Research output per year
Research output per year
- 1 - 50 out of 301 results
Search results
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2025
A further understanding of changes of wheat bran functionality induced by different types of probiotics fermentation: From molecules to regulation mechanism
Wu, Q., San, Y., Wu, S., Moge, Q., Wang, A., Ke, S., Li, G., Blanchard, C., Zhou, Z. & Zhao, G., 15 Jan 2025, In: Food Chemistry. 463, 141231.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
Desi chickpea flaking: Impact of processing parameters on flake quality
Cork, S. D., Blanchard, C. L., Mawson, A. J. & Farahnaky, A., Feb 2025, In: Journal of Food Engineering. 386, 112256.Research output: Contribution to journal › Article › peer-review
Open AccessFile26 Downloads (Pure) -
Further understanding the unique structure derived from interaction of soy proteins with acylated starch of various chain-length short-chain fatty acids
Ke, S., Wang, A., Yu, P., Wang, X., Chen, G., Lin, Y., Blanchard, C., Zhou, Z. & Zhao, G., 15 May 2025, In: Carbohydrate Polymers. 356, 15 p., 123417.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
2024
Advances in extraction, structure, and physiochemical properties of sorghum kafirin for biomaterial applications: A review
Shah, U., Bhattarai, R., Al-Salami, H., Blanchard, C. & Johnson, S. K., Jul 2024, In: Journal of Functional Biomaterials. 15, 7, p. 1-23 23 p., 172.Research output: Contribution to journal › Review article › peer-review
Open AccessFile2 Citations (Scopus)15 Downloads (Pure) -
Changes in protein content, composition and dough quality: outcomes of Australian wheat breeding on varieties released from 1860 to 2015.
Riaz, Q.-U.-A., Pleming, D., Bekes, F., Florides, C., Eastwood, R. & Blanchard, C., 30 Nov 2024, In: Cereal Research Communications. p. 1-15 15 p.Research output: Contribution to journal › Article › peer-review
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Combined location online weather data: easy-to-use targeted weather analysis for agriculture
Yates, D., Blanchard, C., Clarke, A., Rehman, S. U., Islam, M. Z., Ford, R. & Walsh, R., Sept 2024, In: Climatic Change. 177, 9, 19 p., 138.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Downloads (Pure) -
Effect of gastrointestinal digestion on the stability, antioxidant activity, and Caco-2 cellular transport of pigmented grain polyphenols
Ed Nignpense, B., Francis, N., Blanchard, C. & Santhakumar, A. B., May 2024, In: Journal of Food Science. 89, 5, p. 2701-2715 15 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Citations (Scopus)5 Downloads (Pure) -
Effect of in vitro gastrointestinal digestion on the Polyphenol bioaccessibility and bioavailability of processed sorghum (Sorghum bicolor L. Moench)
Collins, A., Francis, N., Chinkwo, K., Santhakumar, A. B. & Blanchard, C., 2024, In: Molecules. 29, 22, p. 1-16 16 p., 5229.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)6 Downloads (Pure) -
Genotype × environment interactions analysis for chickpea grain yield and related traits by a mixed model approach
Khan, A. M., Ali, Z., Mohsin, A. U., Soomro, A. A., Hussain, K., Rafiq, M., Hussain, N., Ahmad, Q., Ahmed, I., Khan, M. I., Shaikh, M. N., Matloob, A., Akram, Z., Shabbir, G., ul Hassan, M., Waqas, M. U., Hussain, I., Rani, S., Malik, S. R. & Rehman, A. U. & 2 others, , Dec 2024, In: Discovery Agriculture. 2, 1, 17 p., 90.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Impact of key compounds derived from germinated tigernuts (<i>Cyperus esculentus L</i>.) on cells apoptosis and proliferation property
Wang, X., Wang, A., Zhuang, M., Ke, S., Ning, M., Yu, P., Wu, H., Blanchard, C. & Zhou, Z., Sept 2024, In: Journal of Food Measurement and Characterization. 18, 9, p. 7830-7842 13 p.Research output: Contribution to journal › Article › peer-review
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Impact of key compounds derived from germinated tigernuts (Cyperus esculentus L.) on cells apoptosis and proliferation property
Wang, X., Wang, A., Zhuang, M., Ke, S., Ning, M., Yu, P., Wu, H., Blanchard, C. & Zhou, Z., Sept 2024, In: Journal of Food Measurement and Characterization. 18, 9, p. 7830-7842 13 p.Research output: Contribution to journal › Article › peer-review
