• 3132 Citations
  • 26 h-Index
19952020

Research output per year

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Research Output

2018

Coloured rice-derived polyphenols reduce lipid peroxidation and pro-inflammatory cytokines ex vivo

Callcott, E., Thompson, K., Oli, P., Blanchard, C. & Santhakumar, A., Oct 2018, In : Food and Function. 9, 10, p. 5169-5175 7 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Developing a molecular diagnostic tool for wheat breeders to help in predicting wheat varieties with reduced gluten intolerance

Florides, C., Bekes, F., Wujun, M., Vanniasinkam, T., Eastwood, R., Blanchard, C. & Juhasz, A., 12 Sep 2018, p. 30. 1 p.

Research output: Other contribution to conferenceAbstract

Does crude oil extraction technique affect canola oil functionality?

Adjonu, R., Ayton, J., Prenzler, P. & Blanchard, C., 12 Sep 2018, p. 76. 1 p.

Research output: Other contribution to conferenceAbstract

Effect of atmospheric cold plasma on structure, activity, and reversible assembly of the phytoferritin

Yang, R., Liu, Y., Meng, D., Wang, D., Blanchard, C. L. & Zhou, Z., 30 Oct 2018, In : Food Chemistry. 264, p. 41-48 8 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Effect of environment on rice phenolic content and antioxidant activity

Rao, S., Santhakumar, A., Chinkwo, K. & Blanchard, C., 12 Sep 2018, p. 24. 1 p.

Research output: Other contribution to conferenceAbstract

Effect of genotype and environment on alkaloid content and composition as measured by GC-MS

Pourvali, A., Kerr, P., Waters, D. LE., Ganesalingam, D. & Blanchard, C., 12 Sep 2018, p. 106. 1 p.

Research output: Other contribution to conferenceAbstract

Effect of nitrogen fertiliser rate and timing on grain quality parameters and protein composition of rice grown in south-eastern Australia

Wood, R., Balindong, J. L., Mawson, J., Waters, D. LE., Blanchard, C., Dunn, B. W. & Oli, P., 12 Sep 2018, p. 105. 1 p.

Research output: Other contribution to conferenceAbstract

Fermentation performance of current Australian sorghum varieties

Tan, S., Khoddami, A., Tan, D., Bishops, T., Roberts, T., Farahnaky, A., Blanchard, C. & Mawson, J., 12 Sep 2018, p. 57. 1 p.

Research output: Other contribution to conferenceAbstract

19 Citations (Scopus)

Gut Microbiome-induced shift of acetate to butyrate positively manages Dysbiosis in high fat diet

Si, X., Shang, W., Zhou, Z., Strappe, P., Wang, B., Bird, A. & Blanchard, C., Feb 2018, In : Molecular Nutrition and Food Research. 62, 3, p. 1-12 12 p., 1700670.

Research output: Contribution to journalArticle

19 Citations (Scopus)

High and low molecular weight gluten in subunit alleles of historic and modern australian wheat varieties and their effect on dough rheology

Riaz, Q. T. A., Florides, C., Bekes, F., Farahnaky, A., Pleming, D., Majzoobi, M., Eastwood, R. & Blanchard, C., 12 Sep 2018, p. 53. 1 p.

Research output: Other contribution to conferenceAbstract

Impact on the nutritional attributes of rice bran following various stabilization procedures

Liu, Y. Q., Strappe, P., Zhou, Z. K. & Blanchard, C., 24 Apr 2018, In : Critical Reviews in Food Science and Nutrition. p. 1-9 9 p.

Research output: Contribution to journalReview article

4 Citations (Scopus)

Influence of enzymatic hydrolysis, pH and storage temperature on the emulsifying properties of canola protein isolate and hydrolysates

Alashi, A. M., Blanchard, C. L., Mailer, R. J., Agboola, S. O., Mawson, J. A. & Aluko, R. E., Oct 2018, In : International Journal of Food Science and Technology. 53, 10, p. 2316-2324 9 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Inhibitory effects of pulse bioactive compounds on cancer development pathways

Rao, S., Chinkwo, K., Santhakumar, A. & Blanchard, C., 03 Aug 2018, In : Diseases. 6, 3, p. 1-15 15 p., 72.

