Abishek Santhakumar

PhD, Dr

https://orcid.org/0000-0003-1836-5035

Emailasanthakumar@csu.edu.au

Source: Scopus
Calculated based on no. of publications stored in Pure and citations from Scopus

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Personal profile

Senior Lecturer in Haematology, School of Biomedical Sciences

Research Interests

Investigating the effect of cereal and pulse bioactive compounds in modulating risk factors of cardiovascular disease, diabetes and obesity
Exploring the preventive role of dietary antioxidant polyphenols on haemostasis and platelet activity in thrombosis during oxidative stress
Cereal and pulse polyphenol characterisation and antioxidant profiling

Expertise related to UN SDGs

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

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494 Citations
12 h-Index
32 Article
9 Review article
7 Abstract
4 Presentation only
More

Black sorghum phenolic extract modulates platelet activation and platelet microparticle release
Nignpense, B. E., Chinkwo, K. A., Blanchard, C. L. & Santhakumar, A. B., 12 Jun 2020, In: Nutrients. 12, 6, p. 1-11 11 p., 1760.
Research output: Contribution to journal › Article › peer-review

Open Access
3 Citations (Scopus)
Coloured rice phenolic extracts increase expression of genes associated with insulin secretion in rat pancreatic insulinoma β-cells
Kang, G. G., Francis, N., Hill, R., Waters, D. L. E., Blanchard, C. L. & Santhakumar, A. B., 07 May 2020, In: International Journal of Molecular Sciences. 21, 9, p. 1-17 17 p., 3314.
Research output: Contribution to journal › Article › peer-review

Open Access
1 Citation (Scopus)
Dietary polyphenols and gene expression in molecular pathways associated with type 2 diabetes mellitus: A review
Kang, G. G., Francis, N., Hill, R., Waters, D., Blanchard, C. & Santhakumar, A. B., 2020, In: International Journal of Molecular Sciences. 21, 1, p. 1-26 26 p., 140.
Research output: Contribution to journal › Review article › peer-review

Open Access
File
18 Citations (Scopus)

6 Downloads (Pure)
Investigation of phenolic compounds with antioxidant activity in barley and oats affected by variation in growing location
Rao, S., Santhakumar, A. B., Chinkwo, K. A. & Blanchard, C. L., Jul 2020, In: Cereal Chemistry. 97, 4, p. 772-782 11 p.
Research output: Contribution to journal › Article › peer-review
Polyphenols: Modulators of platelet function and platelet microparticle generation?
Ed Nignpense, B., Chinkwo, K., Blanchard, C. & Santhakumar, A., 2020, In: International Journal of Molecular Sciences. 21, 1, p. 1-19 19 p., 146.
Research output: Contribution to journal › Review article › peer-review

Open Access
File
8 Citations (Scopus)

4 Downloads (Pure)

Why Do We Get Bruises?
Abishek Santhakumar
11/12/19
1 item of Media coverage
Press/Media: Press / Media
Abishek Santhakumar
Abishek Santhakumar
10/12/19
1 item of Media coverage
Press/Media: Press / Media
Curious Kids: why do we get bruises?
Abishek Santhakumar
10/12/19
1 item of Media coverage
Press/Media: Press / Media
New research outlines benefits of eating purple of brown rice
Esther Callcott & Abishek Santhakumar
30/05/18
1 item of Media coverage
Press/Media: Press / Media