• 20 Citations
  • 2 h-Index

Research output per year

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Fingerprint Dive into the research topics where Ashleigh Kilgannon is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Research Output

  • 20 Citations
  • 2 h-Index
  • 4 Article

Moisture content, fatty acid profile and oxidative traits of aged beef subjected to different temperature-time combinations

Holman, B. W. B., Ponnampalam, E. N., Kilgannon, A. K., Collins, D., Plozza, T. & Hopkins, D. L., Nov 2019, In : Meat Science. 157, p. 1-9 9 p., 107876.

Research output: Contribution to journalArticle

  • 1 Citation (Scopus)
  • 2 Citations (Scopus)

    Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS)

    Zhang, Y., Holman, B., Ponnampalam, E. N., Kerr, M. G., Bailes, K., Kilgannon, A., Collins, D. & Hopkins, D., Mar 2019, In : Meat Science. 149, p. 114-119 6 p.

    Research output: Contribution to journalArticle

  • 8 Citations (Scopus)
  • 9 Citations (Scopus)

    Press / Media

    Looking for steak-holders: Research project offering up free steak dinners

    Ashleigh Kilgannon


    6 items of Media coverage

    Press/Media: Press / Media

    Accelerating better tasting beef

    Ashleigh Kilgannon, Andrew Mawson & Michael Campbell


    1 Media contribution

    Press/Media: Press / Media