Research Output per year
Personal profile
Personal profile
Currently Involved in research at Charles Sturt University.
Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
- 1 Similar Profiles
Starch
Medicine & Life Sciences
physicochemical properties
Agriculture & Biology
Zea mays
Medicine & Life Sciences
Water
Medicine & Life Sciences
Triticum
Medicine & Life Sciences
starch
Agriculture & Biology
Viscosity
Medicine & Life Sciences
wheat starch
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2002 2019
5
Citations
(Scopus)
Effects of ohmic and microwave cooking on textural softening and physical properties of rice
Gavahian, M., Chu, Y. H. & Farahnaky, A., 01 Feb 2019, In : Journal of Food Engineering. 243, p. 114-124 11 p.Research output: Contribution to journal › Article
microwave cooking
Cooking
Microwaves
physical properties
ohmic heating
Intrinsic and extrinsic factors affecting rice starch digestibility
Toutounji, M. R., Farahnaky, A., Santhakumar, A. B., Oli, P., Butardo, V. M. & Blanchard, C. L., 01 Jun 2019, In : Trends in Food Science and Technology. 88, p. 10-22 13 p.Research output: Contribution to journal › Review article
Intrinsic Factor
rice starch
Starch
digestibility
starch
Batter Rheology and Quality of Sponge Cake Enriched with High Percentage of Resistant Starch (Hi-maize)
Hedayati, S., Majzoobi, M. & Farahnaky, A., May 2018, In : International Journal of Food Engineering. 14, 5-6, p. 1-10 10 p., 20170293.Research output: Contribution to journal › Article
sponge cakes
batters
Rheology
resistant starch
rheology
Effect of ionic strength (NaCl and CaCl2) on functional, textural and electrophoretic properties of native and acetylated gluten, gliadin and glutenin
Abedi, E., Majzoobi, M., Farahnaky, A., Pourmohammadi, K. & Mahmoudi, M. R., 01 Dec 2018, In : International Journal of Biological Macromolecules. 120, p. 2035-2047 13 p.Research output: Contribution to journal › Article
Gliadin
Glutens
Ionic strength
Osmolar Concentration
Water
5
Citations
(Scopus)
Effect of ohmic and microwave cooking on some bioactive compounds of kohlrabi, turnip, potato, and radish
Farahnaky, A., Kamali, E., Golmakani, M. T., Gavahian, M., Mesbahi, G. & Majzoobi, M., 30 Jun 2018, In : Journal of Food Measurement and Characterization. p. 1-9 9 p.Research output: Contribution to journal › Article
kohlrabi
microwave cooking
ohmic heating
Raphanus
Brassica napus
Press / Media
Leaders in agricultural research gather for Christmas social occasion
Asgar Farahnaky, John Broster, Adam Frew, Hanwen Wu, Ehsan Tavakkoli, Joanne Connolly, Mahsa Majzoobi, Leslie Weston & Forough Ataollahi
06/12/18
1 item of media coverage
Press/Media: Press / Media
Australasian Grain Science Association Conference set for Wagga next week
06/09/18
1 item of media coverage
Press/Media: Press / Media
Pulse product innovation
Stephen Cork, Christopher Blanchard, Asgar Farahnaky & John Mawson
19/02/18
1 media contribution
Press/Media: Press / Media