Research output: Contribution to journalReview article

Open Access
File
20 Downloads (Pure)

Interaction between rice bran albumin and epigallocatechin gallate and their physicochemical analysis

Yang, R., Liu, Y., Xu, J., Shang, W., Yu, X., Wang, Y., Blanchard, C. & Zhou, Z., 01 Dec 2018, In : Food Science and Biotechnology. 27, 6, p. 1561-1569 9 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)

Manipulation of the internal structure of high amylose maize starch by high pressure treatment and its diverse influence on digestion

Shen, X., Shang, W., Strappe, P., Chen, L., Li, X., Zhou, Z. & Blanchard, C., Apr 2018, In : Food Hydrocolloids. 77, p. 40-48 9 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)

Material Properties and Tableting of Fruit Powders

Aziz, M. G., Yusof, Y. A., Blanchard, C., Saifullah, M., Farahnaky, A. & Scheiling, G., Jun 2018, In : Food Engineering Reviews. 10, 2, p. 66-80 15 p.

Research output: Contribution to journalReview article

1 Citation (Scopus)

Monitoring in vitro digestion of rice starch using capillary electrophoresis

Lee, J., Oliver, J., Butardo, V., Waters, D. LE., Blanchard, C., Gaborieau, M. & Castignolles, P., 21 Oct 2018.

Research output: Other contribution to conferencePoster

Monitoring in-vitro digestion of rice starch using capillary electrophoresis online

Lee, J., Oliver, J., Blanchard, C., Waters, D. LE., Gaborieau, M. & Castignolles, P., 12 Sep 2018, p. 47. 1 p.

Research output: Other contribution to conferenceAbstract

Monitoring in-vitro digestion of starchy foods

Lee, J., Waters, D. LE., Blanchard, C., Oliver, J., Van Leeuwen, M., Castignolles, P. & Gaborieau, M., 29 Jun 2018.

Research output: Other contribution to conferencePresentation only

Monitoring in-vitro digestion of starchy foods

Lee, J., Waters, D. LE., Blanchard, C., Oliver, J., Van Leeuwen, M., Castignolles, P. & Gaborieau, M., 18 Jun 2018.

Research output: Other contribution to conferencePresentation only

Monitoring in-vitro digestion of starchy foods

Lee, J., Waters, D. LE., Blanchard, C., Oliver, J., Ward, R., Van Leeuwen, M., Castignolles, P. & Gaborieau, M., 25 May 2018.

Research output: Other contribution to conferencePresentation only

Nano-encapsulation of epigallocatechin gallate in the ferritin-chitosan double shells: Simulated digestion and absorption evaluation

Yang, R., Liu, Y., Gao, Y., Yang, Z., Zhao, S., Wang, Y., Blanchard, C. & Zhou, Z., 01 Jun 2018, In : Food Research International. 108, p. 1-7 7 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

One-step fabrication of phytoferritin-chitosan-epigallocatechin shell-core nanoparticles by thermal treatment

Yang, R., Tian, J., Liu, Y., Meng, D., Blanchard, C. L. & Zhou, Z., Jul 2018, In : Food Hydrocolloids. 80, p. 24-32 9 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Peptides derived from lupin proteins confer potent protection against oxidative stress

Guo, X., Shang, W., Strappe, P., Zhou, Z. & Blanchard, C., Nov 2018, In : Journal of the Science of Food and Agriculture. 98, 14, p. 5225-5234 10 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
7 Citations (Scopus)

Polyphenols from Australian-grown pigmented red and purple rice inhibit adipocyte differentiation

Callcott, E., Santhakumar, A., Strappe, P., Luo, J. & Blanchard, C., May 2018, In : Journal of Cereal Science. 81, p. 140-146 6 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Preparation of gama-aminobutyric acid-enriched rice bran and its modulation on gut microbiota and cognitive function of rats in high-fat diet

Shang, W., Si, X., Li, Y., Blanchard, C. & Zhou, Z. K., 12 Sep 2018, p. 35. 1 p.

Research output: Other contribution to conferenceAbstract

Production and characterization of ready-to-eat chickpea flakes

Cork, S., Blanchard, C., Mawson, J. & Farahnaky, A., 12 Sep 2018, p. 65. 1 p.

Research output: Other contribution to conferenceAbstract

Production and characterization of value added pulse flakes

Cork, S., Blanchard, C., Farahnaky, A. & Mawson, J., 13 Feb 2018, Proceedings from the GRDC Update events series. GRDC, p. 153-157 5 p.

