Agricultural and Biological Sciences
White Wines
100%
Red Wines
61%
Measurement
56%
Sulfide
53%
Tartaric Acid
45%
Ascorbic Acid
38%
Catechin
30%
Photosynthetic Pigment
29%
Hydrogen Sulfide
22%
Glutathione
21%
Laboratories
20%
Diatomaceous Earth
16%
Vineyards
16%
Electrodes
15%
Grape Juice
14%
Epicatechin
14%
Harvest Date
13%
off Odors
12%
Vine
12%
Astringency
11%
Gray Mold
11%
Spoilage
11%
Flavanols
9%
Botryosphaeria
9%
Viticulture
9%
Repeatability
9%
Response Surface Methodology
9%
Polyvinylpyrrolidone
9%
Biomass
9%
Antioxidant
8%
Solid Phase Extraction
8%
Aroma Compound
8%
Copper Sulfide
7%
Ergosterol
7%
Spectrophotometers
7%
Calibration
7%
Reproducibility
6%
Thiol
6%
Liquid Chromatography
6%
Copper(I) Sulfide
6%
Brefeldin A
6%
Botryotinia fuckeliana
6%
Methanethiol
6%
Colorimetry
6%
Bottling
5%
Polyphenol
5%
Pretreatment
5%
Chemistry
Glutathione
30%
Sulfur Dioxide
28%
Ascorbic Acid
27%
Oxygen
21%
Aldehyde
18%
Hydrogen Sulfide
18%
Stripping Potentiometry
18%
Organic Acid
18%
Sulfide
12%
Colorimetry
12%
Tartaric Acid
12%
Oxidation Reaction
11%
Sulfite
11%
Filtration
10%
Antioxidant Agent
10%
Hydrogen
9%
Diatomaceous Earth
9%
Flint
9%
Copper Sulfide
9%
Dihydroxyfumaric Acid
9%
Catechin
9%
Analytical Calibration
9%
Electronic Tongue
9%
Colorimetric Analysis
9%
Photodegradation
9%
Proanthocyanidin
9%
Dihydroxybenzaldehyde
7%
2-Hexenal
7%
Cation
6%
Solid-Phase Extraction
6%
Oxygenation
6%
Thiol
6%
Malic Acid
6%
Oxidative Degradation
6%
Hydroxycinnamic Acid
6%
Degradation Product
5%
Medicine and Dentistry
Glyoxylic Acid
19%
Tartaric Acid
15%
Oxygen
13%
Filtration
12%
Protein
10%
Measurement
9%
Ascorbic Acid
9%
Infusorial Earth
9%
Ferric Ion
9%
Isovaleraldehyde
9%
Povidone
9%
Aldehyde
8%
Hydrogen Sulfide
7%
Citrate
7%
Dihydroxyfumaric Acid
6%
Lactic Acid
6%
Succinic Acid
6%
Malic Acid
6%
Methanethiol
6%
Inorganic Ions
6%
Caffeic Acid
5%
Dissolved Oxygen
5%