Research Output per year
Personal profile
Personal profile
Discipline Leader (Health) and Chief Investigator at the Australian Research Council (ARC) Industrial Transformation Training Centre for Functional Grains, Charles Sturt University
Lecturer in Haematology and Blood Banking, School of Biomedical Sciences
Research Interests
- Investigating the effect of cereal and pulse bioactive compounds in modulating risk factors of cardiovascular disease, diabetes and obesity
- Exploring the preventive role of dietary antioxidant polyphenols on haemostasis and platelet activity in thrombosis during oxidative stress
- Cereal and pulse polyphenol characterisation and antioxidant profiling
Fingerprint Dive into the research topics where Abishek Santhakumar is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Polyphenols
Medicine & Life Sciences
Anthocyanins
Medicine & Life Sciences
Antioxidants
Medicine & Life Sciences
Oxidative Stress
Medicine & Life Sciences
polyphenols
Agriculture & Biology
Blood Platelets
Medicine & Life Sciences
Platelet Activation
Medicine & Life Sciences
Sorghum
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2012 2019
Apoptosis Induction Pathway in Human Colorectal Cancer Cell Line SW480 Exposed to Cereal Phenolic Extracts
Rao, S., Chinkwo, K., Santhakumar, A., Johnson, S. & Blanchard, C., 04 Jul 2019, In : Molecules. 24, 13, p. 1-14 14 p.Research output: Contribution to journal › Article
sorghum
apoptosis
rice
Sorghum
cultured cells
Black sorghum phenolic extract regulates expression of genes associated with oxidative stress and inflammation in human endothelial cells
Francis, N., Rao, S., Blanchard, C. & Santhakumar, A., 12 Sep 2019, In : Molecules. 24, 18, p. 1-11 11 p., 3321.Research output: Contribution to journal › Article
Open Access
sorghum
Sorghum
Oxidative stress
Endothelial cells
genes
1
Citation
(Scopus)
Characterization of phenolic compound antioxidant activity in oat varieties using UHPLC–online ABTS and LC Q-TOF
Rao, S., Santhakumar, A. B., Chinkwo, K. A. & Blanchard, C. L., 27 Jul 2019, In : Cereal Chemistry.Research output: Contribution to journal › Article
oats
phenolic compounds
Antioxidants
antioxidant activity
Functional Food
Health Benefits of Coloured Rice
Callcott, E., Santhakumar, A. & Blanchard, C., 20 Feb 2019.Research output: Other contribution to conference › Presentation only
rice
obesity
functional foods
polyphenols
oxidative stress
2
Citations
(Scopus)
Intrinsic and extrinsic factors affecting rice starch digestibility
Toutounji, M. R., Farahnaky, A., Santhakumar, A. B., Oli, P., Butardo, V. M. & Blanchard, C. L., 01 Jun 2019, In : Trends in Food Science and Technology. 88, p. 10-22 13 p.Research output: Contribution to journal › Review article
Intrinsic Factor
rice starch
Starch
digestibility
starch
Press / Media
New research outlines benefits of eating purple of brown rice
Esther Callcott & Abishek Santhakumar
30/05/18
1 item of Media coverage
Press/Media: Press / Media