Research Output per year
Personal profile
Personal profile
Currently Involved in research at Charles Sturt University.
Fingerprint Dive into the research topics where Celia Barril is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 6 Similar Profiles
Wine
Chemical Compounds
small fruits
Agriculture & Biology
wines
Agriculture & Biology
Vitis
Medicine & Life Sciences
Fruit
Medicine & Life Sciences
Ascorbic Acid
Chemical Compounds
Vitis vinifera
Agriculture & Biology
Sulfur Dioxide
Chemical Compounds
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2006 2020
A summary of the effect of high temperature on red grape flavonoid composition and biosynthesis
Gouot, J., Smith, J., Holzapfel, B. & Barril, C., 2020, In : Wine and Viticulture Journal. 35, 1, p. 35-41 7 p.Research output: Contribution to journal › Article
temperature
climate
physiology
effect
biosynthesis
A comprehensive study on the effect of high temperature extremes on berry tannin composition
Gouot, J., Smith, J., Holzapfel, B. & Barril, C., Jul 2019.Research output: Other contribution to conference › Poster
File
tannin
canopy
ripening
vineyard
meteorology
A whole canopy gas exchange system for the targeted manipulation of grapevine source-sink relations using sub-ambient CO2.
Smith, J., Edwards, E., Walker, A., Gouot, J., Barril, C. & Holzapfel, B., 2019, In : BMC Plant Biology. 19, 535.Research output: Contribution to journal › Article
source-sink relationships
gas exchange
small fruits
carbon dioxide
canopy
Development of a method suitable for high-throughput screening to measure antioxidant activity in a linoleic acid emulsion
Ghani, M. A., Barril, C., Bedgood, D. & Prenzler, P., 02 Sep 2019, In : Antioxidants. 8Research output: Contribution to journal › Article
Open Access
File
High-Throughput Screening Assays
Linoleic Acid
Emulsions
Assays
Screening
Expression patterns of genes encoding sugar and potassium transport proteins are simultaneously upregulated or downregulated when carbon and potassium availability is modified in shiraz (Vitis vinifera L.) berries
Coetzee, Z. A., Walker, R. R., Liao, S., Barril, C., Deloire, A. J., Clarke, S. J., Tyerman, S. D. & Rogiers, S. Y., 01 Oct 2019, In : Plant & cell physiology. 60, 10, p. 2331-2342 12 p.Research output: Contribution to journal › Article
Vitis
transport proteins
Vitis vinifera
small fruits
Fruit
Activities 2019 2019
- 1 Public lecture/debate/seminar/presentation
8th European Variety in University Chemistry Education
Danny Bedgood (Speaker), Yann Guisard (Speaker), Damien Laird (Speaker), Celia Barril (Speaker), Julia Howitt (Speaker), Paul Prenzler (Speaker), Danielle Ryan (Speaker), Lachlan Schwarz (Speaker)17 Jul 2019
Activity: Participating in or organising an event › Public lecture/debate/seminar/presentation › Industry
Press / Media
New research project examines the effects of heat on shiraz grapes
Celia Barril & Joanna Gambetta
22/01/19
1 item of Media coverage
Press/Media: Press / Media
CSU expands sunburn research into effect on shiraz grapes
Celia Barril & Joanna Gambetta
22/01/19
3 items of Media coverage
Press/Media: Press / Media