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Personal profile

Personal profile

Currently Involved in research at Charles Sturt University.

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

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Research Output 2002 2019

  • 1558 Citations
  • 21 h-Index
  • 174 Article
  • 8 Other chapter contribution
  • 4 Conference paper
  • 2 Review article
3 Citations (Scopus)

Effects of ohmic and microwave cooking on textural softening and physical properties of rice

Gavahian, M., Chu, Y. H. & Farahnaky, A., 01 Feb 2019, In : Journal of Food Engineering. 243, p. 114-124 11 p.

Research output: Contribution to journalArticle

microwave cooking
Cooking
Microwaves
physical properties
ohmic heating

Batter Rheology and Quality of Sponge Cake Enriched with High Percentage of Resistant Starch (Hi-maize)

Hedayati, S., Majzoobi, M. & Farahnaky, A., May 2018, In : International Journal of Food Engineering. 14, 5-6, p. 1-10 10 p., 20170293.

Research output: Contribution to journalArticle

sponge cakes
batters
Rheology
resistant starch
rheology
Gliadin
Glutens
Ionic strength
Osmolar Concentration
Water
4 Citations (Scopus)

Effect of ohmic and microwave cooking on some bioactive compounds of kohlrabi, turnip, potato, and radish

Farahnaky, A., Kamali, E., Golmakani, M. T., Gavahian, M., Mesbahi, G. & Majzoobi, M., 30 Jun 2018, In : Journal of Food Measurement and Characterization. p. 1-9 9 p.

Research output: Contribution to journalArticle

kohlrabi
microwave cooking
ohmic heating
Raphanus
Brassica napus
3 Citations (Scopus)

Effects of radiofrequency-assisted freezing on microstructure and quality of rainbow trout (Oncorhynchus mykiss) fillet

Hafezparast-Moadab, N., Hamdami, N., Dalvi-Isfahan, M. & Farahnaky, A., Jun 2018, In : Innovative Food Science and Emerging Technologies. 47, p. 81-87 7 p.

Research output: Contribution to journalArticle

Oncorhynchus mykiss
fillets
Freezing
microstructure
freezing

Press / Media

Pulse product innovation

Asgar Farahnaky

19/02/1824/02/18

5 items of media coverage

Press/Media: Press / Media

Pulse product innovation

Stephen Cork, Christopher Blanchard, Asgar Farahnaky & John Mawson

19/02/18

1 media contribution

Press/Media: Press / Media

Chickpeas for breakfast?

Asgar Farahnaky

19/02/18

1 item of media coverage

Press/Media: Press / Media