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Personal profile

Personal profile

Discipline Leader (Health) and Chief Investigator at the Australian Research Council (ARC) Industrial Transformation Training Centre for Functional Grains, Charles Sturt University

Lecturer in Haematology and Blood Banking, School of Biomedical Sciences

Research Interests

  • Investigating the effect of cereal and pulse bioactive compounds in modulating risk factors of cardiovascular disease, diabetes and obesity
  • Exploring the preventive role of dietary antioxidant polyphenols on haemostasis and platelet activity in thrombosis during oxidative stress
  • Cereal and pulse polyphenol characterisation and antioxidant profiling 

Fingerprint Dive into the research topics where Abishek Santhakumar is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 4 Similar Profiles
Polyphenols Medicine & Life Sciences
Antioxidants Medicine & Life Sciences
Oxidative Stress Medicine & Life Sciences
Anthocyanins Medicine & Life Sciences
polyphenols Agriculture & Biology
Sorghum Medicine & Life Sciences
rice Agriculture & Biology
Blood Platelets Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2012 2019

ANTI‐CANCER PROPERTIES OF LUPIN PEPTIDE HYDROLYSATE

Melke, H., Chinkwo, K., Santhakumar, A., Francis, N. & Blanchard, C., 27 Aug 2019, p. 139. 1 p.

Research output: Other contribution to conferencePoster

Peptides
Neoplasms
Apoptosis
Neoplasm Metastasis
Inflammation
Human Umbilical Vein Endothelial Cells
Anti-Inflammatory Agents
Antioxidants
Oxidative Stress
Genes

Apoptosis Induction Pathway in Human Colorectal Cancer Cell Line SW480 Exposed to Cereal Phenolic Extracts

Rao, S., Chinkwo, K., Santhakumar, A., Johnson, S. & Blanchard, C., 04 Jul 2019, In : Molecules. 24, 13, p. 1-14 14 p.

Research output: Contribution to journalArticle

sorghum
apoptosis
rice
Sorghum
cultured cells
Open Access
File
sorghum
Sorghum
Oxidative stress
Endothelial cells
genes
1 Citation (Scopus)
oats
phenolic compounds
Antioxidants
antioxidant activity
Functional Food

Press / Media

Why Do We Get Bruises?

Abishek Santhakumar

11/12/19

1 item of Media coverage

Press/Media: Press / Media

Abishek Santhakumar

Abishek Santhakumar

10/12/19

1 item of Media coverage

Press/Media: Press / Media

Curious Kids: why do we get bruises?

Abishek Santhakumar

10/12/19

1 item of Media coverage

Press/Media: Press / Media