• Source: Scopus
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  • Sheep: Meat

    Ponnampalam, E. N., Holman, B. & Scollan, N., 2016, Encyclopedia of food and health. Caballero, B., Finglas, P. M. & Toldra, F. (eds.). Oxford: Academic Press, Vol. 4. p. 750-757 8 p.

    Research output: Book chapter/Published conference paperEntry for encyclopedia/dictionary

    19 Citations (Scopus)