Research output per year
Research output per year
Personal profile
Personal profile
Currently Involved in research at Charles Sturt University.
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Dive into the research topics where Andrew Clark is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Cu-organic acids in red wine after bottling: A time-line for inhibition of reductive aroma compounds
Zhang, X., Langford, K. & Clark, A., 2022.Research output: Other contribution to conference › Poster › peer-review
Open Access -
Reductive development of white wine during bottle ageing: The time-line of protection offered by specific Cu fractions.
Zhang, X., Blackman, J. & Clark, A., 2022.Research output: Other contribution to conference › Abstract › peer-review
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Reductive development of white wine during bottle ageing: Time-line of protection from specific Cu fractions.
Zhang, X., Blackman, J., Prenzler, P. & Clark, A., 2022.Research output: Other contribution to conference › Poster › peer-review
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Sulfide-bound copper removal from red and white wine using membrane and depth filters: Impacts of oxygen, H2S-to-Cu ratios, diatomaceous earth and wine volume
Zhang, X., Bowyer, P., Scollary, G., Clark, A. & Kontoudakis, N., 30 May 2022, In: Food Chemistry. 377, p. 1-10 10 p., 131758.Research output: Contribution to journal › Article › peer-review
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Suppression of reductive characters in white wine by Cu fractions: Efficiency and duration of protection during bottle aging
Zhang, X., Blackman, J. W., Prenzler, P. D. & Clark, A. C., 01 Nov 2022, In: Food Chemistry. 393, 133305.Research output: Contribution to journal › Article › peer-review
Press/Media
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Shining light on white wine spoilage
Andrew Clark, Trevor Smith & Geoffrey Scollary
28/11/12
1 Media contribution
Press/Media: Press / Media