• 3295 Citations
  • 27 h-Index
19952020

Research output per year

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Research Output

2020

A study on volatile metabolites screening by HS-SPME-GC-MS and HS-GC-IMS for discrimination and characterization of white and yellowed rice

Zhang, X., Dai, Z., Fan, X., Liu, M., Ma, J., Shang, W., Liu, J., Strappe, P., Blanchard, C. & Zhou, Z., 03 Mar 2020, In : Cereal Chemistry. 97, 2, p. 496-504 9 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Black sorghum phenolic extract modulates platelet activation and platelet microparticle release

Nignpense, B. E., Chinkwo, K. A., Blanchard, C. L. & Santhakumar, A. B., 12 Jun 2020, In : Nutrients. 12, 6, p. 1-11 11 p., 1760.

Research output: Contribution to journalArticle

Open Access

Citrate esterification of debranched waxy maize starch: Structural, physicochemical and amylolysis properties

Liu, Y., Liu, J., Kong, J., Wang, R., Liu, M., Strappe, P., Blanchard, C. & Zhou, Z., Jul 2020, In : Food Hydrocolloids. 104, 105704.

Research output: Contribution to journalArticle

Open Access
1 Citation (Scopus)
Open Access
File
9 Citations (Scopus)
1 Downloads (Pure)

Frost-affected lentil (Lens culinaris M.) compositional changes through extrusion: Potential application for the food industry

Portman, D., Dolgow, C., Maharjan, P., Cork, S., Blanchard, C., Naiker, M. & Panozzo, J. F., 2020, In : Cereal Chemistry.

Research output: Contribution to journalArticle

Harnessing particle disintegration of cooked rice grains for predicting glycaemic index

Zou, W., Butardo, V. M., Toutounji, M., Luo, J., Farahnaky, A. & Blanchard, C., 21 Jul 2020, In : Carbohydrate Polymers. 248, p. 1-8 8 p., 116789.

Research output: Contribution to journalArticle

Nutritional and functional properties of cookies made using down-graded lentil: A candidate for novel food production and crop utilization

Portman, D., Maharjan, P., McDonald, L., Laskovska, S., Walker, C., Irvin, H., Blanchard, C., Naiker, M. & Panozzo, J. F., Jan 2020, In : Cereal Chemistry. 97, p. 95-103 9 p.

Research output: Contribution to journalArticle

Phenolic compounds with antioxidant properties from canola meal extracts inhibit adipogenesis

Hussain, S., Rehman, A. U., Luckett, D., Blanchard, C., Obied, H. & Strappe, P., 2020, In : International Journal of Molecular Sciences. 21, 1, p. 1-17 17 p., ijms21010001.

Research output: Contribution to journalArticle

Open Access
File
9 Downloads (Pure)

Polyphenols: Modulators of platelet function and platelet microparticle generation?

Ed Nignpense, B., Chinkwo, K., Blanchard, C. & Santhakumar, A., 2020, In : International Journal of Molecular Sciences. 21, 1, p. 1-19 19 p., 146.

Research output: Contribution to journalReview article

Open Access
File
4 Citations (Scopus)
3 Downloads (Pure)
Open Access
File
1 Downloads (Pure)
1 Citation (Scopus)

The Genetic Basis and Nutritional Benefits of Pigmented Rice Grain

Mbanjo, E. G. N., Kretzschmar, T., Jones, H., Ereful, N., Blanchard, C., Boyd, L. A. & Sreenivasulu, N., 13 Mar 2020, In : Frontiers in Genetics. 11, p. 1-18 18 p., 229.

Research output: Contribution to journalReview article

Open Access
File
3 Downloads (Pure)
2019

A high-throughput in vitro assay for screening rice starch digestibility

Toutounji, M. R., Butardo, V. M., Zou, W., Farahnaky, A., Pallas, L., Oli, P. & Blanchard, C. L., 21 Nov 2019, In : Foods. 8, 12, p. 1-11 11 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Anti-cancer properties of Lupin Peptide Hydrolysate

Melke, H., Chinkwo, K., Santhakumar, A., Francis, N. & Blanchard, C., 27 Aug 2019, p. 139. 1 p.

