• 2656 Citations
  • 24 h-Index
19952019
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Fingerprint Dive into the research topics where Christopher Blanchard is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Agriculture & Biology

rice
ferritin
antioxidant activity
canola
polyphenols
starch
high fat diet
epigallocatechin
canola meal
resistant starch
proteins
protein isolates
faba beans
phenolic compounds
rice starch
corn starch
chitosan
rice bran
rice flour
encapsulation
antioxidants
genes
pasting properties
lipids
rats
oxidative stress
protein hydrolysates
hydrolysates
Vicia faba
emulsifying properties
extracts
flour
gamma-aminobutyric acid
oils
cooking
cages
proanthocyanidins
amylose
obesity
albumins
physicochemical properties
chitooligosaccharides
medium chain fatty acids
methodology
digestion
storage temperature
glutelins
insulin resistance
chickpeas
functional properties

Medicine & Life Sciences

Starch
Antioxidants
Polyphenols
Ferritins
Proteins
High Fat Diet
Protein Hydrolysates
Chitosan
Flour
Food
Genes
Zea mays
Cucumovirus
Meals
Seeds
Sorghum
Oils
Vicia faba
Smith-Magenis Syndrome
Oryza
Temperature
Fatty Acids
Oxidative Stress
Oligosaccharides
Lipids
Diet
Amylose
Digestion
Cooking
Obesity
Water
Triticum
Insurance Benefits
Insulin Resistance
Lens Plant
Hot Temperature
Endosperm
Subtilisins
Albumins
Glutens
Rutin
Solubility
gamma-Aminobutyric Acid
Hordeum
Dysbiosis
Functional Food
Gels
Fats
Peptides
Prolamins

Chemical Compounds

Starch
Antioxidants
Ferritins
Rats
Polyphenols
Nutrition
Chitosan
Oils
Protein Hydrolysates
Proteins
Rutin
Seed
Genes
Encapsulation
Cooking
Lipids
Water
Fats
Chemical analysis
Fabrication
Amylose
Glutens
Oxidative stress
Insulin
Prolamins
Proanthocyanidins
Liver
Gene expression
Oligosaccharides
Fatty Acids
Cell proliferation
Viral RNA
Online systems
Aging of materials
gamma-Aminobutyric Acid
Histology
Metabolism
Gels
Health
Cells
Plasma Gases
Sulfoglycosphingolipids
Molecules
Hydrostatic pressure
Aminobutyrates
Yeast
Lutein
Chemical activation
Temperature
ferulic acid