• Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
20022020

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  • 2010

    Wine Oxidation

    Laurie, F. & Clark, A., 2010, Oxidation in foods and beverages and antioxidant applications: Management in different industry sectors (Volume 2). 14 (part 2) ed. Cambridge (UK): Woodhead Publishing, p. 445-475 31 p.

    Research output: Book chapter/Published conference paperChapter