• 3132 Citations
  • 26 h-Index
19952020

Research output per year

If you made any changes in Pure these will be visible here soon.

Research Output

2017

Ferritin glycosylated by chitosan as a novel EGCG nano-carrier: Structure, stability, and absorption analysis

Yang, R., Liu, Y., Gao, Y., Yongjin, W., Blanchard, C. & Zhou, Z. K., Dec 2017, In : International Journal of Biological Macromolecules. 105, Part1, p. 252-261 10 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)

Functional enrichment of mannanase-treated spent brewer yeast

Cao, R., Yang, X., Shang, W., Zhou, Z., Strappe, P. & Blanchard, C., Jul 2017, In : Preparative Biochemistry and Biotechnology. 47, 8, p. 789-794 6 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Monitoring in vitro digestion of rice using capillary electrophoresis online

Lee, J., Oliver, J., Butardo, V., Waters, D. LE., Blanchard, C., Gaborieau, M. & Castignolles, P., 20 Sep 2017.

Research output: Other contribution to conferencePoster

Monitoring in vitro digestion of rice using capillary electrophoresis online

Lee, J., Liu, L. B., Ward, R., Butardo, V., Waters, D., Blanchard, C., Gaborieau, M. & Castignolles, P., 24 Oct 2017.

Research output: Other contribution to conferencePoster

Monitoring in-vitro digestion of rice using capillary electrophoresis online

Lee, J., Liu, L. B., Ward, R., Butardo, V., Waters, D. LE., Blanchard, C., Tang, J., Castignolles, P. & Gaborieau, M., 19 Jul 2017.

Research output: Other contribution to conferencePresentation only

Monitoring in-vitro digestion of rice using capillary electrophoresis online

Lee, J., Liu, L. B., Ward, R., Butardo, V., Waters, D. LE., Blanchard, C., Tang, J., Castignolles, P. & Gaborieau, M., 10 Aug 2017.

Research output: Other contribution to conferencePresentation only

Monitoring In vitro digestion of starchy foods: Elevator pitch

Lee, J., Waters, D. LE., Blanchard, C., Gaborieau, M. & Castignolles, P., 14 Aug 2017.

Research output: Other contribution to conferencePresentation only

Monitoring in-vitro digestion of starchy foods: Elevator pitch

Lee, J., Waters, D. LE., Blanchard, C., Gaborieau, M. & Castignolles, P., 13 Aug 2017.

Research output: Other contribution to conferencePresentation only

Natural products derived from tea on the solubility of hesperidin by LC-TOF/MS and NMR

Cao, R., Yang, X., Strappe, P., Blanchard, C. & Zhou, Z., May 2017, In : International Journal of Food Properties. 20, S1, p. S270-S278 9 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Resistant starch attenuates impaired lipid biosynthesis induced by dietary oxidized oil via activation of insulin signaling pathways

Shang, W., Si, X., Strappe, P., Zhou, Z. & Blanchard, C., 01 Nov 2017, In : RSC Advances. 7, 80, p. 50772-50780 9 p.

Research output: Contribution to journalArticle

Open Access
File
4 Downloads (Pure)
10 Citations (Scopus)

The anti-adipogenic potential of coloured rice-derived polyphenols

Callcott, E., Santhakumar, A. & Blanchard, C., 2017.

Research output: Other contribution to conferencePresentation only

The potential role of p53 and MAPK pathways in the hepatotoxicity of deep-fried oil and in resistant starch-induced protection

Wang, Y., Zhou, Z. K., Diao, Y., Strappe, P. & Blanchard, C., Aug 2017, In : European Journal of Lipid Science and Technology. 119, 8, p. 1-13 13 p., 1600296.

