Research output per year
Research output per year
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Dive into the research topics where Bob Dambergs is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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A feasibility study on monitoring total phenolic content in sparkling wine press juice fractions using a new in-line system and predictive models
Dambergs, B., 2021, In: Food Control. 123Research output: Contribution to journal › Article › peer-review
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Focus on the role of seed tannins and pectolytic enzymes in the color development of Pinot noir wine
Sparrow, A. M., Gill, W., Dambergs, B. & Close, D., 12 Jun 2021, In: Current Research in Food Science. 4, p. 405-413 9 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
A comparison of laboratory analysis methods for total phenolic content of cider
Way, M. L., Jones, J. E., Nichols, D. S., Dambergs, R. & Swarts, N. D., 07 Sep 2020, In: Beverages. 6, 3, p. 1-11 11 p., 55.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)1 Downloads (Pure) -
Grape skins as supplements for color development in Pinot noir wine
Sparrow, A., Dambergs, R. & Close, D., Jul 2020, In: Food Research International. 133, p. 1-10 10 p., 108707.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
Prediction of starch reserves in intact and ground grapevine cane wood tissues using near‐infrared reflectance spectroscopy
Jones, J. E., Eyles, A., Claye, C., Rodemann, T., Dambergs, R. & Close, D., Apr 2020, In: Journal of the Science of Food and Agriculture. 100, 6, p. 2418-2424 7 p.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus)
Prizes
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Fellow of the Australian Society of Viticulture and Oenology
Dambergs, Bob (Recipient), 2018
Prize: Other distinction
Press / Media
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Agevolare i produttori nel controllo della pressatura
13/03/19
1 item of Media coverage
Press/Media: Press / Media