Personal profile
Subject keywords
- red meat
- carcass composition
- beef
- lamb
- eating quality
- shelf-life
- meat production
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Collaborations and top research areas from the last five years
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Peroxiredoxin 6 (Prdx6) and oxidative stress in post-mortem beef tenderization: A proteomic perspective
Zuo, H., Huang, L., Huang, M., Ma, X., Zheng, C., Holman, B. W. B., Zhang, Y., Luo, X. & Mao, Y., 06 Jan 2026, In: Journal of Proteomics. 322, p. 1-16 16 p., 105527.Research output: Contribution to journal › Article › peer-review
2 Link opens in a new tab Citations (Scopus) -
The effect of Asparagopsis oil supplementation level on tissue residues and meat quality of Merino sheep fed high- or low-quality basal diets
Adam, C., Doyle, E., Dawson, J., Cowley, F., Tomkins, N., Kahn, L., Preston, J., Sitienei, D. K., Harrison, M. T. & Holman, B. W. B., Jan 2026, In: Small Ruminant Research. 254, p. 1-9 9 p., 107659.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Link opens in a new tab Citation (Scopus) -
Chinese consumer perception and purchasing behavior of beef - mainly in North and East China
Liu, Y., Yang, X., Liu, Y., Dong, P., Liang, R., Hopkins, D. L., Holman, B. W. B., Luo, X., Zhu, L., Yang, Z. & Zhang, Y., Feb 2025, In: Meat Science. 220, 10 p., 109696.Research output: Contribution to journal › Article › peer-review
14 Link opens in a new tab Citations (Scopus) -
Choice of companion legume influences lamb liveweight output and grain yields in a dual use perennial wheat/legume intercrop system
Newell, M. T., Hayes, R. C., Refshauge, G., Holman, B. W. B., Munday, N., Hopkins, D. L. & Guangdi, L., 03 Mar 2025, In: Animal Production Science. 65, 4, 15 p., AN24246.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Link opens in a new tab Citations (Scopus)30 Downloads (Pure) -
Confinement odour, quality, and safety of thawed lamb racks, frozen after an initial ageing period of up to 3 weeks
Lynch, E. E. M. & Holman, B. W. B., Feb 2025, In: Small Ruminant Research. 243, p. 1-7 7 p., 107421.Research output: Contribution to journal › Article › peer-review
Prizes
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2017 Science and Innovation Award for Young People in Agriculture, Fisheries and Forestry
Holman, B. (Recipient), 2017
Prize: Award › External award
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2020 Science and Innovation Award for Young People in Agriculture, Fisheries and Forestry
Holman, B. (Recipient), 2020
Prize: Award › External award
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Award for the Highest Number of Publications in 2017 (first author)
Holman, B. (Recipient), 2018
Prize: Award › Internal award
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Flinders University Early Career Alumni Award
Holman, B. (Recipient), 2025
Prize: Award › External award
Activities
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Southern beef and lamb school
Holman, B. (Participant)
19 Feb 2026Activity: Participating in or organising an event › Workshop/course/forum › Community
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Recent Advances in Animal Nutrition - Australia
Holman, B. (Participant)
13 May 2025Activity: Participating in or organising an event › Public lecture/debate/seminar/presentation › Academic
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19th Dubai International Food Safety Conference
Holman, B. (Participant)
19 Nov 2025Activity: Participating in or organising an event › Conference/Symposium › Academic
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Discover Food (Journal)
Holman, B. (Member of editorial board)
2024Activity: Publication peer-review and editorial work › Editorial responsibility
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New Zealand Journal of Agricultural Research (Journal)
Holman, B. (Associate editor)
2024Activity: Publication peer-review and editorial work › Editorial responsibility
Press/Media
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Research Data from Wagga Wagga Agricultural Institute Update Understanding of Animal Production Science (The Liveweight, Carcasses and Meat Quality of Intact and Castrated Male Lambs Reared Under a Pasture-fed Australian Production System)
Holman, B., McGrath, S. & Allworth, B.
29/11/24
1 item of Media coverage
Press/Media: Press / Media
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Meat and plant science showcased at livestock forum
27/07/21
1 item of Media coverage
Press/Media: Press / Media