• 1094 Citations
  • 22 h-Index

Research output per year

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Personal profile

Personal profile

Currently Involved in research at Charles Sturt University.

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Research Output

  • Sulfide-binding to Cu(II) in wine: Impact on oxygen consumption rates

    Kontoudakis, N. & Clark, A., 30 Jun 2020, In : Food Chemistry. 316, p. 1-9 9 p., 126352.

    Research output: Contribution to journalArticle

  • 1 Citation (Scopus)

    The colorimetric determination of copper in wine: total copper

    Kodoudakis, N., Clark, A., Smith, P. A., Wilkes, E. N. & Smith, M., 2020, In : Australian Journal of Grape and Wine Research.

    Research output: Contribution to journalArticle

  • 1 Citation (Scopus)

    Press / Media

    Shining light on white wine spoilage

    Andrew Clark, Trevor Smith & Geoffrey Scollary


    1 Media contribution

    Press/Media: Press / Media