Research output: Contribution to journalReview article

Thermal stability improvement of rice bran albumin protein incorporated with epigallocatechin gallate

Zhou, Z., Xu, J., Liu, Y., Meng, D., Sun, X., Yi, H., Gao, Y., Sun, G., Strappe, P., Blanchard, C. & Yang, R., 01 Feb 2017, In : Journal of Food Science. 82, 2, p. 350-357 8 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)
9 Citations (Scopus)

Variation in nutritional composition of Australian Mungbean varieties

Skylas, D., Blanchard, C. L. & Quail, K. J., 15 Apr 2017, In : Journal of Agricultural Science. 9, 5, p. 45-53 9 p.

Research output: Contribution to journalArticle

Open Access
File
20 Downloads (Pure)
2016

Accurate measurement of resistant soil organic matter and its stoichiometry

Kirkby, C. A., Richardson, A. E., Wade, L. J., Batten, G. D., Blanchard, C. L., Mclaren, G., Zwart, A. B. & Kirkegaard, J. A., 01 Sep 2016, In : European Journal of Soil Science. 67, 5, p. 695-705 11 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Construction of local gene network for revealing different liver function of rats fed deep-fried oil with or without resistant starch

Wang, Z., Liao, T., Zhou, Z. K., Wang, Y., Diao, Y., Strappe, P., Prenzler, P., Ayton, J. & Blanchard, C., 09 Sep 2016, In : Toxicology Letters. 258, p. 168-174 7 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Deep-fried oil consumption in rats impairs glycerolipid metabolism, gut histology and microbiota structure

Zhou, Z. K., Wang, Y., Jiang, Y., Diao, Y., Strappe, P., Prenzler, P., Ayton, J. & Blanchard, C., 2016, In : Lipids in Health and Disease. 15, 86, p. 1-11 11 p.

Research output: Contribution to journalArticle

Open Access
File
16 Citations (Scopus)
4 Downloads (Pure)

Effect of sulfation on the antioxidant properties and in vitro cell proliferation characteristics of polysaccharides isolated from corn bran

Si, X., Zhou, Z. K., Bu, D., Li, J., Strappe, P. & Blanchard, C., 2016, In : CYTA - Journal of Food. 14, 4, p. 555-564 10 p.

Research output: Contribution to journalArticle

Open Access
File
3 Citations (Scopus)
19 Downloads (Pure)

Epigallocatechin gallate (EGCG) decorating soybean seed ferritin as a rutin nanocarrier with prolonged release property in the gastrointestinal tract

Yang, R., Sun, G., Zhang, M., Zhou, Z., Li, Q., Strappe, P. & Blanchard, C., 01 Sep 2016, In : Plant Foods for Human Nutrition. 71, 3, p. 277-285 9 p.

Research output: Contribution to journalArticle

20 Citations (Scopus)

Extracts of common pulses demonstrate potent in vitro anti-adipogenic properties

Reynolds, K., Wood, J., Wang, F., Zhou, Z. K., Blanchard, C. & Strappe, P., 01 Jun 2016, In : International Journal of Food Science and Technology. 51, 6, p. 1327-1337 11 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Fabrication and characterization of ferritin–chitosan–lutein shell–core nanocomposites and lutein stability and release evaluation in vitro

Yang, R., Gao, Y., Zhou, Z. K., Strappe, P. & Blanchard, C., 04 Apr 2016, In : RSC Advances. 6, 42, p. 35267-35279 13 p.

Research output: Contribution to journalReview article

Open Access
File
10 Citations (Scopus)
61 Downloads (Pure)

Phylogenetic relationships of Pscudomonas syringae pv.syringae isolates associated with bacterial inflorescence rot in grapevine

Hall, S., Dry, I., Blanchard, C. & Weckert, M., 2016, In : Plant Disease. 100, 3, p. 607-616 10 p.

Research output: Contribution to journalArticle

Open Access
File
5 Citations (Scopus)
12 Downloads (Pure)

Physicochemical properties and in vitro digestibility of sorghum starch altered by high hydrostatic pressure

Liu, H., Fan, H., Cao, R., Blanchard, C. & Wang, M., 01 Nov 2016, In : International Journal of Biological Macromolecules. 92, p. 753-760 8 p.

