Research output per year
Research output per year
Search results
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2021
Gases
Clark, A. & Bekker, M., 2021, Theory and concepts of chemical, physical and sensory analyses and tests of grapes and wine. Iland, P., Bruer, D., Bruer, N., Ford, C. & Wilkes, E. (eds.). 1 ed. Adelaide, Australia: Patrick Iland Wine Promotions, Vol. 1. p. 104-119 15 p.Research output: Book chapter/Published conference paper › Chapter in textbook/reference book › peer-review
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Metal ions and complexes
Clark, A. & Bekker, M., 2021, Theory and concepts of chemical, physical and sensory analyses and tests of grapes and wine.. Iland, P., Bruer, D., Bruer, N., Ford, C. & Wilkes, E. (eds.). 1 ed. Adelaide, Australia: Patrick Iland Wine Promotions, Vol. 1. p. 99-103 4 p.Research output: Book chapter/Published conference paper › Chapter in textbook/reference book › peer-review
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2014
Distillation for the production of fortification spirit
Allen, M. S., Clark, A. C., Schmidtke, L. M. & Torley, P. J., 2014, Food engineering handbook: Food engineering fundamentals. Varzakas, T. & Tzia, C. (eds.). Boca Raton, FL: CRC Press, p. 343-368 26 p.Research output: Book chapter/Published conference paper › Chapter in textbook/reference book › peer-review
3 Citations (Scopus)