Research output per year
Research output per year
Personal profile
Personal profile
Currently Involved in research at Charles Sturt University.
Fingerprint
Dive into the research topics where Asgar Farahnaky is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
-
Biofunctionalities of unprocessed and processed flours of Australian lupin cultivars: Antidiabetic and organ protective potential studies
Mazumder, K., Rabiul Hossain, M., Aktar, A., Dash, R. & Farahnaky, A., Sep 2021, In: Food Research International. 147, p. 1-12 12 p., 110536.Research output: Contribution to journal › Article › peer-review
-
Sorghum in foods: Functionality and potential in innovative products
Khoddami, A., Messina, V., Vadabalija Venkata, K., Farahnaky, A., Blanchard, C. L. & Roberts, T. H., 06 Aug 2021, (E-pub ahead of print) In: Critical Reviews in Food Science and Nutrition.Research output: Contribution to journal › Review article › peer-review
-
Bioactive variability and in vitro and in vivo antioxidant activity of unprocessed and processed flour of nine cultivars of Australian lupin species: A comprehensive substantiation
Mazumder, K., Nabila, A., Aktar, A. & Farahnaky, A., 27 Mar 2020, In: Antioxidants. 9, 4, p. 1-23 23 p., 282.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Citations (Scopus)2 Downloads (Pure) -
Harnessing particle disintegration of cooked rice grains for predicting glycaemic index
Zou, W., Butardo, V. M., Toutounji, M., Luo, J., Farahnaky, A. & Blanchard, C., 15 Nov 2020, In: Carbohydrate Polymers. 248, p. 1-8 8 p., 116789.Research output: Contribution to journal › Article › peer-review
4 Citations (Scopus) -
Influence of gluten and starch granules interactions on dough mixing properties in wheat (Triticum aestivum L.)
Gao, X., Tong, J., Guo, L., Yu, L., Li, S., Yang, B., Wang, L., Liu, Y., Li, F., Guo, J., Zhai, S., Liu, C., Rehman, A., Farahnaky, A., Wang, P., Wang, Z. & Gao, X., Sep 2020, In: Food Hydrocolloids. 106, p. 1-11 11 p., 105885.Research output: Contribution to journal › Article › peer-review
17 Citations (Scopus)
Press / Media
-
Pulse product innovation
Stephen Cork, Christopher Blanchard, Asgar Farahnaky & Andrew Mawson
19/02/18 → 02/11/19
2 Media contributions
Press/Media: Press / Media
-
Leaders in agricultural research gather for Christmas social occasion
Asgar Farahnaky, John Broster, Hanwen Wu, Ehsan Tavakkoli, Joanne Connolly, Mahsa Majzoobi, Leslie Weston, Forough Ataollahi, Michael Campbell, Michelle Toutounji & Nancy Saji
06/12/18
1 item of Media coverage
Press/Media: Press / Media
-
Australasian Grain Science Association Conference set for Wagga next week
06/09/18
1 item of Media coverage
Press/Media: Press / Media
-
Pulse product innovation
Asgar Farahnaky & Stephen Cork
19/02/18 → 24/02/18
5 items of Media coverage
Press/Media: Press / Media
-
Chickpeas for breakfast?
Asgar Farahnaky & Stephen Cork
19/02/18
1 item of Media coverage
Press/Media: Press / Media