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Impact of Processing on the phenolic content and antioxidant activity of sorghum bicolor L. Moench
Collins, A., Santhakumar, A., Latif, S., Chinkwo, K., Francis, N. & Blanchard, C., Aug 2024, In: Molecules. 29, 15, p. 1-22 22 p., 3626.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)40 Downloads (Pure) -
Impact of sorghum (<i> Sorghum</i> bicolor L. Moench) phenolic compounds on cancer development pathways
Collins, A., Santhakumar, A. B., Francis, N., Blanchard, C. & Chinkwo, K., Jun 2024, In: Food Bioscience. 59, 14 p., 104177.Research output: Contribution to journal › Article › peer-review
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Impact of sorghum (Sorghum bicolor L. Moench) phenolic compounds on cancer development pathways
Collins, A., Santhakumar, A. B., Francis, N., Blanchard, C. & Chinkwo, K., Jun 2024, In: Food Bioscience. 59, p. 1-14 14 p., 104177.Research output: Contribution to journal › Article › peer-review
Open AccessFile2 Citations (Scopus)20 Downloads (Pure) -
Insights into seed coats of nine cultivars of Australian lupin: Unravelling LC-QTOF MS-based biochemical profiles, nutritional, functional, antioxidant, and antidiabetic properties together with rationalizing antidiabetic mechanism by in silico approaches
Mazumder, K., Aktar, A., Kerr, P. G., Dash, R., Blanchard, C. L., Gulzarul Aziz, M. & Farahnaky, A., Nov 2024, In: Food Research International. 195, 14 p., 114970.Research output: Contribution to journal › Article › peer-review
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Integrating climate and satellite data for multi-temporal pre-harvest prediction of head rice yield in Australia
Clarke, A., Yates, D., Blanchard, C., Islam, M. Z., Ford, R., Rehman, S. U. & Walsh, R. P., May 2024, In: Remote Sensing. 16, 10, p. 1-20 20 p., 1815.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)2 Downloads (Pure) -
Novel approach for ameliorating high-fat diet-induced syndromes via probiotic-fermented oyster mushroom: from metabolites and microbiota to regulation mechanisms
Dai, Z., Lin, Y., Chen, G., Yu, P., Wu, H., Ning, M., Blanchard, C. & Zhou, Z., 23 Sept 2024, In: Food and Function. 15, 20, p. 10472-10489 18 p.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
The bioavailability of polyphenols following acute consumption of pigmented barley and wheat
Ed Nignpense, B., Francis, N., Blanchard, C. & Santhakumar, A., 23 Aug 2024, (E-pub ahead of print) In: Food & function. 15, 18, p. 9330-9342 13 p.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
The effect of dataset construction and data pre-processing on the eXtreme Gradient Boosting algorithm applied to head rice yield prediction in Australia
Clarke, A., Yates, D., Blanchard, C., Islam, M. Z., Ford, R., Rehman, S. & Walsh, R., Apr 2024, In: Computers and Electronics in Agriculture. 219, p. 1-15 15 p., 108716.Research output: Contribution to journal › Article › peer-review
Open AccessFile12 Citations (Scopus)87 Downloads (Pure) -
The effect of in vitro digestion on the anti-allergic, anti-inflammatory and antioxidant properties of purple rice and purple barley phenolic extracts in Caco-2 and RBL-2H3 cells
Ed Nignpense, B., Budiono, B., Francis, N., Blanchard, C. & Santhakumar, A. B., Oct 2024, In: Food Bioscience. 61, p. 1-10 10 p., 104943.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Citations (Scopus)19 Downloads (Pure) -
2023
An investigation of grain characteristics, dough quality and baking performance of perennial wheats from contrasting parentage
Pleming, D., Newell, M., Hayes, R. C., Tang, K. H., Penrose, B., Wilson, M., Riaz, A. & Blanchard, C., Nov 2023, In: Journal of Cereal Science. 114, p. 1-11 11 p., 103798.Research output: Contribution to journal › Article › peer-review
Open AccessFile7 Downloads (Pure) -
Attenuating colorectal cancer using nine cultivars of Australian lupin seeds: Apoptosis induction triggered by mitochondrial reactive oxygen species generation and caspases-3/7 activation
Mazumder, K., Aktar, A., Ramasamy, S., Biswas, B., Kerr, P. G. & Blanchard, C., 31 Oct 2023, In: Cells. 12, 21, 18 p., 2557.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)55 Downloads (Pure) -
