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Personal profile

Personal profile

Currently Involved in research at Charles Sturt University.

Fingerprint Dive into the research topics where Asgar Farahnaky is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 1 Similar Profiles
Starch Medicine & Life Sciences
physicochemical properties Agriculture & Biology
wheat starch Agriculture & Biology
Triticum Medicine & Life Sciences
Water Medicine & Life Sciences
starch Agriculture & Biology
Zea mays Medicine & Life Sciences
Viscosity Medicine & Life Sciences

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Research Output 2002 2019

  • 1837 Citations
  • 21 h-Index
  • 174 Article
  • 8 Other chapter contribution
  • 4 Conference paper
  • 3 Review article
6 Citations (Scopus)

Effects of ohmic and microwave cooking on textural softening and physical properties of rice

Gavahian, M., Chu, Y. H. & Farahnaky, A., Feb 2019, In : Journal of Food Engineering. 243, p. 114-124 11 p.

Research output: Contribution to journalArticle

microwave cooking
Cooking
Microwaves
physical properties
ohmic heating
3 Citations (Scopus)

Intrinsic and extrinsic factors affecting rice starch digestibility

Toutounji, M. R., Farahnaky, A., Santhakumar, A. B., Oli, P., Butardo, V. M. & Blanchard, C. L., Jun 2019, In : Trends in Food Science and Technology. 88, p. 10-22 13 p.

Research output: Contribution to journalReview article

Intrinsic Factor
rice starch
Starch
digestibility
starch

Batter Rheology and Quality of Sponge Cake Enriched with High Percentage of Resistant Starch (Hi-maize)

Hedayati, S., Majzoobi, M. & Farahnaky, A., May 2018, In : International Journal of Food Engineering. 14, 5-6, p. 1-10 10 p., 20170293.

Research output: Contribution to journalArticle

sponge cakes
batters
Rheology
resistant starch
rheology
2 Citations (Scopus)
Gliadin
Glutens
Ionic strength
Osmolar Concentration
Water
6 Citations (Scopus)

Effect of ohmic and microwave cooking on some bioactive compounds of kohlrabi, turnip, potato, and radish

Farahnaky, A., Kamali, E., Golmakani, M. T., Gavahian, M., Mesbahi, G. & Majzoobi, M., Dec 2018, In : Journal of Food Measurement and Characterization. 12, 4, p. 2561-2569 9 p.

Research output: Contribution to journalArticle

kohlrabi
microwave cooking
ohmic heating
Raphanus
Brassica napus

Press / Media

Pulse product innovation

Asgar Farahnaky

19/02/1824/02/18

5 items of Media coverage

Press/Media: Press / Media

Pulse product innovation

Stephen Cork, Christopher Blanchard, Asgar Farahnaky & Andrew Mawson

19/02/18

1 Media contribution

Press/Media: Press / Media

Chickpeas for breakfast?

Asgar Farahnaky

19/02/18

1 item of Media coverage

Press/Media: Press / Media