Research output per year
Research output per year
Personal profile
Subject keywords
- red meat
- carcass composition
- beef
- lamb
- eating quality
- shelf-life
- meat production
Fingerprint
Dive into the research topics where Benjamin Holman is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Evaluating beef carcase quality traits in an Australian multibreed population
de Bryun, E., Moore, K. L., Holman, B. W. B., Walmsley, B. J. & Miller, S. P., 2026, Proceedings of the 13th World Congress on Genetics Applied to Livestock Production. Iowa State University Digital Press, 4 p. 2286214Research output: Book chapter/Published conference paper › Conference paper › peer-review
-
Peroxiredoxin 6 (Prdx6) and oxidative stress in post-mortem beef tenderization: A proteomic perspective
Zuo, H., Huang, L., Huang, M., Ma, X., Zheng, C., Holman, B. W. B., Zhang, Y., Luo, X. & Mao, Y., 06 Jan 2026, In: Journal of Proteomics. 322, p. 1-16 16 p., 105527.Research output: Contribution to journal › Article › peer-review
4 Link opens in a new tab Citations (Scopus) -
Polystyrene microplastic particle size and concentration effects on <i>in vitro</i> apparent nutrient digestibility and ruminal degradation kinetics
Olmo, L., Bailes, K. L., Meyer, R. G. & Holman, B. W. B., Apr 2026, In: Animal Production Science. 66, 6, 7 p., AN25380.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Predicting the total volatile basic nitrogen (TVB-N) content of wet-aged beef and lamb meat using near infrared spectroscopy
Bailes, K. L., Meyer, R. G. & Holman, B. W. B., Mar 2026, In: International Journal of Food Science and Agriculture. 10, 1, p. 25-30 6 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Downloads (Pure) -
Sustainable food processing
Holman, B., 2026, Encyclopedia of Food, Nutrition and Health. Toldra, F. & Finglas, P. (eds.). 2nd ed. Elsevier, 9 p.Research output: Book chapter/Published conference paper › Chapter (peer-reviewed) › peer-review
Prizes
-
2017 Science and Innovation Award for Young People in Agriculture, Fisheries and Forestry
Holman, B. (Recipient), 2017
Prize: Award › External award
-
2020 Science and Innovation Award for Young People in Agriculture, Fisheries and Forestry
Holman, B. (Recipient), 2020
Prize: Award › External award
-
Award for the Highest Number of Publications in 2017 (first author)
Holman, B. (Recipient), 2018
Prize: Award › Internal award
-
-
Flinders University Early Career Alumni Award
Holman, B. (Recipient), 2025
Prize: Award › External award
Activities
-
Foods (Journal)
Holman, B. (Member of editorial board)
2026Activity: Publication peer-review and editorial work › Editorial responsibility
-
Southern beef and lamb school
Holman, B. (Participant)
19 Feb 2026Activity: Participating in or organising an event › Workshop/course/forum › Community
-
Australian Intercollegiate Meat Judging (ICMJ) National conference
Holman, B. (Participant)
01 Jul 2026Activity: Participating in or organising an event › Workshop/course/forum › Community
-
Herefords Australia National Youth Expo
Holman, B. (Participant)
10 Jul 2026Activity: Participating in or organising an event › Workshop/course/forum › Community
-
Barker College Visit 2026
Holman, B. (Participant)
21 Apr 2026Activity: Participating in or organising an event › Workshop/course/forum › Community
Press/Media
-
New Science Study Findings Recently Were Reported by Researchers at Wagga Wagga Agricultural Institute (Raman spectroscopy is a non-invasive method to predict the total viable microbial count through the packaging material of vacuum packaged ...)
11/09/25
1 item of Media coverage
Press/Media: Press / Media
-
Wagga Wagga Agricultural Institute Reports Findings in Sustainability Research (Sustainable vacuum packaging material influences the fatty acid composition and oxidative stability of chilled lamb meat stored for up to 20 weeks)
30/06/25
1 item of Media coverage
Press/Media: Press / Media
-
Wagga Wagga Agricultural Institute Reports Findings in Sustainability Research (The effect of sustainable vacuum packaging selection on the quality, colour stability, and freshness of lamb meat stored chilled for up to 20 weeks)
17/04/25
1 item of Media coverage
Press/Media: Press / Media
-
Research suggests frozen carcase meat can be stored longer at higher temperatures
21/03/25
1 item of Media coverage
Press/Media: Press / Media
-
Research Data from Wagga Wagga Agricultural Institute Update Understanding of Animal Production Science (The Liveweight, Carcasses and Meat Quality of Intact and Castrated Male Lambs Reared Under a Pasture-fed Australian Production System)
Holman, B., McGrath, S. & Allworth, B.
29/11/24
1 item of Media coverage
Press/Media: Press / Media