., Schmidtke, L. & Vrhovsek, U., 2019, In : Food Chemistry. 277, p. 753-765 12 p.

Research output: Contribution to journalArticle

Wine
Vitis
wines
grapes
ripening

Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS

Šuklje, K., Carlin, S., Stanstrup, J., Antalick, G., Blackman, J. W., Meeks, C., Deloire, A., Schmidtke, L. M. & Vrhovsek, U., 30 Mar 2019, In : Food Chemistry. 277, p. 753-765 13 p.

Research output: Contribution to journalArticle

Wine
Vitis
wines
grapes
ripening
2018
1 Citation (Scopus)
Wine
wines
alcohols
Alcohols
dealcoholization
6 Citations (Scopus)

Analysis of temporal dominance of sensation data using correspondence analysis on Merlot wine with differing maceration and cap management regimes

Frost, S. C., Blackman, J. W., Ebeler, S. E. & Heymann, H., Mar 2018, In : Food Quality and Preference. 64, p. 245-252 8 p.

Research output: Contribution to journalArticle

maceration
Wine
wines
Statistical Factor Analysis
Astringents
5 Downloads (Pure)
File
1 Downloads (Pure)

A protocol for the management of grapevine rootstock mother vines to reduce latent infections by grapevine trunk pathogens in cuttings

Waite, H., Armengol, J., Baaijens, R., Gramaje, D., Halleen, F., Di Marco, S. & Smart, R., 2018, In : Phytopathologia Mediterranea. 57, 3, p. 384-398 15 p.

Research output: Contribution to journalArticle

Open Access
File
vines
tree trunk
rootstocks
pathogens
infection
9 Downloads (Pure)

A simple colorimetric method to measure copper in white wines

Kodoudakis, N., Scollary, G., Clark, A., Smith, M., Smith, P. A. & Wilkes, E. N., 2018.

Research output: Other contribution to conferencePresentation only

File
3 Citations (Scopus)

Big data and machine learning for crop protection

Ip, R. H. L., Ang, L. M., Seng, K. P., Broster, J. C. & Pratley, J. E., 01 Aug 2018, In : Computers and Electronics in Agriculture. 151, p. 376-383 8 p.

Research output: Contribution to journalArticle

artificial intelligence
plant protection
Crops
Learning systems
weed control
8 Downloads (Pure)
File
1 Citation (Scopus)

Biological interactions of a calcium silicate based cement (Biodentine™) with Stem Cells from Human Exfoliated Deciduous teeth

Athanasiadou, E., Paschalidou, M., Theocharidou, A., Kontoudakis, N., Arapostathis, K. & Bakopoulou, A., Dec 2018, In : Dental Materials. 34, 12, p. 1797-1813 17 p.

Research output: Contribution to journalArticle

Silicate Cement
Calcium silicate
Deciduous Tooth
Stem cells
Dilution

Biologically inspired components in embedded vision systems

Ang, L. M., Seng, K. P. & Wing Hong Ngau, C., 01 Jan 2018, Computer Vision: Concepts, Methodologies, Tools, and Applications. I. R. M. A. (ed.). United States: IGI Global, p. 458-493 36 p.

Research output: Book chapter/Published conference paperChapter in textbook/reference book

Data storage equipment
Embedded systems
Field programmable gate arrays (FPGA)
Microprocessor chips
Hardware

Blending studies using wheat and lentil cotyledon flour: Effects on rheology and bread quality

Portman, D., Blanchard, C., Maharjan, P., McDonald, L. S., Mawson, J., Naiker, M. & Panozzo, J. F., Nov 2018, In : Cereal Chemistry. 95, 6, p. 849-860 12 p.

Research output: Contribution to journalArticle

Lens Plant
Cotyledon
Rheology
Glutens
Bread

Canopy growth and development processes in apples and grapevines: Responses to temperature

Greer, D. H., 18 Feb 2018, Horticultural Reviews. Warrington, I. (ed.). United Kingdom: John Wiley & Sons, Vol. 45. p. 313-369 57 p. (Horticultural Reviews; vol. 45).

Research output: Book chapter/Published conference paperChapter

growth and development
apples
budbreak
canopy
vines

Cereal phenolic contents as affected by variety and environment

Rao, S., Schwarz, L. J., Santhakumar, A. B., Chinkwo, K. A. & Blanchard, C. L., 01 Sep 2018, In : Cereal Chemistry. 95, 5, p. 589-602 14 p.

Research output: Contribution to journalReview article

Antioxidants
Proanthocyanidins
Anthocyanins
Polyphenols
Metabolites
5 Citations (Scopus)
Aureobasidium
Aureobasidium pullulans
Vitis vinifera
grapes
biological control
3 Citations (Scopus)

Circadian regulation of grapevine root and shoot growth and their modulation by photoperiod and temperature

Mahmud, K., Holzapfel, B., Guisard, Y., Smith, J., Nielsen, S. & Rogiers, S., Mar 2018, In : Journal of Plant Physiology. 222, p. 86-93 8 p.

Research output: Contribution to journalArticle

Photoperiod
root growth
photoperiod
Temperature
shoots
4 Citations (Scopus)

Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on wine volatile composition and sensory properties

Schelezki, O. J., Šuklje, K., Boss, P. K. & Jeffery, D. W., 01 Sep 2018, In : Food Chemistry. 259, p. 196-206 11 p.

Research output: Contribution to journalArticle

Wine
Vitis
wines
sensory properties
grapes

Comparison of Rate-All-That-Apply (RATA) and descriptive analysis (DA) for the sensory profiling of wine

Gambetta, J., Danner, L., Crump, A. M., Croker, A., Johnson, T. E. & Bastian, S. EP., 2018.

Research output: Other contribution to conferencePoster

2 Citations (Scopus)

Comparison of rate-all-that-apply rata and generic descriptive analysis for the sensory profiling of wine

Danner, L., Crump, A. M., Croker, A., Gambetta, J., Johnson, T. & Bastian, S. EP., Jan 2018, In : American Journal of Enology and Viticulture. 69, 1, p. 12-21 10 p.

Research output: Contribution to journalArticle

Wine
sensory evaluation
wines
table wines
white wines