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Personal profile

External positions

Research Scientist, Centre for Red Meat and Sheep Development, NSW Department of Primary Industries

2014 → …

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

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Research Output 2015 2019

Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance

Zhang, Y., Holman, B., Ponnampalam, E. N., Kerr, M., Bailes, K., Kilgannon, A., Collins, D. & Hopkins, D., 2019, In : Meat Science. 149, p. 114-119

Research output: Contribution to journalArticle

1 Citations

A Review of Patents for the Smart Packaging of Meat and Muscle-based Food Products

Holman, B. W. B., Kerry, J. P. & Hopkins, D. L., 2018, In : Recent patents on food, nutrition & agriculture. 9, 1, p. 3-13 11 p.

Research output: Contribution to journalReview article

Patents
Product Packaging
Meat
Food
Muscles
beef carcasses
Color
Sarcomeres
Cooking
Particle Size
3 Citations
frozen storage
long term effects
beef
lipid peroxidation
Fatty Acids

Press / Media

Chill out: freezing lamb doesn’t lower its quality

Michael Friend & Benjamin Holman

10/02/18

1 item of media coverage

Press/Media: Press / Media

The cold-hard facts about lamb storage

Benjamin Holman & Michael Friend

23/01/1824/01/18

2 items of media coverage

Press/Media: Press / Media

Getting meat colour grading spot on

Benjamin Holman

29/06/17

2 items of media coverage

Press/Media: Press / Media

A touch of Brazil for Cowra

Benjamin Holman

07/06/17

1 item of media coverage

Press/Media: Press / Media

RURAL ROUND-UP:Textbook covers all aspects of beef cattle production

Benjamin Holman

19/05/14

1 item of media coverage

Press/Media: Press / Media