Medicine & Life Sciences
Acacia
81%
Seeds
71%
Comb and Wattles
57%
Trypsin Inhibitors
48%
Triticum
42%
glutenin
39%
Glutens
32%
Antioxidants
26%
Meals
26%
Protease Inhibitors
25%
Trypsin
23%
Molecular Weight
22%
Starch
19%
Polyacrylamide Gel Electrophoresis
19%
Microsatellite Repeats
18%
Brassica napus
18%
Aegilops
17%
Cynara
17%
High Pressure Liquid Chromatography
15%
Genotype
15%
Cicer
15%
Peptidyl-Dipeptidase A
15%
Proteins
14%
Methanol
13%
Bioprospecting
13%
Hot Temperature
13%
alpha-chymotrypsin
13%
Nigella sativa
13%
Gliadin
12%
Bread
12%
Olea
12%
Complex Mixtures
12%
Acetone
12%
Ammonium Sulfate
11%
Coagulants
11%
Cheese
11%
Flour
10%
Adipogenesis
10%
Reverse-Phase Chromatography
10%
Emulsions
9%
Medicinal Plants
9%
Dipeptidyl Peptidase 4
9%
Biological Assay
9%
Glycosylation
8%
Chymotrypsin
8%
Salts
8%
Disease Management
8%
Ion Exchange
8%
caffeic acid
8%
Hypoglycemic Agents
8%
Agriculture & Biology
Acacia victoriae
100%
Acacia
45%
seeds
38%
trypsin inhibitors
32%
Kunitz-type proteinase inhibitor
28%
gluten
27%
dough
27%
wheat
25%
glutenins
25%
extracts
22%
microsatellite repeats
19%
trypsin
18%
molecular weight
16%
microstructure
15%
roasting
15%
Cicer
12%
Cynara cardunculus
12%
heat treatment
12%
antioxidants
12%
Plenodomus lingam
12%
loci
12%
plant propagation
12%
Aegilops tauschii
12%
canola meal
11%
Nigella sativa
11%
antihypertensive effect
11%
chymotrypsin
11%
coagulants
10%
Lens culinaris
10%
wheat gluten
10%
genetic markers
10%
rheological properties
10%
gliadin
10%
Olea europaea
10%
genotype
10%
Artemisia
10%
lentils
9%
Cicer arietinum
9%
allelic variation
9%
canola
9%
cultivars
9%
proteins
9%
catechol oxidase
9%
starch granules
9%
Triticum aestivum
8%
Salvia nubicola
8%
skeleton
8%
glycosylation
8%
Brassica napus
8%
starch
8%
Chemical Compounds
Antioxidant Agent
41%
Trypsin Inhibitor
34%
Protease Inhibitor
25%
Starch
24%
Acetone
18%
Antiadipogenic
16%
Sinapine
16%
Sinapic Acid
16%
Glucosinolate
16%
Methanol
15%
Antiobesity
13%
Chymotrypsin Inhibitor
13%
Enzyme Inhibition
11%
Trypsin
11%
Angiotensin
11%
Adipogenic
11%
Kaempferol
10%
Caffeic Acid
10%
Bioassay
10%
Trolox
9%
Antiproliferative
8%
Glycosylation
8%
Heat
8%
Flavonoid
8%
Gallic Acid
8%
Bioactivity
7%
Size Distribution
7%
Purification
7%
Acid
7%
Multi Walled Nanotube
7%
Emulsion
7%
Isoelectric Focusing
6%
Leaf Like Crystal
6%
Carboxylic Acid
6%
Rosmarinic Acid
6%
Microstructure
6%
Hydroxytyrosol
6%
Heat Treatment
6%
Chlorogenic Acid
5%
Rutin
5%
Protein
5%
Ammonium Sulfate
5%
Phenol
5%
Lipid
5%
Mixture
5%
Chemistry
5%
Phytotoxicity
5%