Biochemistry, Genetics and Molecular Biology
Canola
96%
Trypsin Inhibitor
87%
Genotyping
76%
Microsatellite DNA
67%
Extract
60%
Acacia
57%
Cultivar
49%
Protease Inhibitor
46%
Protein
44%
Reverse Phase High Performance Liquid Chromatography
42%
Polyphenol Oxidase
37%
Starch
37%
Brassica
33%
Genetic Marker
32%
Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis
32%
Trypsin
29%
Electric Potential
29%
Sample
27%
Allele
24%
Glutenin
24%
Amino Acids
24%
Genetic Linkage
24%
Spectrum
24%
Race
24%
Gliadin
24%
Leptosphaeria maculans
24%
Plant
24%
Isoform
24%
Ion Exchange
22%
Dipeptidyl Peptidase
22%
Precipitation
20%
N-Terminus
20%
Angiotensin-Converting Enzyme
18%
Genetic Divergence
18%
Glycosylation
18%
Microsatellite Marker
18%
Olive Tree
18%
Tree
18%
Copurification
18%
Lysozyme
17%
Molecular Weight
17%
Nigella
13%
Isoelectric Focusing
12%
Kinetics
12%
Heterozygosity
12%
Identity
12%
Chromosome
12%
Sequence-Tagged Site
12%
Hexaploidy
12%
Genetics
12%
Agricultural and Biological Sciences
Canola Meal
66%
Acetone
66%
Varieties
63%
Seeds
56%
Roots
55%
Chickpea
53%
Adipogenesis
40%
Dough
37%
Shoots
37%
Wheat
36%
Proteins
36%
Water
33%
Obesity
33%
Pancreatic Lipase
33%
Gluten
31%
Lentil
30%
Artemisia
27%
Glutenin
27%
Microsatellite
26%
Assays
25%
Gliadin
24%
Explant
24%
Charcoal
24%
Mixtures
19%
Loci
18%
Antioxidant
18%
Breads
18%
Secondary Metabolite
18%
Culture Media
18%
Kaempferol
16%
Butanol
16%
Gene Expression
16%
Mesenchymal Stem Cell
16%
Peroxisome Proliferator-Activated Receptor
16%
Genotype
15%
Australians
15%
Soil
12%
Kinetin
12%
Tyrosine
12%
Endosperm
12%
Aegilops tauschii
12%
Age
12%
Crops
12%
Starch
11%
Blight
10%
Fungicide
10%
Ascochyta Rabiei
10%
Ascochyta
10%
Allelochemical
9%
Animal Feed
9%
Pharmacology, Toxicology and Pharmaceutical Science
Rapeseed
100%
Methanol
88%
Acetone
66%
Antioxidant
59%
Bioassay
44%
Pancreatic Lipase
40%
Plant
39%
Proteinase Inhibitor
37%
Water
33%
Obesity
33%
DNA
28%
Protein
28%
Gliadin
24%
Glutenin
24%
Wheat
24%
Phenol
22%
Potato
22%
Artemia
22%
Cytotoxicity Assay
22%
TBARS
20%
ABTS
20%
Aceraceae
20%
Acer
20%
Ivy
20%
Araliaceae
20%
Salvia
20%
Trolox C
19%
Lipid
19%
Kaempferol Derivative
16%
Hexane
16%
Ethanol
16%
Butanol
16%
Peroxisome Proliferator Activated Receptor Gamma
16%
High Performance Liquid Chromatography
14%
Antioxidant Capacity
14%
Caffeic Acid
14%
Toxicity
14%
Superoxide
14%
Reagent
14%
Hydroxytyrosol
14%
Phytotoxicity
14%
Antiinfective Agent
14%
Lamiaceae
13%
1,1 Diphenyl 2 Picrylhydrazyl
13%
Rosmarinic Acid
13%
Chlorogenic Acid
13%
Rutin
13%
Dipeptidyl Carboxypeptidase
11%
Dipeptidyl Peptidase IV
11%
Sinapic Acid
9%