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Andrew Clark

Dr

Calculated based on number of publications stored in Pure and citations from Scopus
20022022

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  • 2021

    Gases

    Clark, A. & Bekker, M., 2021, Theory and concepts of chemical, physical and sensory analyses and tests of grapes and wine.. Iland, P., Bruer, D., Bruer, N., Ford, C. & Wilkes, E. (eds.). 1 ed. Campbelltown (Adelaide), Vol. 1. p. 104-119 15 p.

    Research output: Book chapter/Published conference paper › Chapter

  • Metal ions and complexes

    Clark, A. & Bekker, M., 2021, Theory and concepts of chemical, physical and sensory analyses and tests of grapes and wine.. Iland, P., Bruer, D., Bruer, N., Ford, C. & Wilkes, E. (eds.). 1 ed. Campbelltown (Adeladie): Patrick Iland Wine Promotions, Vol. 1. p. 99-103 4 p.

    Research output: Book chapter/Published conference paper › Chapter

  • 2010

    Wine Oxidation

    Laurie, F. & Clark, A., 2010, Oxidation in foods and beverages and antioxidant applications: Management in different industry sectors (Volume 2). 14 (part 2) ed. Cambridge (UK): Woodhead Publishing, p. 445-475 31 p.

    Research output: Book chapter/Published conference paper › Chapter