Research output: Book chapter/Published conference paperConference paper

15 Citations (Scopus)
9 Citations (Scopus)
5 Citations (Scopus)

The anti-inflammatory and antioxidant potential of coloured rice-derived polyphenols

Callcott, E., Santhakumar, A. & Blanchard, C., May 2018.

Research output: Other contribution to conferencePresentation only

The impact of processing on starch digestibility

Toutounji, M., Farahnaky, A., Butardo, V., Oli, P. & Blanchard, C., 12 Sep 2018, p. 46. 1 p.

Research output: Other contribution to conferenceAbstract

Open Access
File
9 Citations (Scopus)
79 Downloads (Pure)

Thermal stability of Australian canola oil varieties

Adjonu, R., Prenzler, P., Blanchard, C. & Ayton, J., 2018, AusCanola2018 20th Australian Research Assembly on Brassicas Perth. Australia: AusCanola 2018, p. 16-21 6 p.

Research output: Book chapter/Published conference paperConference paper

Open Access
File

Vegetative water stress alters grain-filling behaviour improving grain quality in rice

Wood, R., Mawson, J., Waters, D. LE., Blanchard, C., Dunn, B. W. & Oli, P., 12 Sep 2018, p. 23. 1 p.

Research output: Other contribution to conferenceAbstract

Wheat bran with enriched gamma-aminobutyric acid attenuates glucose intolerance and hyperinsulinemia induced by a high-fat diet

Shang, W., Si, X., Zhou, Z., Strappe, P. & Blanchard, C., Apr 2018, In : Food and Function. 9, 5, p. 2820-2828 9 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)
2017
13 Citations (Scopus)

A novel approach to prepare protein-proanthocyanidins nano-complexes by the reversible assembly of ferritin cage

Zhou, Z. K., Sun, G., Liu, Y., Gao, Y., Xu, J., Meng, D., Strappe, P., Blanchard, C. & Yang, R., 2017, In : Food Science and Technology Research. 23, 2, p. 329-337 9 p.

Research output: Contribution to journalArticle

9 Citations (Scopus)

A reconfigured Kennedy pathway which promotes efficient accumulation of medium-chain fatty acids in leaf oils

Reynolds, K. B., Taylor, M. C., Cullerne, D. P., Blanchard, C. L., Wood, C. C., Singh, S. P. & Petrie, J. R., Nov 2017, In : Plant Biotechnology Journal. 15, 11, p. 1397-1408 12 p.

Research output: Contribution to journalArticle

Open Access
File
12 Citations (Scopus)
5 Downloads (Pure)

Carboxymethylation of corn bran polysaccharide and its bioactive property

Li, J., Shang, W., Si, X., Bu, D., Strappe, P., Zhou, Z. K. & Blanchard, C., May 2017, In : International Journal of Food Science and Technology. 52, 5, p. 1176-1184 9 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Characterisation of protein isolates prepared from processed mungbean (Vigna radiata) flours

Skylas, D. J., Molloy, M. P., Willows, R. D., Blanchard, C. L. & Quail, K. J., 2017, In : Journal of Agricultural Science. 9, 12, p. 1-10 10 p.

Research output: Contribution to journalArticle

Open Access
File
3 Downloads (Pure)
12 Citations (Scopus)

Effect of interactions between starch and chitosan on waxy maize starch physicochemical and digestion properties

Translated title of the contribution: Efecto de las interacciones entre el almidón y el chitosán en las propiedades fisicoquímicas y digestivas del almidón de maíz cerosoDiao, Y., Si, X., Shang, W., Zhou, Z. K., Wang, Z., Zheng, P., Strappe, P. & Blanchard, C., Jan 2017, In : CYTA - Journal of Food. 15, 3, p. 327-335 9 p.

Research output: Contribution to journalArticle

Open Access
File
6 Citations (Scopus)
15 Downloads (Pure)

Effect of single or combined administration of resistant starch and chitosan oligosaccharides on insulin resistance in rats fed with a high-fat diet

Wang, J., Si, X., Shang, W., Zhou, Z. K., Strappe, P. & Blanchard, C., Jul 2017, In : Starch/Staerke. 69, 7-8, p. 1-9 9 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Enhanced anti-obesity effects of complex of resistant starch and chitosan in high fat diet fed rats

Si, X., Strappe, P., Blanchard, C. & Zhou, Z. K., 10 Feb 2017, In : Carbohydrate Polymers. 157, p. 834-841 8 p.

Research output: Contribution to journalArticle

20 Citations (Scopus)