Ata Rehman

Graham Centre for Agricultural Innovation

Emailarehman@csu.edu.au

306 Citations
10 h-Index

Research output per year

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Personal profile

Currently Involved in research at Charles Sturt University.

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Research Output

306 Citations
10 h-Index
21 Article
2 Conference paper
1 Abstract

Influence of gluten and starch granules interactions on dough mixing properties in wheat (Triticum aestivum L.)

Gao, X., Tong, J., Guo, L., Yu, L., Li, S., Yang, B., Wang, L., Liu, Y., Li, F., Guo, J., Zhai, S., Liu, C., Rehman, A., Farahnaky, A., Wang, P., Wang, Z. & Gao, X., 24 Mar 2020, In : Food Hydrocolloids. 106, 105885.

Research output: Contribution to journal › Article

Phenolic compounds with antioxidant properties from canola meal extracts inhibit adipogenesis

Hussain, S., Rehman, A. U., Luckett, D., Blanchard, C., Obied, H. & Strappe, P., 2020, In : International Journal of Molecular Sciences. 21, 1, p. 1-17 17 p., ijms21010001.

Research output: Contribution to journal › Article

Open Access

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8 Downloads (Pure)

The overexpression of high-molecular-weight glutenin subunit Bx7 improves the dough rheological properties by altering secondary and micro-structures of wheat gluten

Li, S., Liu, Y., Tong, J., Yu, L., Ding, M., Zhang, Z., Rehman, A., Majzoobi, M., Wang, Z. & Gao, X., 2020, In : Food Research International. 130, p. 1-10 10 p., 108914.

Research output: Contribution to journal › Article