Research output per year
Research output per year
Personal profile
Personal profile
Currently Involved in research at Charles Sturt University. Affiliated with Gulbali institute.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Science, Bachelor of Science (Hons 1), Antiplatelet potential of grain polyphenols, Charles Sturt University
Award Date: 12 Dec 2019
External positions
Medical Laboratory Scientist, Dorevitch Pathology
01 Feb 2016 → 01 Feb 2019
Subject keywords
- Polyphenols
- Antioxidants
- Oxidative Stress
- Cereal grains
- Platelets
- Food science
- Bioavailability
Fingerprint
Dive into the research topics where Borkwei Ed Nignpense is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
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Antioxidants in grains and guts
Ed Nignpense, B., 2022.Research output: Other contribution to conference › Presentation only
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Bioaccessibility and antioxidant activity of polyphenols from pigmented barley and wheat
Ed Nignpense, B., Latif, S., Francis, N., Blanchard, C. & Santhakumar, A., 18 Nov 2022, In: Foods. 11, 22, 16 p., 3697.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)12 Downloads (Pure) -
Characterisation, bioaccessibility and antioxidant activity of polyphenols from pigmented wheat and barley
Ed Nignpense, B., Francis, N., Blanchard, C. & Santhakumar, A., 24 Aug 2022.Research output: Other contribution to conference › Presentation only
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Polyphenols: Antioxidants with a Pretty Cereal Story
Ed Nignpense, B., Latif, S., Francis, N., Blanchard, C. & Santhakumar, A., 24 Nov 2022.Research output: Other contribution to conference › Abstract
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The impact of simulated gastrointestinal digestion on the bioaccessibility and antioxidant activity of purple rice phenolic compounds
Ed Nignpense, B., Latif, S., Francis, N., Blanchard, C. & Santhakumar, A. B., Jun 2022, In: Food Bioscience. 47, 8 p., 101706.Research output: Contribution to journal › Article › peer-review
8 Citations (Scopus)
Prizes
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AGSA Best Student Oral Presentation 2021
Ed Nignpense, Borkwei (Recipient), 24 Aug 2021
Prize: External prize
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ASGC Best Poster Presentation Runner Up
Ed Nignpense, Borkwei (Recipient), 10 Jul 2019
Prize: External prize
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Australia Grain Science Association Travel Award Grant
Ed Nignpense, Borkwei (Recipient), 2022
Prize: Grant › Successful
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Australian Government Research Training Program (AGRTP) - Graham Centre Scholarship
Ed Nignpense, Borkwei (Recipient), 02 Mar 2020
Prize: Award › Internal award
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CSU Explore Day 2021
Borkwei Ed Nignpense (Participant)
22 Mar 2022Activity: Participating in or organising an event › Public event › Community
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Charles Sturt University (Organisational unit)
Borkwei Ed Nignpense (Member)
15 Feb 2022 → …Activity: Membership › Committees and working groups › Academic
Press/Media
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Meet two Charles Sturt University PhD candidates passionate about science
18/08/22
1 item of Media coverage
Press/Media: Press / Media
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Three minutes on the clock for Graham Centre PhDs
01/07/21
1 Media contribution
Press/Media: Press / Media
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Functional Grains Centre research at AGSA 2019 and Summer Grains Conference
02/09/19
1 Media contribution
Press/Media: Press / Media