Research output: Other contribution to conferencePoster

Apoptosis induction pathway in human colorectal cancer cell line SW480 exposed to cereal phenolic extracts

Rao, S., Chinkwo, K., Santhakumar, A., Johnson, S. & Blanchard, C., 04 Jul 2019, In : Molecules. 24, 13, p. 1-14 14 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)
Open Access
File
4 Citations (Scopus)
5 Downloads (Pure)
2 Citations (Scopus)

Different processing practices and the frying life of refined canola oil

Adjonu, R., Zhou, Z., Prenzler, P. D., Ayton, J. & Blanchard, C. L., 24 Oct 2019, In : Foods. 8, 11, p. 1-15 15 p., 527.

Research output: Contribution to journalArticle

Open Access
File
3 Downloads (Pure)

Fabrication, structure, and function evaluation of the ferritin based nano-carrier for food bioactive compounds

Liu, Y., Yang, R., Liu, J., Meng, D., Zhou, Z., Zhang, Y. & Blanchard, C., 30 Nov 2019, In : Food Chemistry. 299, p. 1-10 10 p., 125097.

Research output: Contribution to journalReview article

4 Citations (Scopus)

Health benefits of coloured rice

Callcott, E., Santhakumar, A. & Blanchard, C., 20 Feb 2019.

Research output: Other contribution to conferencePresentation only

Identification of genes involved in lipid biosynthesis through de novo Transcriptome assembly from cocos nucifera developing endosperm

Reynolds, K. B., Cullerne, D. P., El Tahchy, A., Rolland, V., Blanchard, C. L., Wood, C. C., Singh, S. P. & Petrie, J. R., 01 May 2019, In : Plant and Cell Physiology. 60, 5, p. 945-960 16 p.

Research output: Contribution to journalArticle

Open Access
File
5 Citations (Scopus)
11 Downloads (Pure)

Influence of processing conditions on pulse flake quality: Pulse flakes a high value alternative

Cork, S., Farahnaky, A., Blanchard, C. & Mawson, J., 16 Oct 2019, p. 83-83. 1 p.

Research output: Other contribution to conferenceAbstract

Open Access

Intrinsic and extrinsic factors affecting rice starch digestibility

Toutounji, M. R., Farahnaky, A., Santhakumar, A. B., Oli, P., Butardo, V. M. & Blanchard, C. L., Jun 2019, In : Trends in Food Science and Technology. 88, p. 10-22 13 p.

Research output: Contribution to journalReview article

15 Citations (Scopus)

Konjac glucomannans attenuate diet-induced fat accumulation on livers and its regulation pathway

Shang, W., Li, H., Strappe, P., Zhou, Z. & Blanchard, C., Jan 2019, In : Journal of Functional Foods. 52, p. 258-265 8 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Monitoring in vitro digestion of rice starch using capillary electrophoresis

Lee, J., Oliver, J., Blanchard, C., Waters, D. LE., Gaborieau, M. & Castignolles, P., 28 Feb 2019.

Research output: Other contribution to conferencePresentation only

Monitoring in vitro digestion of rice starch using capillary electrophoresis

Lee, J., Oliver, J., Butardo, V., Waters, D. LE., Blanchard, C., Gaborieau, M. & Castignolles, P., 05 Mar 2019.

Research output: Other contribution to conferencePoster

Monitoring in vitro digestion of rice starch using capillary electrophoresis

Lee, J., Oliver, J., Blanchard, C., Waters, D. LE., Gaborieau, M. & Castignolles, P., 12 Jul 2019.

Research output: Other contribution to conferencePresentation only

Monitoring in vitro digestion of starchy foods

Lee, J., Waters, D. LE., Blanchard, C., Oliver, J., Gaborieau, M. & Castignolles, P., 06 Dec 2019.

Research output: Other contribution to conferencePresentation only

Monitoring the products of in vitro rice starch digestion using capillary electrophoresis

Lee, J., Oliver, J., Butardo, V., Waters, D. LE., Blanchard, C., Castignolles, P. & Gaborieau, M., 15 Jul 2019.

