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Research Output 1995 2019

2019

Apoptosis Induction Pathway in Human Colorectal Cancer Cell Line SW480 Exposed to Cereal Phenolic Extracts

Rao, S., Chinkwo, K., Santhakumar, A., Johnson, S. & Blanchard, C., 04 Jul 2019, In : Molecules. 24, 13, p. 1-14 14 p.

Research output: Contribution to journalArticle

sorghum
apoptosis
rice
Sorghum
cultured cells
Open Access
sorghum
Sorghum
Oxidative stress
Endothelial cells
genes
1 Citation (Scopus)
oats
phenolic compounds
Antioxidants
antioxidant activity
Functional Food

Fabrication, structure, and function evaluation of the ferritin based nano-carrier for food bioactive compounds

Liu, Y., Yang, R., Liu, J., Meng, D., Zhou, Z., Zhang, Y. & Blanchard, C., 28 Jun 2019, In : Food Chemistry. 299, p. 1-10 10 p., 125097.

Research output: Contribution to journalReview article

Function evaluation
ferritin
Ferritins
encapsulation
Encapsulation

Health Benefits of Coloured Rice

Callcott, E., Santhakumar, A. & Blanchard, C., 20 Feb 2019.

Research output: Other contribution to conferencePresentation only

rice
obesity
functional foods
polyphenols
oxidative stress
2 Downloads (Pure)

Identification of Genes Involved in Lipid Biosynthesis through de novo Transcriptome Assembly from Cocos nucifera Developing Endosperm

Reynolds, K. B., Cullerne, D. P., El Tahchy, A., Rolland, V., Blanchard, C. L., Wood, C. C., Singh, S. P. & Petrie, J. R., 01 May 2019, In : Plant & cell physiology. 60, 5, p. 945-960 16 p.

Research output: Contribution to journalArticle

Open Access
File
Cocos
Endosperm
Cocos nucifera
Transcriptome
transcriptome
3 Citations (Scopus)

Intrinsic and extrinsic factors affecting rice starch digestibility

Toutounji, M. R., Farahnaky, A., Santhakumar, A. B., Oli, P., Butardo, V. M. & Blanchard, C. L., Jun 2019, In : Trends in Food Science and Technology. 88, p. 10-22 13 p.

Research output: Contribution to journalReview article

Intrinsic Factor
rice starch
Starch
digestibility
starch
1 Citation (Scopus)

Konjac glucomannans attenuate diet-induced fat accumulation on livers and its regulation pathway

Shang, W., Li, H., Strappe, P., Zhou, Z. & Blanchard, C., Jan 2019, In : Journal of Functional Foods. 52, p. 258-265 8 p.

Research output: Contribution to journalArticle

konjac mannan
glucomannans
Amorphophallus
Fats
Diet

Nutritional and anti-nutritional seed-quality traits of faba bean (Vicia faba) grown in South Australia

Skylas, D. J., Paull, J. G., Hughes, D., Gogel, B., Long, H., Williams, B., Mundree, S., Blanchard, C. L. & Quail, K. J., 01 Jan 2019, In : Crop and Pasture Science. 70, 5, p. 463-472 10 p.

Research output: Contribution to journalArticle

faba beans
seed quality
Vicia faba
South Australia
antinutritional factors
Open Access
Oxidative stress
Endothelial cells
Human Umbilical Vein Endothelial Cells
antioxidants
rice
Anti-Inflammatory Agents
Antioxidants
antioxidants
rice
blood

Water-soluble carbohydrates during fermentation and baking of composite wheat and lentil flour—Implications for enhanced functionality

Portman, D., Blanchard, C., Maharjan, P., Naiker, M. & Panozzo, J. F., 01 Jan 2019, In : Cereal Chemistry.

Research output: Contribution to journalArticle

Lens Plant
Flour
lentils
baking
Fermentation

γ-Aminobutyric Acid Attenuates High-Fat Diet-Induced Cerebral Oxidative Impairment via Enhanced Synthesis of Hippocampal Sulfatides

Si, X., Li, Y., Jiang, Y., Shang, W., Shui, G., Lam, S. M., Blanchard, C., Strappe, P. & Zhou, Z., 01 Jan 2019, (Accepted/In press) In : Journal of Agricultural and Food Chemistry.

Research output: Contribution to journalArticle

Sulfoglycosphingolipids
Aminobutyrates
gamma-aminobutyric acid
High Fat Diet
high fat diet
2018
3 Citations (Scopus)

Blending studies using wheat and lentil cotyledon flour: Effects on rheology and bread quality

Portman, D., Blanchard, C., Maharjan, P., McDonald, L. S., Mawson, J., Naiker, M. & Panozzo, J. F., Nov 2018, In : Cereal Chemistry. 95, 6, p. 849-860 12 p.