Changes to the phenolic composition and antioxidant activity of pigmented cereal grain extracts following simulated in vitro digestion and Caco-2 cellular transport
Ed Nignpense, B., Francis, N., Blanchard, C. & Santhakumar, A., 27 Sept 2023, p. 39.Research output: Other contribution to conference › Abstract › peer-review
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Characterization of pickering emulsion by SCFAs-modified debranched starch and a potent for delivering encapsulated bioactive compound
Wang, R., Li, M., Liu, M., Wang, A., Strappe, P., Blanchard, C. & Zhou, Z., 15 Mar 2023, In: International Journal of Biological Macromolecules. 231, p. 1-11 11 p., 123164.Research output: Contribution to journal › Article › peer-review
21 Citations (Scopus) -
Effects of sorghum grain and wort composition on dry grind fermentation performance: A model for Baijiu production
Tan, S. H., Blanchard, C. L., Roberts, T. H., Waters, D. L. E. & Mawson, A. J., Jun 2023, In: Beverages. 9, 2, p. 1-12 12 p., 29.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)21 Downloads (Pure) -
Impact of legume crop-rotation on wheat protein composition and dough rheology
Rana, M. R., Adjonu, R., Santhakumar, A. B. & Blanchard, C. L., 27 Sept 2023, p. 26. 1 p.Research output: Other contribution to conference › Abstract › peer-review
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Rice bran extract for the prevention of mitochondrial dysfunction
Saji, N., Budiono, B., Francis, N., Blanchard, C. & Santhakumar, A., 2023, Molecular nutrition and mitochondria: Metabolic deficits, whole-diet interventions, and targeted nutraceuticals. Ostojic, S. M. (ed.). London, United Kingdom: Academic Press, p. 521-534 14 p.Research output: Book chapter/Published conference paper › Chapter (peer-reviewed) › peer-review
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Sorghum in foods: Functionality and potential in innovative products
Khoddami, A., Messina, V., Vadabalija Venkata, K., Farahnaky, A., Blanchard, C. L. & Roberts, T. H., 2023, In: Critical Reviews in Food Science and Nutrition. 63, 9, p. 1170-1186 17 p.Research output: Contribution to journal › Review article › peer-review
Open AccessFile68 Citations (Scopus)255 Downloads (Pure) -
The antioxidant and anticancer properties of chickpea water and chickpea polyphenol extracts in vitro
Bochenek, H., Francis, N., Santhakumar, A. B., Blanchard, C. L. & Chinkwo, K. A., Jul 2023, In: Cereal Chemistry. 100, 4, p. 895-903 9 p.Research output: Contribution to journal › Article › peer-review
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The antioxidant and anticancer properties of chickpea water and chickpea polyphenol extracts in vitro
Bochenek, H., Francis, N., Santhakumar, A. B., Blanchard, C. L. & Chinkwo, K. A., 01 Jul 2023, In: Cereal Chemistry. 100, 4, p. 895-903 9 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile6 Citations (Scopus)67 Downloads (Pure) -
2022
Association of starch crystalline pattern with acetylation property and its influence on gut microbota fermentation characteristics
Wang, R., Wang, J., Liu, M., Strappe, P., Li, M., Wang, A., Zhuang, M., Liu, J., Blanchard, C. & Zhou, Z., Jul 2022, In: Food Hydrocolloids. 128, 9 p., 107556.Research output: Contribution to journal › Article › peer-review
23 Citations (Scopus) -
Bioaccessibility and antioxidant activity of polyphenols from pigmented barley and wheat
Ed Nignpense, B., Latif, S., Francis, N., Blanchard, C. & Santhakumar, A., 18 Nov 2022, In: Foods. 11, 22, 16 p., 3697.Research output: Contribution to journal › Article › peer-review
Open AccessFile19 Citations (Scopus)79 Downloads (Pure) -
Characterisation, bioaccessibility and antioxidant activity of polyphenols from pigmented wheat and barley
Ed Nignpense, B., Francis, N., Blanchard, C. & Santhakumar, A., 24 Aug 2022.Research output: Other contribution to conference › Presentation only
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Combining climate, soil and satellite-derived variables with interpretive machine learning to predict head rice yield
Clarke, A., Blanchard, C., Islam, Z., Yates, D. & Rehman, S., Aug 2022.Research output: Other contribution to conference › Presentation only
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Explaining whole grain yield appraisals: Where are we at, and how can it help growers?
