Research output per year
Research output per year
- 32 results
Search results
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2023
Changes to the phenolic composition and antioxidant activity of pigmented cereal grain extracts following simulated in vitro digestion and Caco-2 cellular transport
Ed Nignpense, B., Francis, N., Blanchard, C. & Santhakumar, A., 27 Sept 2023, p. 39.Research output: Other contribution to conference › Abstract › peer-review
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Impact of legume crop-rotation on wheat protein composition and dough rheology
Rana, M. R., Adjonu, R., Santhakumar, A. B. & Blanchard, C. L., 27 Sept 2023, p. 26. 1 p.Research output: Other contribution to conference › Abstract › peer-review
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2022
Polyphenols: Antioxidants with a Pretty Cereal Story
Ed Nignpense, B., Latif, S., Francis, N., Blanchard, C. & Santhakumar, A., 24 Nov 2022.Research output: Other contribution to conference › Abstract
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2021
Reducing amylase-trypsin inhibitor in wheat varieties
Abdullah, S., Callcott, E., Francis, N., Santhakumar, A. & Blanchard, C., 23 Aug 2021, p. 52. 1 p.Research output: Other contribution to conference › Abstract
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2020
Cereal polyphenols: What is your gut telling you?
Ed Nignpense, B., Francis, N., Blanchard, C. & Santhakumar, A., 24 Aug 2020, p. 34. 1 p.Research output: Other contribution to conference › Abstract
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Monitoring sugars without any sample preparation
Lee, J., Oliver, J., Butardo, V., Waters, D. L., Blanchard, C., Gaborieau, M. & Castignolles, P., 26 Aug 2020. 1 p.Research output: Other contribution to conference › Abstract
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2019
Impact of black sorghum derived phenolic rich extracts on antioxidant and anti-inflammatory gene expression in vascular endothelial cells
Francis, N., Rao, S., Blanchard, C. & Santhakumar, A., 27 Aug 2019, p. 45. 1 p.Research output: Other contribution to conference › Abstract › peer-review
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Impact of coloured-rice derived phenolic extracts in modulating gene expression associated with B-cell dysfunction in Type 2 diabetes mellitus
Kang, G., Francis, N., Hill, R., Blanchard, C. & Santhakumar, A., 27 Aug 2019, p. 131. 1 p.Research output: Other contribution to conference › Abstract › peer-review
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Influence of processing conditions on pulse flake quality: Pulse flakes a high value alternative
Cork, S., Farahnaky, A., Blanchard, C. & Mawson, J., 16 Oct 2019, p. 83-83. 1 p.Research output: Other contribution to conference › Abstract
Open Access -
Investigating the changes in quality of historical and modern Australian wheat varieties
Riaz, Q. T. A., Florides, C. G., Farahnaky, A., Bekes, F., Majzoobi, M., Eastwood, R. F., Pleming, D. K. & Blanchard, C., Oct 2019, p. 21-23. 2 p.Research output: Other contribution to conference › Abstract
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Processing effects on pulse flake quality
Cork, S., Blanchard, C., Mawson, J. & Farahnaky, A., 2019, p. 83. 1 p.Research output: Other contribution to conference › Abstract
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The anti-cancer effects of various chickpea extracts
Bochenek, H., Chinkwo, K., Santhakumar, A., Francis, N. & Blanchard, C., 27 Aug 2019, p. 120. 1 p.Research output: Other contribution to conference › Abstract › peer-review
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2018
Adding value to canola meal: Preparation of high protein meals
Tan, S., Farahnaky, A., Day, L., McCann, T. & Blanchard, C., 12 Sept 2018, p. 75. 1 p.Research output: Other contribution to conference › Abstract
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A high throughput in vitro digestibility assay for rapidly predicting glycaemic index of rice varieties
Zou, W., Luo, J., Butardo, V., Farahnaky, A. & Blanchard, C., 12 Sept 2018, p. 44. 1 p.Research output: Other contribution to conference › Abstract
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Anti-adipogenic properties of canola meal extracts
Hussain, S., Rehman, A., Luckett, D., Blanchard, C., Obied, H. & Strappe, P., 12 Sept 2018, p. 108. 1 p.Research output: Other contribution to conference › Abstract
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ARC investment in grain quality through the ARC ITTC for functional grains
Blanchard, C., 12 Sept 2018, p. 18. 1 p.Research output: Other contribution to conference › Abstract
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Blending studies using wheat and lentil cotyledon flour: Effects on rheology and bread quality
Portman, A., Blanchard, C., Maharjan, P., McDonald, L. S., Mawson, J., Naiker, M. & Panozzo, J., 12 Sept 2018, p. 67. 1 p.Research output: Other contribution to conference › Abstract
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Characterization of antioxidant active phenolic compounds in sorghum grains using uhplc-online ABTS and LC/MS QTOF
Rao, S., Santhakumar, A., Chinkwo, K., Wu, G., Johnson, S. & Blanchard, C., 12 Sept 2018, p. 58. 1 p.Research output: Other contribution to conference › Abstract
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Developing a molecular diagnostic tool for wheat breeders to help in predicting wheat varieties with reduced gluten intolerance
Florides, C., Bekes, F., Wujun, M., Vanniasinkam, T., Eastwood, R., Blanchard, C. & Juhasz, A., 12 Sept 2018, p. 30. 1 p.Research output: Other contribution to conference › Abstract
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Does crude oil extraction technique affect canola oil functionality?