Research output: Contribution to journalArticle

Lens Plant
Cotyledon
Rheology
Glutens
Bread

Cereal phenolic contents as affected by variety and environment

Rao, S., Schwarz, L. J., Santhakumar, A. B., Chinkwo, K. A. & Blanchard, C. L., 01 Sep 2018, In : Cereal Chemistry. 95, 5, p. 589-602 14 p.

Research output: Contribution to journalReview article

Antioxidants
Proanthocyanidins
Anthocyanins
Polyphenols
Metabolites
7 Citations (Scopus)

Channel directed rutin nano-encapsulation in phytoferritin induced by guanidine hydrochloride

Yang, R., Liu, Y., Blanchard, C. & Zhou, Z., Feb 2018, In : Food Chemistry. 240, p. 935-939 5 p.

Research output: Contribution to journalArticle

guanidines
Rutin
Guanidine
ferritin
rutin
3 Downloads (Pure)

Characterization of endogenous antioxidant attributes and its influence on thermal stability of canola oil

Shang, W., Dong, H., Strappe, P., Zhou, Z. & Blanchard, C., 23 Oct 2018, In : RSC Advances. 8, 63, p. 36096-36103 8 p.

Research output: Contribution to journalArticle

Open Access
File
Antioxidants
Oils
Thermodynamic stability
Solvent extraction
Triglycerides
7 Citations (Scopus)

Characterization of phenolic compounds and antioxidant activity in sorghum grains

Rao, S., Santhakumar, A., Chinkwo, K. A., Wu, G., Johnson, S. K. & Blanchard, C., Nov 2018, In : Journal of Cereal Science. 84, p. 103-111 9 p.

Research output: Contribution to journalArticle

Sorghum
grain sorghum
phenolic compounds
Antioxidants
antioxidant activity
1 Citation (Scopus)

Chemopreventive potential of cereal polyphenols

Rao, S., Santhakumar, A., Chinkwo, K., Vanniasinkam, T., Luo, J. & Blanchard, C., 2018, In : Nutrition and Cancer: an international journal. 70, 6, p. 913-927 15 p.

Research output: Contribution to journalReview article

Polyphenols
Sorghum
Hordeum
Diet
Neoplasms
2 Citations (Scopus)

Chitosan binding onto the epigallocatechin-loaded ferritin nanocage enhances its transport across Caco-2 cells

Yang, R., Tian, J., Wang, D., Blanchard, C. & Zhou, Z. K., 28 Feb 2018, In : Food and Function. 9, 4, p. 2015-2024 10 p.

Research output: Contribution to journalArticle

Caco-2 Cells
epigallocatechin
Chitosan
ferritin
Ferritins
2 Citations (Scopus)

Coloured rice-derived polyphenols reduce lipid peroxidation and pro-inflammatory cytokines ex vivo

Callcott, E., Thompson, K., Oli, P., Blanchard, C. & Santhakumar, A., Oct 2018, In : Food and Function. 9, 10, p. 5169-5175 7 p.

Research output: Contribution to journalArticle

Polyphenols
Lipid Peroxidation
polyphenols
lipid peroxidation
cytokines
4 Citations (Scopus)

Effect of atmospheric cold plasma on structure, activity, and reversible assembly of the phytoferritin

Yang, R., Liu, Y., Meng, D., Wang, D., Blanchard, C. L. & Zhou, Z., 30 Oct 2018, In : Food Chemistry. 264, p. 41-48 8 p.

Research output: Contribution to journalArticle

Plasma Gases
ferritin
Ferritins
red beans
Curcumin
15 Citations (Scopus)
Volatile Fatty Acids
rice bran
gamma-aminobutyric acid
short chain fatty acids
Nutrition
12 Citations (Scopus)

Gut Microbiome-Induced Shift of Acetate to Butyrate Positively Manages Dysbiosis in High Fat Diet

Si, X., Shang, W., Zhou, Z., Strappe, P., Wang, B., Bird, A. & Blanchard, C., Feb 2018, In : Molecular Nutrition and Food Research. 62, 3, p. 1-12 12 p., 1700670.

Research output: Contribution to journalArticle

Dysbiosis
Butyrates
High Fat Diet
high fat diet
butyrates

Impact on the nutritional attributes of rice bran following various stabilization procedures

Liu, Y. Q., Strappe, P., Zhou, Z. K. & Blanchard, C., 24 Apr 2018, In : Critical Reviews in Food Science and Nutrition. p. 1-9 9 p.

