Christopher Blanchard

Research output

Research output per year 1995 2018 2019 2023

• 151 Article
• 31 Conference paper
• 29 Abstract
• 21 Presentation only
• 36 More
  • 19 Review article
  • 11 Poster
  • 3 Book
  • 1 Chapter
  • 1 Chapter in textbook/reference book
  • 1 Chapter (peer-reviewed)

Research output per year

Research output per year

Search results

• 2022

  Polyphenols: Antioxidants with a Pretty Cereal Story

  Ed Nignpense, B., Latif, S., Francis, N., Blanchard, C. & Santhakumar, A., 24 Nov 2022.

  Research output: Other contribution to conference › Abstract

  • Cereal 100%
  • Polyphenol 55%
  • Antioxidant Capacity 44%
  • Antioxidant 22%
  • Wheat 22%
• 2021

  Reducing amylase-trypsin inhibitor in wheat varieties

  Abdullah, S., Callcott, E., Francis, N., Santhakumar, A. & Blanchard, C., 23 Aug 2021, p. 52. 1 p.

  Research output: Other contribution to conference › Abstract

  • Amylase 100%
  • Trypsin 100%
  • Wheat 55%
  • Varieties 22%
  • Proteins 11%
• 2020

  Cereal polyphenols: What is your gut telling you?

  Ed Nignpense, B., Francis, N., Blanchard, C. & Santhakumar, A., 24 Aug 2020, p. 34. 1 p.

  Research output: Other contribution to conference › Abstract

  • Polyphenol 100%
  • Cereal 100%
  • Antioxidant Capacity 40%
  • Antioxidant 20%
  • Intestine Flora 20%

• Monitoring sugars without any sample preparation

  Lee, J., Oliver, J., Butardo, V., Waters, D. LE., Blanchard, C., Gaborieau, M. & Castignolles, P., 26 Aug 2020. 1 p.

  Research output: Other contribution to conference › Abstract

• 2019

  Impact of black sorghum derived phenolic rich extracts on antioxidant and anti-inflammatory gene expression in vascular endothelial cells

  Francis, N., Rao, S., Blanchard, C. & Santhakumar, A., 27 Aug 2019, p. 45. 1 p.

  Research output: Other contribution to conference › Abstract › peer-review

  • Sorghum 100%
  • Oxidative Stress 83%
  • Antioxidant Capacity 50%
  • Antioxidant 33%
  • Endothelial Dysfunction 33%

• Impact of coloured-rice derived phenolic extracts in modulating gene expression associated with B-cell dysfunction in Type 2 diabetes mellitus

  Kang, G., Francis, N., Hill, R., Blanchard, C. & Santhakumar, A., 27 Aug 2019, p. 131. 1 p.

  Research output: Other contribution to conference › Abstract › peer-review

  • Nested Gene 100%
  • Gene 100%
  • Insulin Release 75%
  • Intracellular Signaling 75%
  • Maturity Onset Diabetes of the Young 75%

• Influence of processing conditions on pulse flake quality: Pulse flakes a high value alternative

  Cork, S., Farahnaky, A., Blanchard, C. & Mawson, J., 16 Oct 2019, p. 83-83. 1 p.

  Research output: Other contribution to conference › Abstract

  Open Access

  • Legume 100%
  • Cereal 12%
  • Cooking 12%
  • Bean 12%
  • Food Product 6%

• Processing effects on pulse flake quality

  Cork, S., Blanchard, C., Mawson, J. & Farahnaky, A., 2019, p. 83. 1 p.

  Research output: Other contribution to conference › Abstract

  • Legume 100%
  • Bean 27%
  • Chickpea 27%
  • Steaming 18%
  • Food Product 18%

• The anti-cancer effects of various chickpea extracts

  Bochenek, H., Chinkwo, K., Santhakumar, A., Francis, N. & Blanchard, C., 27 Aug 2019, p. 120. 1 p.

  Research output: Other contribution to conference › Abstract › peer-review

  • Chickpea 100%
  • Extract 85%
  • Cytotoxicity Assay 57%
  • Cytotoxicity 28%
  • Cell Migration 28%
• 2018

  Adding value to canola meal: Preparation of high protein meals

  Tan, S., Farahnaky, A., Day, L., McCann, T. & Blanchard, C., 12 Sept 2018, p. 75. 1 p.

