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Andrew Clark

Dr

Emailaclark@csu.edu.au

Source: Scopus
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1178 Citations
22 h-Index
60 Article
4 Conference paper
4 Poster
2 Chapter (peer-reviewed)
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2010
Wine Oxidation
Laurie, F. & Clark, A., 2010, Oxidation in foods and beverages and antioxidant applications: Management in different industry sectors (Volume 2). 14 (part 2) ed. Cambridge (UK): Woodhead Publishing, p. 445-475 31 p.
Research output: Book chapter/Published conference paper › Chapter