Adjonu, R., Ayton, J., Prenzler, P. & Blanchard, C., 12 Sept 2018, p. 76. 1 p.Research output: Other contribution to conference › Abstract
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Effect of different stabilization treatments on the fatty acid content, phenolic composition and antioxidant activity of reiziq rice bran
Saji, N., Santhakumar, A., Schwarz, L., Durand, A. & Blanchard, C., 12 Sept 2018, p. 34. 1 p.Research output: Other contribution to conference › Abstract
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Effect of environment on rice phenolic content and antioxidant activity
Rao, S., Santhakumar, A., Chinkwo, K. & Blanchard, C., 12 Sept 2018, p. 24. 1 p.Research output: Other contribution to conference › Abstract
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Effect of genotype and environment on alkaloid content and composition as measured by GC-MS
Pourvali, A., Kerr, P., Waters, D. L., Ganesalingam, D. & Blanchard, C., 12 Sept 2018, p. 106. 1 p.Research output: Other contribution to conference › Abstract
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Effect of nitrogen fertiliser rate and timing on grain quality parameters and protein composition of rice grown in south-eastern Australia
Wood, R., Balindong, J. L., Mawson, J., Waters, D. L., Blanchard, C., Dunn, B. W. & Oli, P., 12 Sept 2018, p. 105. 1 p.Research output: Other contribution to conference › Abstract
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Fermentation performance of current Australian sorghum varieties
Tan, S., Khoddami, A., Tan, D., Bishops, T., Roberts, T., Farahnaky, A., Blanchard, C. & Mawson, J., 12 Sept 2018, p. 57. 1 p.Research output: Other contribution to conference › Abstract
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High and low molecular weight glutenin subunit alleles of historic and modern australian wheat varieties and their effect on dough rheology
Riaz, Q. T. A., Florides, C., Bekes, F., Farahnaky, A., Pleming, D., Majzoobi, M., Eastwood, R. & Blanchard, C., 12 Sept 2018, p. 53. 1 p.Research output: Other contribution to conference › Abstract
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Monitoring in-vitro digestion of rice starch using capillary electrophoresis online
Lee, J. (Presenter), Oliver, J., Blanchard, C., Waters, D. L., Gaborieau, M. & Castignolles, P., 12 Sept 2018, p. 47. 1 p.Research output: Other contribution to conference › Abstract
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Preparation of gama-aminobutyric acid-enriched rice bran and its modulation on gut microbiota and cognitive function of rats in high-fat diet
Shang, W., Si, X., Li, Y., Blanchard, C. & Zhou, Z. K., 12 Sept 2018, p. 35. 1 p.Research output: Other contribution to conference › Abstract
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Production and characterization of ready-to-eat chickpea flakes
Cork, S., Blanchard, C., Mawson, J. & Farahnaky, A., 12 Sept 2018, p. 65. 1 p.Research output: Other contribution to conference › Abstract
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Rice-derived polyphenols reduce inflammation and oxidative stress biomarkers in human umbilical vein endothelial cells
Callcott, E., Santhakumar, A., Oli, P. & Blanchard, C., 2018.Research output: Other contribution to conference › Abstract
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The impact of processing on starch digestibility
Toutounji, M., Farahnaky, A., Butardo, V., Oli, P. & Blanchard, C., 12 Sept 2018, p. 46. 1 p.Research output: Other contribution to conference › Abstract
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Vegetative water stress alters grain-filling behaviour improving grain quality in rice
Wood, R., Mawson, J., Waters, D. L., Blanchard, C., Dunn, B. W. & Oli, P., 12 Sept 2018, p. 23. 1 p.Research output: Other contribution to conference › Abstract