  Research output: Other contribution to conference › Abstract

  • Proteins 100%
  • Canola 80%
  • Canola Meal 60%
  • Aquaculture Feeds 30%
  • Amino Acids 20%

• A high throughput in vitro digestibility assay for rapidly predicting glycaemic index of rice varieties

  Zou, W., Luo, J., Butardo, V., Farahnaky, A. & Blanchard, C., 12 Sept 2018, p. 44. 1 p.

  Research output: Other contribution to conference › Abstract

  • Glycemic Index 100%
  • Starch 50%
  • In Vitro Digestibility 33%
  • Glucose 16%
  • Cereal 16%

• Anti-adipogenic properties of canola meal extracts

  Hussain, S., Rehman, A., Luckett, D., Blanchard, C., Obied, H. & Strappe, P., 12 Sept 2018, p. 108. 1 p.

  Research output: Other contribution to conference › Abstract

  • Rapeseed 100%
  • Acetone 80%
  • Canola Meal 80%
  • Pancreatic Lipase 60%
  • Adipogenesis 60%

• ARC investment in grain quality through the ARC ITTC for functional grains

  Blanchard, C., 12 Sept 2018, p. 18. 1 p.

  Research output: Other contribution to conference › Abstract

• Blending studies using wheat and lentil cotyledon flour: Effects on rheology and bread quality

  Portman, A., Blanchard, C., Maharjan, P., McDonald, L. S., Mawson, J., Naiker, M. & Panozzo, J., 12 Sept 2018, p. 67. 1 p.

  Research output: Other contribution to conference › Abstract

  • Lentil 100%
  • Wheat 50%
  • Nutritive Value 33%
  • Food Product 33%
  • Flour 33%

• Characterization of antioxidant active phenolic compounds in sorghum grains using uhplc-online ABTS and LC/MS QTOF

  Rao, S., Santhakumar, A., Chinkwo, K., Wu, G., Johnson, S. & Blanchard, C., 12 Sept 2018, p. 58. 1 p.

  Research output: Other contribution to conference › Abstract

  • Antioxidant Capacity 100%
  • Sorghum 80%
  • Phenolic Compound 60%
  • Glucosides 40%
  • Cereal 40%

• Developing a molecular diagnostic tool for wheat breeders to help in predicting wheat varieties with reduced gluten intolerance

  Florides, C., Bekes, F., Wujun, M., Vanniasinkam, T., Eastwood, R., Blanchard, C. & Juhasz, A., 12 Sept 2018, p. 30. 1 p.

  Research output: Other contribution to conference › Abstract

  • Wheat 100%
  • Gluten 44%
  • Varieties 44%
  • Cultivar 33%
  • Gliadin 33%

• Does crude oil extraction technique affect canola oil functionality?

  Adjonu, R., Ayton, J., Prenzler, P. & Blanchard, C., 12 Sept 2018, p. 76. 1 p.

  Research output: Other contribution to conference › Abstract

  • Oil 100%
  • Canola 62%
  • Tocopherol 18%
  • Potato Chip 6%
  • Frying Oil 6%

• Effect of different stabilization treatments on the fatty acid content, phenolic composition and antioxidant activity of reiziq rice bran

  Saji, N., Santhakumar, A., Schwarz, L., Durand, A. & Blanchard, C., 12 Sept 2018, p. 34. 1 p.

  Research output: Other contribution to conference › Abstract

  • Rice 100%
  • Antioxidant Capacity 66%
  • Fatty Acid 25%
  • 1,1 Diphenyl 2 Picrylhydrazyl 8%
  • Sulfonic Acid 8%

• Effect of environment on rice phenolic content and antioxidant activity

  Rao, S., Santhakumar, A., Chinkwo, K. & Blanchard, C., 12 Sept 2018, p. 24. 1 p.

  Research output: Other contribution to conference › Abstract

  • Antioxidant Capacity 100%
  • Phenolic Compound 33%
  • Grain Quality 16%
  • Functional Food 16%
  • Anthocyanins 16%

• Effect of genotype and environment on alkaloid content and composition as measured by GC-MS

  Pourvali, A., Kerr, P., Waters, D. LE., Ganesalingam, D. & Blanchard, C., 12 Sept 2018, p. 106. 1 p.