Research output: Contribution to journalReview article

rice bran
Stabilization
Low temperature operations
Flavonoids
Vitamins
2 Citations (Scopus)

Influence of enzymatic hydrolysis, pH and storage temperature on the emulsifying properties of canola protein isolate and hydrolysates

Alashi, A. M., Blanchard, C. L., Mailer, R. J., Agboola, S. O., Mawson, J. A. & Aluko, R. E., Oct 2018, In : International Journal of Food Science and Technology. 53, 10, p. 2316-2324 9 p.

Research output: Contribution to journalArticle

Protein Hydrolysates
Enzymatic hydrolysis
emulsifying properties
protein isolates
protein hydrolysates
9 Downloads (Pure)

Inhibitory effects of pulse bioactive compounds on cancer development pathways

Rao, S., Chinkwo, K., Santhakumar, A. & Blanchard, C., 03 Aug 2018, In : Diseases. 6, 3, p. 1-15 15 p., 72.

Research output: Contribution to journalReview article

Open Access
File
Volatile Fatty Acids
Neoplasms
Polyphenols
DNA Damage
Proteins
1 Citation (Scopus)

Interaction between rice bran albumin and epigallocatechin gallate and their physicochemical analysis

Yang, R., Liu, Y., Xu, J., Shang, W., Yu, X., Wang, Y., Blanchard, C. & Zhou, Z., 01 Dec 2018, In : Food Science and Biotechnology. 27, 6, p. 1561-1569 9 p.

Research output: Contribution to journalArticle

epigallocatechin
rice bran
albumins
Albumins
Proteins
9 Citations (Scopus)

Manipulation of the internal structure of high amylose maize starch by high pressure treatment and its diverse influence on digestion

Shen, X., Shang, W., Strappe, P., Chen, L., Li, X., Zhou, Z. & Blanchard, C., Apr 2018, In : Food Hydrocolloids. 77, p. 40-48 9 p.

Research output: Contribution to journalArticle

Amylose
high pressure treatment
corn starch
Starch
amylose

Material Properties and Tableting of Fruit Powders

Aziz, M. G., Yusof, Y. A., Blanchard, C., Saifullah, M., Farahnaky, A. & Scheiling, G., Jun 2018, In : Food Engineering Reviews. 10, 2, p. 66-80 15 p.

Research output: Contribution to journalReview article

Fruits
Materials properties
Powders
Compressibility
Drying
1 Citation (Scopus)

Nano-encapsulation of epigallocatechin gallate in the ferritin-chitosan double shells: Simulated digestion and absorption evaluation

Yang, R., Liu, Y., Gao, Y., Yang, Z., Zhao, S., Wang, Y., Blanchard, C. & Zhou, Z., 01 Jun 2018, In : Food Research International. 108, p. 1-7 7 p.

Research output: Contribution to journalArticle

epigallocatechin
Apoferritins
Chitosan
ferritin
Ferritins
3 Citations (Scopus)

One-step fabrication of phytoferritin-chitosan-epigallocatechin shell-core nanoparticles by thermal treatment

Yang, R., Tian, J., Liu, Y., Meng, D., Blanchard, C. L. & Zhou, Z., Jul 2018, In : Food Hydrocolloids. 80, p. 24-32 9 p.

Research output: Contribution to journalArticle

epigallocatechin
Chitosan
ferritin
nanoparticles
Ferritins

Peptides derived from lupin proteins confer potent protection against oxidative stress

Guo, X., Shang, W., Strappe, P., Zhou, Z. & Blanchard, C., Nov 2018, In : Journal of the Science of Food and Agriculture. 98, 14, p. 5225-5234 10 p.

Research output: Contribution to journalArticle

Lupinus
Oxidative Stress
oxidative stress
peptides
Peptides
3 Citations (Scopus)
Human Umbilical Vein Endothelial Cells
phenolic compounds
biomarkers
Oxidative Stress
oxidative stress
2 Citations (Scopus)

Polyphenols from Australian-grown pigmented red and purple rice inhibit adipocyte differentiation

Callcott, E., Santhakumar, A., Strappe, P., Luo, J. & Blanchard, C., May 2018, In : Journal of Cereal Science. 81, p. 140-146 6 p.

Research output: Contribution to journalArticle

Polyphenols
adipocytes
Adipocytes
polyphenols
rice
10 Citations (Scopus)
Online Systems
Online systems
Polyphenols
polyphenols
Antioxidants
4 Citations (Scopus)
Polyphenols
Hordeum
polyphenols
Antioxidants
antioxidant activity
4 Citations (Scopus)
chickpeas
Snacks
Cicer
sensory properties
Breakfast

The anti-inflammatory and antioxidant potential of coloured rice-derived polyphenols

Callcott, E., Santhakumar, A. & Blanchard, C., May 2018.