Clarke, A., Blanchard, C., Islam, Z., Ford, R., Yates, D. & Rehman, S., Aug 2022.Research output: Other contribution to conference › Presentation only
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Extraction, chemical characterization, in vitro antioxidant, and antidiabetic activity of canola (Brassica napus L.) meal
Hussain, S., Rehman, A. U., Obied, H. K., Luckett, D. J. & Blanchard, C. L., Feb 2022, In: Separations. 9, 2, p. 1-16 16 p., 38.Research output: Contribution to journal › Article › peer-review
Open AccessFile8 Citations (Scopus)143 Downloads (Pure) -
Gut microbiota derived structural changes of phenolic compounds from colored rice and its corresponding fermentation property
Jia, M., Li, D., Wang, R., Wang, A., Strappe, P., Wu, Q., Shang, W., Wang, X., Zhuang, M., Blanchard, C. & Zhou, Z., 29 Sept 2022, In: Food & function. 13, 20, p. 10759-10768 10 p.Research output: Contribution to journal › Article › peer-review
19 Citations (Scopus) -
Insights into the multi-scale structure of wheat starch following acylation: Physicochemical properties and digestion characteristics
Li, M., Wang, J., Wang, F., Wu, M., Wang, R., Strappe, P., Blanchard, C. & Zhou, Z., Mar 2022, In: Food Hydrocolloids. 124, p. 1-10 10 p., 107347.Research output: Contribution to journal › Article › peer-review
40 Citations (Scopus) -
Polyphenols: Antioxidants with a Pretty Cereal Story
Ed Nignpense, B., Latif, S., Francis, N., Blanchard, C. & Santhakumar, A., 24 Nov 2022.Research output: Other contribution to conference › Abstract
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Pulse flaking: Opportunities and challenges, a review
Cork, S. D., Blanchard, C., Mawson, A. J. & Farahnaky, A., May 2022, In: Comprehensive Reviews in Food Science and Food Safety. 21, 3, p. 2873-2897 25 p.Research output: Contribution to journal › Review article › peer-review
Open AccessFile4 Citations (Scopus)92 Downloads (Pure) -
The effect of selected hemp seed protein hydrolysates in modulating vascular function
Mahbub, R., Callcott, E., Rao, S., Ansari, O., Waters, D. L., Blanchard, C. & Santhakumar, A., Feb 2022, In: Food Bioscience. 45, February, p. 1-8 8 p., 101504.Research output: Contribution to journal › Article › peer-review
12 Citations (Scopus) -
The impact of simulated gastrointestinal digestion on the bioaccessibility and antioxidant activity of purple rice phenolic compounds
Ed Nignpense, B., Latif, S., Francis, N., Blanchard, C. & Santhakumar, A. B., Jun 2022, In: Food Bioscience. 47, 8 p., 101706.Research output: Contribution to journal › Article › peer-review
29 Citations (Scopus) -
Using interpretive machine learning to predict head rice yield in Australia
Clarke, A., Blanchard, C., Islam, Z., Ford, R., Yates, D. & Rehman, S., Sept 2022.Research output: Other contribution to conference › Presentation only
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2021
Anti-trypsin and antihypertensive activity of protein extracts from Nigella sativa seeds
Javaid, B., Majeed, N., Deeba, F., Muhammad, A., Ahmad, M. S., Rehman, A. U., Blanchard, C. & Naqvi, S. M. S., 2021, In: Pakistan Journal of Agricultural Sciences. 58, 4, p. 1237-1243 7 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)61 Downloads (Pure) -
A study on Australian sorghum grain fermentation performance and the changes in Zaopei major composition during solid-state fermentation
Xu, X., Waters, D., Blanchard, C. & Tan, S. H., Mar 2021, In: Journal of Cereal Science. 98, p. 1-8 8 p., 103160.Research output: Contribution to journal › Article › peer-review
21 Citations (Scopus) -
Bioaccessibility and bioactivity of cereal polyphenols: A review
Ed Nignpense, B., Francis, N., Blanchard, C. & Santhakumar, A. B., 09 Jul 2021, In: Foods. 10, 7, p. 1-25 25 p., 1595.Research output: Contribution to journal › Review article › peer-review
Open AccessFile65 Citations (Scopus)104 Downloads (Pure) -
Characterizing the volatile compounds of different sorghum cultivars by both GC-MS and HS-GC-IMS
Fan, X., Jiao, X., Liu, J., Jia, M., Blanchard, C. & Zhou, Z., Feb 2021, In: Food Research International. 140, p. 1-11 11 p., 109975.Research output: Contribution to journal › Article › peer-review
109 Citations (Scopus) -
Combining climate, soil and satellite-derived variables with interpretive machine learning to predict head rice yield
Clarke, A., Blanchard, C., Islam, Z., Ford, R., Yates, D. & Rehman, S., Dec 2021.Research output: Other contribution to conference › Presentation only
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Comparative assessment of nutritional, thermal, rheological and functional properties of nine Australian lupin cultivars
Mazumder, K., Biswas, B., Kerr, P., Blanchard, C., Nabila, A., Golder, M. & Farahnaky, A., 02 Nov 2021, In: Scientific Reports. 11, p. 1-14 14 p., 21515.Research output: Contribution to journal › Article › peer-review
Open AccessFile20 Citations (Scopus)69 Downloads (Pure) -
Effect of agronomic management on rice grain quality Part I: A review of Australian practices
Wood, R. M., Waters, D. L. E., Mawson, A. J., Blanchard, C. L., Dunn, B. W. & Oli, P., 01 Mar 2021, In: Cereal Chemistry. 98, 2, p. 222-233 12 p.Research output: Contribution to journal › Review article › peer-review
Open AccessFile5 Citations (Scopus)85 Downloads (Pure)