  Research output: Other contribution to conference › Abstract

  • Alkaloid 100%
  • Human 33%
  • Morphine 16%
  • Food Ingredient 16%
  • Quinine 16%

• Effect of nitrogen fertiliser rate and timing on grain quality parameters and protein composition of rice grown in south-eastern Australia

  Wood, R., Balindong, J. L., Mawson, J., Waters, D. LE., Blanchard, C., Dunn, B. W. & Oli, P., 12 Sept 2018, p. 105. 1 p.

  Research output: Other contribution to conference › Abstract

  • Water 100%
  • Grains 100%
  • Grain Quality 75%
  • Proteins 50%
  • Nitrogen Fertilizer 50%

• Fermentation performance of current Australian sorghum varieties

  Tan, S., Khoddami, A., Tan, D., Bishops, T., Roberts, T., Farahnaky, A., Blanchard, C. & Mawson, J., 12 Sept 2018, p. 57. 1 p.

  Research output: Other contribution to conference › Abstract

  • Sorghum 100%
  • Distilled Beverage 37%
  • Cereal 25%
  • Glucose 12%
  • Seed 12%

• High and low molecular weight gluten in subunit alleles of historic and modern australian wheat varieties and their effect on dough rheology

  Riaz, Q. T. A., Florides, C., Bekes, F., Farahnaky, A., Pleming, D., Majzoobi, M., Eastwood, R. & Blanchard, C., 12 Sept 2018, p. 53. 1 p.

  Research output: Other contribution to conference › Abstract

  • Wheat 100%
  • Dough Quality 33%
  • Dough 33%

• Monitoring in-vitro digestion of rice starch using capillary electrophoresis online

  Lee, J., Oliver, J., Blanchard, C., Waters, D. LE., Gaborieau, M. & Castignolles, P., 12 Sept 2018, p. 47. 1 p.

  Research output: Other contribution to conference › Abstract

  • Starch 100%
  • Digestion 61%
  • Glucose 22%
  • Glycemic 22%
  • Assay 22%

• Preparation of gama-aminobutyric acid-enriched rice bran and its modulation on gut microbiota and cognitive function of rats in high-fat diet

  Shang, W., Si, X., Li, Y., Blanchard, C. & Zhou, Z. K., 12 Sept 2018, p. 35. 1 p.

  Research output: Other contribution to conference › Abstract

  • 4 Aminobutyric Acid 100%
  • Rice 85%
  • Fat 42%
  • Diet 42%
  • Sulfatide 28%

• Production and characterization of ready-to-eat chickpea flakes

  Cork, S., Blanchard, C., Mawson, J. & Farahnaky, A., 12 Sept 2018, p. 65. 1 p.

  Research output: Other contribution to conference › Abstract

  • Legume 100%
  • Chickpea 80%
  • Starch Gelatinization 40%
  • Steaming 40%
  • Denaturation 40%

• Rice-derived polyphenols reduce inflammation and oxidative stress biomarkers in human umbilical vein endothelial cells

  Callcott, E., Santhakumar, A., Oli, P. & Blanchard, C., 2018.

  Research output: Other contribution to conference › Abstract

  • Rice 100%
  • Antioxidant 80%
  • Polyphenol 80%
  • Inflammation 60%
  • Obesity 60%

• The impact of processing on starch digestibility

  Toutounji, M., Farahnaky, A., Butardo, V., Oli, P. & Blanchard, C., 12 Sept 2018, p. 46. 1 p.

  Research output: Other contribution to conference › Abstract

  • Starch 100%
  • Digestibility 100%
  • Varieties 40%
  • Storage 40%
  • Temperature 40%

• Vegetative water stress alters grain-filling behaviour improving grain quality in rice

  Wood, R., Mawson, J., Waters, D. LE., Blanchard, C., Dunn, B. W. & Oli, P., 12 Sept 2018, p. 23. 1 p.

  Research output: Other contribution to conference › Abstract

  • Water 100%
  • Grains 28%
  • Grain Quality 28%
  • Growers 14%
  • Irrigation 14%