Asgar Farahnaky — Charles Sturt University Research Output

Personal profile

Currently Involved in research at Charles Sturt University.

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Research Output 2002 2019

1479 Citations
20 h-Index
174 Article
8 Other chapter contribution
4 Conference paper
2 Review article

2 Citations

Effects of ohmic and microwave cooking on textural softening and physical properties of rice

Gavahian, M., Chu, Y. H. & Farahnaky, A., 01 Feb 2019, In : Journal of Food Engineering. 243, p. 114-124 11 p.

Research output: Contribution to journal › Article

microwave cooking

Cooking

Microwaves

physical properties

ohmic heating

Batter Rheology and Quality of Sponge Cake Enriched with High Percentage of Resistant Starch (Hi-maize)

Hedayati, S., Majzoobi, M. & Farahnaky, A., May 2018, In : International Journal of Food Engineering. 14, 5-6, p. 1-10 10 p., 20170293.

Research output: Contribution to journal › Article

sponge cakes

batters

Rheology

resistant starch

rheology

Effect of ionic strength (NaCl and CaCl₂) on functional, textural and electrophoretic properties of native and acetylated gluten, gliadin and glutenin

Abedi, E., Majzoobi, M., Farahnaky, A., Pourmohammadi, K. & Mahmoudi, M. R., 01 Dec 2018, In : International Journal of Biological Macromolecules. 120, p. 2035-2047 13 p.

Research output: Contribution to journal › Article

Gliadin

Glutens

Ionic strength

Osmolar Concentration

Water

2 Citations

Effect of ohmic and microwave cooking on some bioactive compounds of kohlrabi, turnip, potato, and radish

Farahnaky, A., Kamali, E., Golmakani, M. T., Gavahian, M., Mesbahi, G. & Majzoobi, M., 30 Jun 2018, In : Journal of Food Measurement and Characterization. p. 1-9 9 p.

Research output: Contribution to journal › Article

kohlrabi

microwave cooking

ohmic heating

Raphanus

Brassica napus

3 Citations

Effects of radiofrequency-assisted freezing on microstructure and quality of rainbow trout (Oncorhynchus mykiss) fillet

Hafezparast-Moadab, N., Hamdami, N., Dalvi-Isfahan, M. & Farahnaky, A., Jun 2018, In : Innovative Food Science and Emerging Technologies. 47, p. 81-87 7 p.

Research output: Contribution to journal › Article

Oncorhynchus mykiss

fillets

Freezing

microstructure

freezing

Press / Media

Leaders in agricultural research gather for Christmas social occasion

Asgar Farahnaky, John Broster, Adam Frew, Hanwen Wu, Ehsan Tavakkoli, Joanne Connolly, Mahsa Majzoobi, Leslie Weston & Forough Ataollahi

06/12/18

1 item of media coverage

Press/Media: Press / Media

Australasian Grain Science Association Conference set for Wagga next week

Asgar Farahnaky

06/09/18

1 item of media coverage

Press/Media: Press / Media

Pulse product innovation

Asgar Farahnaky

19/02/18 → 24/02/18

5 items of media coverage

Press/Media: Press / Media

Pulse product innovation

Stephen Cork, Christopher Blanchard, Asgar Farahnaky & Andrew Mawson

19/02/18

1 media contribution

Press/Media: Press / Media

Chickpeas for breakfast?

Asgar Farahnaky

19/02/18

1 item of media coverage

Press/Media: Press / Media