Research Output per year
Personal profile
Personal profile
Currently Involved in research at Charles Sturt University.
Fingerprint Dive into the research topics where Celia Barril is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Wine
Chemical Compounds
wines
Agriculture & Biology
small fruits
Agriculture & Biology
Ascorbic Acid
Chemical Compounds
Fruit
Medicine & Life Sciences
Vitis
Medicine & Life Sciences
Sulfur Dioxide
Chemical Compounds
vines
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2006 2019
4
Citations
(Scopus)
9
Downloads
(Pure)
Grape berry flavonoids: A review of their biochemical responses to high and extreme high temperatures.
Gouot, J., Smith, J., Holzapfel, B., Walker, A. & Barril, C., 15 Jan 2019, In : Journal of Experimental Botany. 70, 2, p. 397-423 27 p.Research output: Contribution to journal › Review article
Open Access
File
Vitis
Flavonoids
grapes
Fruit
flavonoids
Single and cumulative effects of whole-vine heat events on Shiraz berry composition
Gouot, J., Smith, J., Holzapfel, B. & Barril, C., 10 May 2019, In : OENO One. 53, 2, p. 171- 187 17 p.Research output: Contribution to journal › Article
vines
small fruits
tannins
heat
fruit set
GiESCO international meeting: Sustainable viticulture in climate change scenario
Gouot, J., Smith, J., Holzapfel, B. & Barril, C., 2018, In : Wine and Viticulture Journal. 33, 1, p. 43-46 4 p.Research output: Contribution to journal › Article
public speaking
international cooperation
expert systems
viticulture
vineyards
Grape skin polyphenol responses to high and extreme high temperatures
Gouot, J., Smith, J., Holzapfel, B. & Barril, C., 2018.Research output: Other contribution to conference › Presentation only
File
2
Citations
(Scopus)
Impact of fluorescent lighting on the browning potential of model wine solutions containing organic acids and iron
Grant-Preece, P., Barril, C., Schmidtke, L. M. & Clark, A. C., 15 Mar 2018, In : Food Chemistry. 243, p. 239-248 10 p.Research output: Contribution to journal › Article
fluorescent lighting
Wine
Organic acids
Lighting
organic acids and salts
Press / Media
New research project examines the effects of heat on shiraz grapes
Celia Barril & Joanna Gambetta
22/01/19
1 item of media coverage
Press/Media: Press / Media
CSU expands sunburn research into effect on shiraz grapes
Celia Barril & Joanna Gambetta
22/01/19
3 items of media coverage
Press/Media: Press / Media