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Research Output 2001 2019

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Review article
2019
6 Citations (Scopus)
15 Downloads (Pure)

Grape berry flavonoids: A review of their biochemical responses to high and extreme high temperatures.

Gouot, J., Smith, J., Holzapfel, B., Walker, A. & Barril, C., 15 Jan 2019, In : Journal of Experimental Botany. 70, 2, p. 397-423 27 p.

Research output: Contribution to journalReview article

Open Access
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Vitis
Flavonoids
grapes
Fruit
flavonoids