Research output per year
Research output per year
Personal profile
Personal profile
Currently Involved in research at Charles Sturt University.
Fingerprint
Dive into the research topics where Ata Rehman is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Evaluation of different varieties of chickpea (cicer arietinum l.) Under agro-ecological conditions of naudero (district larkana)
Rehman, A., 31 Dec 2022, In: Pak-Euro Journal of Medical and Life Sciences. 4, 4, p. 264-272 9 p., 4.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Downloads (Pure) -
Extraction, Chemical Characterization, In Vitro Antioxidant, and Antidiabetic Activity of Canola (Brassica napus L.) Meal
Hussain, S., Rehman, A. U., Obied, H. K., Luckett, D. J. & Blanchard, C. L., Feb 2022, In: Separations. 9, 2, 16 p., 38.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Downloads (Pure) -
Interaction of B-type starch with gluten skeleton improves wheat dough mixing properties by stabilizing gluten micro-structure
Yu, L., Ma, Y., Zhao, Y., Rehman, A. U., Guo, L., Liu, Y., Yang, Y., Wang, Z., Cao, X. & Gao, X., 01 Mar 2022, In: Food Chemistry. 371, 131390.Research output: Contribution to journal › Article › peer-review
-
Anti-trypsin and antihypertensive activity of protein extracts from Nigella sativa seeds
Javaid, B., Majeed, N., Deeba, F., Muhammad, A., Ahmad, M. S., Rehman, A. U., Blanchard, C. & Naqvi, S. M. S., 2021, In: Pakistan Journal of Agricultural Sciences. 58, 4, p. 1237-1243 7 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Novel parameters characterizing size distribution of A and B starch granules in the gluten network: Effects on dough stability in bread wheat
Yu, L., Guo, L., Liu, Y., Ma, Y., Zhu, J., Yang, Y., Min, D., Xie, Y., Chen, M., Tong, J., Rehman, A., Wang, Z., Gao, X. & Gao, X., Feb 2021, In: Carbohydrate Polymers. 257, p. 1-10 10 p.Research output: Contribution to journal › Article › peer-review
8 Citations (Scopus)