Research output: Other contribution to conferencePoster

Monitoring the products of in vitro rice starch digestion using capillary electrophoresis

Lee, J., Oliver, J., Blanchard, C., Waters, D. LE., Gaborieau, M. & Castignolles, P., 08 Jul 2019.

Research output: Other contribution to conferencePoster

Nutritional and anti-nutritional seed-quality traits of faba bean (Vicia faba) grown in South Australia

Skylas, D. J., Paull, J. G., Hughes, D., Gogel, B., Long, H., Williams, B., Mundree, S., Blanchard, C. L. & Quail, K. J., 16 May 2019, In : Crop and Pasture Science. 70, 5, p. 463-472 10 p.

Research output: Contribution to journalArticle

Processing effects on pulse flake quality

Cork, S., Blanchard, C., Mawson, J. & Farahnaky, A., 2019, p. 83. 1 p.

Research output: Other contribution to conferenceAbstract

Open Access
File
1 Citation (Scopus)
35 Downloads (Pure)
Open Access
File
1 Citation (Scopus)
6 Downloads (Pure)

The anti-cancer effects of various chickpea extracts

Bochenek, H., Chinkwo, K., Santhakumar, A., Francis, N. & Blanchard, C., 27 Aug 2019, p. 120. 1 p.

Research output: Other contribution to conferenceAbstract

The anti-inflammatory and antioxidant effects of acute consumption of pigmented rice in humans

Callcott, E., Blanchard, C., Snell, P. J. & Santhakumar, A., 12 Nov 2019, In : Food and Function. 10, 12, p. 8230-8239 10 p.

Research output: Contribution to journalArticle

The anti-inflammatory and antioxidant effects of pigmented rice consumption in an obese cohort

Callcott, E., Blanchard, C., Snell, P. J. & Santhakumar, A., 15 Nov 2019, In : Food and Function. 10, 12, p. 8016-8025 10 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Water-soluble carbohydrates during fermentation and baking of composite wheat and lentil flour—Implications for enhanced functionality

Portman, D., Blanchard, C., Maharjan, P., Naiker, M. & Panozzo, J. F., May 2019, In : Cereal Chemistry. 96, 3, p. 447-455 9 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

γ-Aminobutyric acid attenuates high-fat diet-induced cerebral oxidative impairment via enhanced synthesis of hippocampal sulfatides

Si, X., Li, Y., Jiang, Y., Shang, W., Shui, G., Lam, S. M., Blanchard, C., Strappe, P. & Zhou, Z., 30 Jan 2019, In : Journal of Agricultural and Food Chemistry. 67, p. 1081-1091 10 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
2018

Adding value to canola meal: Preparation of high protein meals

Tan, S., Farahnaky, A., Day, L., McCann, T. & Blanchard, C., 12 Sep 2018, p. 75. 1 p.

Research output: Other contribution to conferenceAbstract

A high throughput in vitro digestibility assay for rapidly predicting glycaemic index of rice varieties

Zou, W., Luo, J., Butardo, V., Farahnaky, A. & Blanchard, C., 12 Sep 2018, p. 44. 1 p.

Research output: Other contribution to conferenceAbstract

Anti-adipogenic properties of canola meal extracts

Hussain, S., Rehman, A., Luckett, D., Blanchard, C., Obied, H. & Strappe, P., 12 Sep 2018, p. 108. 1 p.

Research output: Other contribution to conferenceAbstract

ARC investment in grain quality through the ARC ITTC for functional grains

Blanchard, C., 12 Sep 2018, p. 18. 1 p.

Research output: Other contribution to conferenceAbstract

Blending studies using wheat and lentil cotyledon flour: Effects on rheology and bread quality

Portman, D., Blanchard, C., Maharjan, P., McDonald, L. S., Mawson, J., Naiker, M. & Panozzo, J. F., Nov 2018, In : Cereal Chemistry. 95, 6, p. 849-860 12 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Blending studies using wheat and lentil cotyledon flour: Effects on rheology and bread quality

Portman, A., Blanchard, C., Maharjan, P., McDonald, L. S., Mawson, J., Naiker, M. & Panozzo, J., 12 Sep 2018, p. 67. 1 p.

Research output: Other contribution to conferenceAbstract