• 6 Citations
  • 1 h-Index
20182019

Research output per year

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Fingerprint Dive into the research topics where Andrew Portman is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Research Output

  • 6 Citations
  • 1 h-Index
  • 2 Article

Nutritional and functional properties of cookies made using down-graded lentil – A candidate for novel food production and crop utilization

Portman, D., Maharjan, P., McDonald, L., Laskovska, S., Walker, C., Irvin, H., Blanchard, C., Naiker, M. & Panozzo, J. F., 18 Oct 2019, In : Cereal Chemistry.

Research output: Contribution to journalArticle

  • Blending studies using wheat and lentil cotyledon flour: Effects on rheology and bread quality

    Portman, D., Blanchard, C., Maharjan, P., McDonald, L. S., Mawson, J., Naiker, M. & Panozzo, J. F., Nov 2018, In : Cereal Chemistry. 95, 6, p. 849-860 12 p.

    Research output: Contribution to journalArticle

  • 6 Citations (Scopus)