Research output: Contribution to journalArticle

13 Citations (Scopus)

Proteins From Canola/Rapeseed: Current Status

Wanasundara, J. P. D., Tan, S., Alashi, A. M., Pudel, F. & Blanchard, C., 18 Oct 2016, Sustainable Protein Sources. Nadathur, S. R., Wanasundara, J. PD. & Scanlin, L. (eds.). 1 ed. Elsevier, p. 285-304 20 p. 18

Research output: Book chapter/Published conference paperChapter in textbook/reference book

Responses of fecal bacterial communities to resistant starch intervention in diabetic rats

Zhou, Z. K., Ren, X., Jiang, Y., Zhang, Q., Zhang, M., Strappe, P. & Blanchard, C., Sep 2016, In : Starch/Staerke. 68, 9-10, p. 1008-1015 8 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)
2015

Effects of canola proteins and hydrolysates on adipogenic differentiation of C3H10T/2 mesenchymal stem cells

Alashi, A., Blanchard, C., Mailer, R., Agboola, S., Mawson, A., Aluko, R. E. & Strappe, P., 2015, In : Food Chemistry. 185, p. 226-232 7 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)

Evaluation of puffing quality of Australian desi chickpeas by different physical attributes

Mukhopadhyay, S., Wood, J., Saliba, A., Blanchard, C., Carr, B. T. & Prenzler, P., Jul 2015, In : LWT - Food Science and Technology. 64, 2, p. 959-965 7 p.

Research output: Contribution to journalArticle

Open Access
File
5 Citations (Scopus)
19 Downloads (Pure)

High pressure processing manipulated buckwheat antioxidant activity, anti-adipogenic properties and starch digestibility

Zhou, Z. K., Ren, X., Wang, F., Li, J., Si, X., Cao, R., Yang, R., Strappe, P. & Blanchard, C., Nov 2015, In : Journal of Cereal Science. 66, p. 31-36 6 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)

Metabolic engineering of medium-chain fatty acid biosynthesis in Nicotiana benthamiana plant leaf lipids

Reynolds, K., Taylor, M. C., Zhou, X-R., Vanhercke, T., Wood, C. C., Blanchard, C., Singh, S. & Petrie, J. R., Mar 2015, In : Frontiers in Plant Science. 6, MAR, p. 1-14 14 p., 164.

Research output: Contribution to journalArticle

Open Access
File
30 Citations (Scopus)
4 Downloads (Pure)

Optimised in-vitro Obesity Assay for High-Throughput Screening of Bioactive Compounds derived from Australian-Grown Rice

Callcott, E., Strappe, P., Wallace, R., Pallas, L., Durand, A. & Blanchard, C., 2015, p. 1. 1 p.

Research output: Other contribution to conferencePoster

27 Citations (Scopus)

Physicochemical and textural properties of corn starch gels: Effect of mixing speed and time

Alishahi, A., Farahnaky, A., Majzoobi, M. & Blanchard, C., Mar 2015, In : Food Hydrocolloids. 45, p. 55-62 8 p.

Research output: Contribution to journalArticle

15 Citations (Scopus)
13 Citations (Scopus)

Resistant starch manipulated hyperglycemia / hyperlipidemia and related genes expression in diabetic rats

Zhou, Z. K., Wang, F., Xiaochong, R., Wang, Y. & Blanchard, C., Apr 2015, In : International Journal of Biological Macromolecules. 75, p. 316-321 6 p.

Research output: Contribution to journalArticle

27 Citations (Scopus)

Synthesis of homogeneous protein-stabilized rutin nanodispersions by reversible assembly of soybean (Glycine max) seed ferritin

Yang, R., Zhou, Z. K., Sun, G., Gao, Y., Xu, J., Strappe, P., Blanchard, C., Cheng, Y. & Ding, X., 2015, In : RSC Advances. 5, 40, p. 31533-31540 8 p.

