Calculated based on number of publications stored in Pure and citations from PlumX
20022024

Research activity per year

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  • 2021

    Gases

    Clark, A. & Bekker, M., 2021, Theory and concepts of chemical, physical and sensory analyses and tests of grapes and wine. Iland, P., Bruer, D., Bruer, N., Ford, C. & Wilkes, E. (eds.). 1 ed. Adelaide, Australia: Patrick Iland Wine Promotions, Vol. 1. p. 104-119 15 p.

    Research output: Book chapter/Published conference paperChapter in textbook/reference bookpeer-review

  • Metal ions and complexes

    Clark, A. & Bekker, M., 2021, Theory and concepts of chemical, physical and sensory analyses and tests of grapes and wine.. Iland, P., Bruer, D., Bruer, N., Ford, C. & Wilkes, E. (eds.). 1 ed. Adelaide, Australia: Patrick Iland Wine Promotions, Vol. 1. p. 99-103 4 p.

    Research output: Book chapter/Published conference paperChapter in textbook/reference bookpeer-review

  • 2014

    Distillation for the production of fortification spirit

    Allen, M. S., Clark, A. C., Schmidtke, L. M. & Torley, P. J., 2014, Food engineering handbook: Food engineering fundamentals. Varzakas, T. & Tzia, C. (eds.). Boca Raton, FL: CRC Press, p. 343-368 26 p.

    Research output: Book chapter/Published conference paperChapter in textbook/reference bookpeer-review

    3 Citations (Scopus)