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Personal profile

External positions

Research Scientist, Centre for Red Meat and Sheep Development, NSW Department of Primary Industries

2014 → …

Fingerprint Dive into the research topics where Benjamin Holman is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 4 Similar Profiles
beef Agriculture & Biology
frozen storage Agriculture & Biology
cold storage Agriculture & Biology
longissimus muscle Agriculture & Biology
Meat Medicine & Life Sciences
lambs Agriculture & Biology
Color Medicine & Life Sciences
Fatty Acids Medicine & Life Sciences

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Research Output 2015 2019

  • 148 Citations
  • 6 h-Index
  • 22 Article
  • 4 Conference paper
  • 3 Review article
  • 2 Abstract
beef carcasses
Color
Sarcomeres
Cooking
Particle Size
selection methods
intramuscular fat
beef
Lipids
Fats

Moisture content, fatty acid profile and oxidative traits of aged beef subjected to different temperature-time combinations

Holman, B. W. B., Ponnampalam, E. N., Kilgannon, A. K., Collins, D., Plozza, T. & Hopkins, D. L., Nov 2019, In : Meat Science. 157, p. 1-9 9 p., 107876.

Research output: Contribution to journalArticle

beef
Fatty Acids
fatty acid composition
water content
Temperature
Vacuum
Poaceae
beef
Fatty Acids
fatty acid composition

Press / Media

The cold-hard facts about lamb storage

Benjamin Holman & Michael Friend

22/01/1824/01/18

2 items of Media coverage

Press/Media: Press / Media

How storage temperatures impact on meat quality

Michael Friend & Benjamin Holman

22/01/18

2 items of Media coverage

Press/Media: Press / Media

How storage temperatures impact on meat quality

Michael Friend & Benjamin Holman

22/01/18

2 items of Media coverage

Press/Media: Press / Media

Getting meat colour grading spot on

Benjamin Holman

29/06/17

2 items of Media coverage

Press/Media: Press / Media