Research output per year
Research output per year
Personal profile
Personal profile
Senior Lecturer in Haematology, School of Biomedical Sciences
Research Interests
- Investigating the effect of cereal and pulse bioactive compounds in modulating risk factors of cardiovascular disease, diabetes and obesity
- Exploring the preventive role of dietary antioxidant polyphenols on haemostasis and platelet activity in thrombosis during oxidative stress
- Cereal and pulse polyphenol characterisation and antioxidant profiling
Expertise related to UN Sustainable Devlopment Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Research output
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Student Engagement: Past, Present, and Future.
John, G., Francis, N. & Santhakumar, A., 2022, Handbook of Research on Future of Work and Education: Implications for Curriculum Delivery and Work Design . IGI Global, p. 329-341Research output: Book chapter/Published conference paper › Chapter (peer-reviewed) › peer-review
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Bioaccessibility and bioactivity of cereal polyphenols: A review
Ed Nignpense, B., Francis, N., Blanchard, C. & Santhakumar, A. B., 09 Jul 2021, In: Foods. 10, 7, p. 1-25 25 p., 1595.Research output: Contribution to journal › Review article › peer-review
Open AccessFile1 Downloads (Pure) -
The anti-inflammatory and antioxidant properties of chickpea hull phenolic extracts
Mahbub, R., Francis, N., Blanchard, C. L. & Santhakumar, A. B., Apr 2021, In: Food Bioscience. 40, 6 p., 100850.Research output: Contribution to journal › Article › peer-review
4 Citations (Scopus) -
The effect of selected hemp seed protein hydrolysates in modulating vascular function
Mahbub, R., Callcott, E., Rao, S., Ansari, O., Waters, D. LE., Blanchard, C. & Santhakumar, A., 09 Dec 2021, In: Food Bioscience. 45Research output: Contribution to journal › Article › peer-review
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Black sorghum phenolic extract modulates platelet activation and platelet microparticle release
Nignpense, B. E., Chinkwo, K. A., Blanchard, C. L. & Santhakumar, A. B., 12 Jun 2020, In: Nutrients. 12, 6, p. 1-11 11 p., 1760.Research output: Contribution to journal › Article › peer-review
Open AccessFile4 Citations (Scopus)5 Downloads (Pure)
Prizes
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Continuing professional development in higher education
Santhakumar, Abishek (Recipient), 2021
Prize: Grant › Successful
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Graham Centre Cat 1 teaching support
Santhakumar, Abishek (Recipient), 2019
Prize: Grant › Successful
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Graham Centre Conference support scheme
Santhakumar, Abishek (Recipient), 2019
Prize: Grant › Successful
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Impact of rice processing on glycaemic response in vivo
Santhakumar, Abishek (Recipient), 2019
Prize: Grant › Successful
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Pre-analytical errors and their prevention in an emergency department setting
Santhakumar, Abishek (Recipient), 2020
Prize: Grant › Successful
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Foods (Journal)
Abishek Santhakumar (Guest editor)
2021Activity: Publication peer-review and editorial work › Editorial responsibility
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Frontiers in Nutrition (Journal)
Abishek Santhakumar (Editor)
2020 → …Activity: Publication peer-review and editorial work › Editorial responsibility
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Australian Institute of Medical Scientists (External organisation)
Abishek Santhakumar (Member)
2019 → …Activity: Membership › Professional association or peak discipline body › Industry
Press / Media
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New research outlines benefits of eating purple of brown rice
Esther Callcott & Abishek Santhakumar
30/05/18
1 item of Media coverage
Press/Media: Press / Media