• 3279 Citations
  • 27 h-Index
19952020

Research output per year

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Research Output

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Review article
2020
Open Access
File
9 Citations (Scopus)
1 Downloads (Pure)

Polyphenols: Modulators of platelet function and platelet microparticle generation?

Ed Nignpense, B., Chinkwo, K., Blanchard, C. & Santhakumar, A., 2020, In : International Journal of Molecular Sciences. 21, 1, p. 1-19 19 p., 146.

Research output: Contribution to journalReview article

Open Access
File
4 Citations (Scopus)
3 Downloads (Pure)

The Genetic Basis and Nutritional Benefits of Pigmented Rice Grain

Mbanjo, E. G. N., Kretzschmar, T., Jones, H., Ereful, N., Blanchard, C., Boyd, L. A. & Sreenivasulu, N., 13 Mar 2020, In : Frontiers in Genetics. 11, p. 1-18 18 p., 229.

Research output: Contribution to journalReview article

Open Access
File
3 Downloads (Pure)
2019

Fabrication, structure, and function evaluation of the ferritin based nano-carrier for food bioactive compounds

Liu, Y., Yang, R., Liu, J., Meng, D., Zhou, Z., Zhang, Y. & Blanchard, C., 30 Nov 2019, In : Food Chemistry. 299, p. 1-10 10 p., 125097.

Research output: Contribution to journalReview article

4 Citations (Scopus)

Intrinsic and extrinsic factors affecting rice starch digestibility

Toutounji, M. R., Farahnaky, A., Santhakumar, A. B., Oli, P., Butardo, V. M. & Blanchard, C. L., Jun 2019, In : Trends in Food Science and Technology. 88, p. 10-22 13 p.

Research output: Contribution to journalReview article

14 Citations (Scopus)
Open Access
File
1 Citation (Scopus)
34 Downloads (Pure)
2018

Cereal phenolic contents as affected by variety and environment

Rao, S., Schwarz, L. J., Santhakumar, A. B., Chinkwo, K. A. & Blanchard, C. L., 01 Sep 2018, In : Cereal Chemistry. 95, 5, p. 589-602 14 p.

Research output: Contribution to journalReview article

Chemopreventive potential of cereal polyphenols

Rao, S., Santhakumar, A., Chinkwo, K., Vanniasinkam, T., Luo, J. & Blanchard, C., 2018, In : Nutrition and Cancer: an international journal. 70, 6, p. 913-927 15 p.

Research output: Contribution to journalReview article

2 Citations (Scopus)

Impact on the nutritional attributes of rice bran following various stabilization procedures

Liu, Y. Q., Strappe, P., Zhou, Z. K. & Blanchard, C., 24 Apr 2018, In : Critical Reviews in Food Science and Nutrition. p. 1-9 9 p.

Research output: Contribution to journalReview article

5 Citations (Scopus)

Inhibitory effects of pulse bioactive compounds on cancer development pathways

Rao, S., Chinkwo, K., Santhakumar, A. & Blanchard, C., 03 Aug 2018, In : Diseases. 6, 3, p. 1-15 15 p., 72.

Research output: Contribution to journalReview article

Open Access
File
27 Downloads (Pure)

Material Properties and Tableting of Fruit Powders

Aziz, M. G., Yusof, Y. A., Blanchard, C., Saifullah, M., Farahnaky, A. & Scheiling, G., Jun 2018, In : Food Engineering Reviews. 10, 2, p. 66-80 15 p.

Research output: Contribution to journalReview article

1 Citation (Scopus)
Open Access
File
9 Citations (Scopus)
106 Downloads (Pure)
2017

The potential role of p53 and MAPK pathways in the hepatotoxicity of deep-fried oil and in resistant starch-induced protection

Wang, Y., Zhou, Z. K., Diao, Y., Strappe, P. & Blanchard, C., Aug 2017, In : European Journal of Lipid Science and Technology. 119, 8, p. 1-13 13 p., 1600296.

Research output: Contribution to journalReview article

2016

Fabrication and characterization of ferritin–chitosan–lutein shell–core nanocomposites and lutein stability and release evaluation in vitro

Yang, R., Gao, Y., Zhou, Z. K., Strappe, P. & Blanchard, C., 04 Apr 2016, In : RSC Advances. 6, 42, p. 35267-35279 13 p.

Research output: Contribution to journalReview article

Open Access
File
11 Citations (Scopus)
71 Downloads (Pure)
2015

The ageing mechanism of stored rice: A concept model from the past to the present

Zhou, Z. K., Wang, X., Si, X., Blanchard, C. & Strappe, P., Oct 2015, In : Journal of Stored Products Research. 64, A, p. 80-87 8 p.

Research output: Contribution to journalReview article

22 Citations (Scopus)