Research output: Other contribution to conferencePresentation only

5 Citations (Scopus)
42 Downloads (Pure)
Open Access
File
Oxidative stress
Polyphenols
polyphenols
Oxidative Stress
obesity

Thermal stability of Australian canola oil varieties

Adjonu, R., Prenzler, P., Blanchard, C. & Ayton, J., 2018, AusCanola2018 20th Australian Research Assembly on Brassicas Perth. AusCanola 2018 Co-hosts, p. 16-21 6 p.

Research output: Book chapter/Published conference paperConference paper

Open Access
canola oil
thermal stability
oils
frying
tocopherols
3 Citations (Scopus)

Wheat bran with enriched gamma-aminobutyric acid attenuates glucose intolerance and hyperinsulinemia induced by a high-fat diet

Shang, W., Si, X., Zhou, Z., Strappe, P. & Blanchard, C., Apr 2018, In : Food and Function. 9, 5, p. 2820-2828 9 p.

Research output: Contribution to journalArticle

Glucose Intolerance
hyperinsulinemia
gamma-aminobutyric acid
Dietary Fiber
Hyperinsulinism
2017
10 Citations (Scopus)
resistant starch
High Fat Diet
high fat diet
Starch
Oxidative Stress
8 Citations (Scopus)

A Novel Approach to Prepare Protein-proanthocyanidins Nano-complexes by the Reversible Assembly of Ferritin Cage

Zhou, Z., Sun, G., Liu, Y., Gao, Y., Xu, J., Meng, D., Strappe, P., Blanchard, C. & Yang, R., 2017, In : Food Science and Technology Research. 23, 2, p. 329-337 9 p.

Research output: Contribution to journalArticle

Proanthocyanidins
ferritin
Ferritins
proanthocyanidins
cages
10 Citations (Scopus)
5 Downloads (Pure)

A reconfigured Kennedy pathway which promotes efficient accumulation of medium-chain fatty acids in leaf oils

Reynolds, K. B., Taylor, M. C., Cullerne, D. P., Blanchard, C. L., Wood, C. C., Singh, S. P. & Petrie, J. R., Nov 2017, In : Plant Biotechnology Journal. 15, 11, p. 1397-1408 12 p.

Research output: Contribution to journalArticle

Open Access
File
medium chain fatty acids
leaf oils
Elaeis guineensis
Oils
Fatty Acids
5 Citations (Scopus)

Carboxymethylation of corn bran polysaccharide and its bioactive property

Li, J., Shang, W., Si, X., Bu, D., Strappe, P., Zhou, Z. K. & Blanchard, C., May 2017, In : International Journal of Food Science and Technology. 52, 5, p. 1176-1184 9 p.

Research output: Contribution to journalArticle

corn bran
Polysaccharides
Zea mays
bioactive properties
polysaccharides
3 Downloads (Pure)

Characterisation of protein isolates prepared from processed mungbean (Vigna radiata) flours

Skylas, D., Molloy, M. P., Willows, R. D., Blanchard, C. & Quail, K. J., 2017, In : Journal of Agricultural Science. 9, 12, p. 1916-9760 10 p.

Research output: Contribution to journalArticle

Open Access
File
protein isolates
Vigna radiata
mung beans
flour
processing technology
8 Citations (Scopus)

Characterization of fecal fat composition and gut derived fecal microbiota in high-fat diet fed rats following intervention with chito-oligosaccharide and resistant starch complexes

Shang, W., Si, X., Zhou, Z., Li, Y., Strappe, P. & Blanchard, C., 2017, In : Food and Function. 8, 12, p. 4374-4383 10 p.

Research output: Contribution to journalArticle

chitooligosaccharides
resistant starch
Microbiota
High Fat Diet
Carbon Monoxide
2 Citations (Scopus)
11 Downloads (Pure)

Effect of interactions between starch and chitosan on waxy maize starch physicochemical and digestion properties

Translated title of the contribution: Efecto de las interacciones entre el almidón y el chitosán en las propiedades fisicoquímicas y digestivas del almidón de maíz cerosoDiao, Y., Si, X., Shang, W., Zhou, Z. K., Wang, Z., Zheng, P., Strappe, P. & Blanchard, C., Jan 2017, In : CYTA - Journal of Food. 15, 3, p. 327-335 9 p.

Research output: Contribution to journalArticle

Open Access
File
chitosan
Starch
Chitosan
starch
Digestion