Research output per year
Research output per year
Personal profile
Personal profile
Currently Involved in research at Charles Sturt University.
Fingerprint
Dive into the research topics where Ata Rehman is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 6 Similar Profiles
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Novel parameters characterizing size distribution of A and B starch granules in the gluten network: Effects on dough stability in bread wheat
Yu, L., Guo, L., Liu, Y., Ma, Y., Zhu, J., Yang, Y., Min, D., Xie, Y., Chen, M., Tong, J., Rehman, A., Wang, Z., Gao, X. & Gao, X., Feb 2021, In: Carbohydrate Polymers. 257, p. 1-10 10 p.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
Protease Inhibitors Purified from the Canola Meal Extracts of Two Genetically Diverse Genotypes Exhibit Antidiabetic and Antihypertension Properties
Hussain, S., Rehman, A., Luckett, D., Blanchard, C. & Naqvi, S. M. S., 04 Apr 2021, In: Molecules. 26, 2078, 16 p., 2078.Research output: Contribution to journal › Article › peer-review
-
Influence of gluten and starch granules interactions on dough mixing properties in wheat (Triticum aestivum L.)
Gao, X., Tong, J., Guo, L., Yu, L., Li, S., Yang, B., Wang, L., Liu, Y., Li, F., Guo, J., Zhai, S., Liu, C., Rehman, A., Farahnaky, A., Wang, P., Wang, Z. & Gao, X., Sep 2020, In: Food Hydrocolloids. 106, p. 1-11 11 p., 105885.Research output: Contribution to journal › Article › peer-review
12 Citations (Scopus) -
Phenolic compounds with antioxidant properties from canola meal extracts inhibit adipogenesis
Hussain, S., Rehman, A. U., Luckett, D., Blanchard, C., Obied, H. & Strappe, P., 2020, In: International Journal of Molecular Sciences. 21, 1, p. 1-17 17 p., ijms21010001.Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Citations (Scopus)13 Downloads (Pure) -
The overexpression of high-molecular-weight glutenin subunit Bx7 improves the dough rheological properties by altering secondary and micro-structures of wheat gluten
Li, S., Liu, Y., Tong, J., Yu, L., Ding, M., Zhang, Z., Rehman, A., Majzoobi, M., Wang, Z. & Gao, X., 2020, In: Food Research International. 130, p. 1-10 10 p., 108914.Research output: Contribution to journal › Article › peer-review
9 Citations (Scopus)
Press / Media
-
Faith groups find a makeshift place of worship
23/08/19
1 item of Media coverage
Press/Media: Press / Media
-
Wagga’s Muslim community begin the feast of Eid al-Fitr
15/06/18
1 item of Media coverage
Press/Media: Press / Media
-
Increasing productivity and profitability of pulse production in cereal based cropping systems in Pakistan
30/05/18
1 item of Media coverage
Press/Media: Press / Media
-
Australian researchers enhancing pulse production in Pakistan
05/06/17 → 07/06/17
3 items of Media coverage
Press/Media: Press / Media
-
Improving pulse production in Pakistan | Graham Centre | Agricultural Science | Latest news
19/05/17 → 23/05/17
4 items of Media coverage
Press/Media: Press / Media