Research output: Contribution to journalArticle

Open Access
File
18 Citations (Scopus)
16 Downloads (Pure)

The ageing mechanism of stored rice: A concept model from the past to the present

Zhou, Z. K., Wang, X., Si, X., Blanchard, C. & Strappe, P., Oct 2015, In : Journal of Stored Products Research. 64, A, p. 80-87 8 p.

Research output: Contribution to journalReview article

21 Citations (Scopus)
2014

Antioxidant properties of Australian canola meal protein hydrolysates

Alashi, A., Blanchard, C., Mailer, R., Agboola, S., Mawson, A., Rong, H., Girgih, A. & Aluko, R. E., Mar 2014, In : Food Chemistry. 146, 1, p. 500-506 7 p.

Research output: Contribution to journalArticle

Open Access
File
78 Citations (Scopus)
46 Downloads (Pure)

Blood pressure lowering effects of Australian canola protein hydrolysates in spontaneously hypertensive rats

Alashi, A., Blanchard, C., Mailer, R., Agboola, S., Mawson, A., Rong, H., Malomo, S. A., Girgih, A. T. & Aluko, R. E., Jan 2014, In : Food Research International. 55, p. 281-287 7 p.

Research output: Contribution to journalArticle

Open Access
File
46 Citations (Scopus)
11 Downloads (Pure)

Effects of glutelin and globulin on the physicochemical properties of rice starch and flour

Baxter, G., Blanchard, C. & Zhao, J., 2014, In : Journal of Cereal Science. 60, 2, p. 414-420 7 p.

Research output: Contribution to journalArticle

23 Citations (Scopus)

Effects of roasting on Phenolic composition and In vitro antioxidant capacity of Australian grown faba beans (Vicia faba L.)

Siah, S., Konczak, I., Wood, J., Agboola, S. & Blanchard, C., Mar 2014, In : Plant Foods for Human Nutrition. 69, 1, p. 85-91 7 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Effects of soaking, boiling and autoclaving on the phenolic contents and antioxidant activities of faba beans (Vicia faba L.) differing in seed coat colours

Siah, S., Agboola, S., Wood, J., Konczak, I. & Blanchard, C., Jan 2014, In : Food Chemistry. 142, 1, p. 461-468

Research output: Contribution to journalArticle

39 Citations (Scopus)

Emulsifying properties of proteins extracted from Australian canola meal

Tan, S., Mailer, R., Blanchard, C. & Agboola, S., Jun 2014, In : LWT - Food Science and Technology. 57, 1, p. 376-382 7 p.

Research output: Contribution to journalArticle

21 Citations (Scopus)

Gelling properties of protein fractions and protein isolate extracted from Australian canola meal

Tan, S., Mailer, R., Blanchard, C., Agboola, S. & Day, L., Aug 2014, In : Food Research International. 62, p. 819-828 10 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)

Nutrient availability limits carbon sequestration in arable soils

Kirkby, C., Richardson, A. E., Wade, L., Passioura, J. B., Batten, G., Blanchard, C. & Kirkegaard, J., Jan 2014, In : Soil Biology and Biochemistry. 68, p. 402-409 8 p.

Research output: Contribution to journalArticle

Open Access
File
121 Citations (Scopus)
33 Downloads (Pure)
36 Citations (Scopus)
2013

Carbon-nutrient stoichiometry to increase soil carbon sequestration

Kirkby, C., Richardson, A. E., Wade, L., Batten, G., Blanchard, C. & Kirkegaard, J. A., May 2013, In : Soil Biology and Biochemistry. 60, p. 77-86 10 p.

Research output: Contribution to journalArticle

Open Access
File
146 Citations (Scopus)
28 Downloads (Pure)

Production of high oleic rice grains by suppressing the expression of the OsFAD2-1 gene

Zaplin, E. S., Liu, Q., Li, Z., Butardo, V. M., Blanchard, C. L. & Rahman, S., 2013, In : Functional Plant Biology. 40, 10, p. 996-1004 9 p.

Research output: Contribution to journalArticle

20 Citations (Scopus)