Research output per year
Research output per year
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Dive into the research topics where Bob Dambergs is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
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A Preliminary Study of Yeast Strain Influence on Chemical and Sensory Characteristics of Apple Cider
Way, M. L., Jones, J. E., Longo, R., Dambergs, R. G. & Swarts, N. D., Sep 2022, In: Fermentation . 8, 9, 455.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
Assessment of grape smoke exposure
Schmidtke, L., Li, S., Blackman, J. & Dambergs, B., 14 Nov 2022, Wagga Wagga, NSW: Charles Sturt University. 56 p.Research output: Book/Report › Commissioned report (non-public)
8 Downloads (Pure) -
Autolysis and the duration of ageing on lees independently influence the aroma composition of traditional method sparkling wine
Sawyer, S., Longo, R., Solomon, M., Nicolotti, L., Westmore, H., Merry, A., Gnoinski, G., Ylia, A., Dambergs, R. & Kerslake, F., Jan 2022, In: Australian Journal of Grape and Wine Research. 28, 1, p. 146-159 14 p.Research output: Contribution to journal › Article › peer-review
4 Citations (Scopus) -
Regionality of Australian Apple Cider: A Sensory, Chemical and Climate Study
Way, M. L., Jones, J. E., Longo, R., Dambergs, R. G. & Swarts, N. D., Dec 2022, In: Fermentation . 8, 12, 687.Research output: Contribution to journal › Article › peer-review
Open AccessFile13 Downloads (Pure) -
A feasibility study on monitoring total phenolic content in sparkling wine press juice fractions using a new in-line system and predictive models
Longo, R., Dambergs, B., Westmore, H., Nichols, D. S. & Kerslake, F., May 2021, In: Food Control. 123, 9 p., 106810.Research output: Contribution to journal › Article › peer-review
3 Citations (Scopus)
Prizes
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Fellow of the Australian Society of Viticulture and Oenology
Dambergs, Bob (Recipient), 2018
Prize: Other distinction
Press / Media
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In-line sensing of grape juice press fractioning by UV-Vis spectroscopy
09/03/22
1 item of Media coverage
Press/Media: Press / Media
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Potenziale degli ultrasuoni, congelamento-scongelamento dei vinaccioli e l’utilizzo della spettroscopia UV-Vis nel frazionamento del mosto
22/05/21 → 07/10/21
2 Media contributions
Press/Media: Press / Media
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Improving wine quality during and after AF
29/09/21
1 item of Media coverage
Press/Media: Press / Media
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Agevolare i produttori nel controllo della pressatura
13/03/19
1 item of Media coverage
Press/Media: Press / Media