Research Output per year
Personal profile
Personal profile
Currently Involved in research at Charles Sturt University.
Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
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Wine
Chemical Compounds
wines
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small fruits
Agriculture & Biology
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Medicine & Life Sciences
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Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2006 2019
1
Citation
(Scopus)
Grape berry flavonoids: A review of their biochemical responses to high and extreme high temperatures.
Gouot, J., Smith, J., Holzapfel, B., Walker, A. & Barril, C., 15 Jan 2019, In : Journal of Experimental Botany. 70, 2, p. 397-423 27 p.Research output: Contribution to journal › Review article
Open Access
File
Vitis
Flavonoids
grapes
Fruit
flavonoids
GiESCO international meeting: Sustainable viticulture in climate change scenario
Gouot, J., Smith, J., Holzapfel, B. & Barril, C., 2018, In : Wine and Viticulture Journal. 33, 1, p. 43-46 4 p.Research output: Contribution to journal › Article
public speaking
international cooperation
expert systems
viticulture
vineyards
Grape skin polyphenol responses to high and extreme high temperatures
Gouot, J., Holzapfel, B., Barril, C. & Smith, J., 2018.Research output: Other contribution to conference › Presentation only
File
1
Citation
(Scopus)
Impact of fluorescent lighting on the browning potential of model wine solutions containing organic acids and iron
Grant-Preece, P., Barril, C., Schmidtke, L. M. & Clark, A. C., 15 Mar 2018, In : Food Chemistry. 243, p. 239-248 10 p.Research output: Contribution to journal › Article
fluorescent lighting
Wine
Organic acids
Lighting
organic acids and salts
Metal ion speciation: Understanding its role in wine development and generating a tool to minimise wine spoilage
Clark, A., Kodoudakis, N., Barril, C., Schmidtke, L. & Scollary, G., 28 Feb 2018, Wagga Wagga, NSW: National Wine and Grape Industry Centre, Charles Sturt University. 93 p.Research output: Book/Report › Commissioned report
Open Access
File
Spoilage
Wine
Metal ions
Copper
Sulfides
Press / Media
New research project examines the effects of heat on shiraz grapes
22/01/19
1 item of media coverage
Press/Media: Press / Media
CSU expands sunburn research into effect on shiraz grapes
22/01/19
3 items of media coverage
Press/Media: Press / Media