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Research Output 1995 2019

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Review article
2019

Fabrication, structure, and function evaluation of the ferritin based nano-carrier for food bioactive compounds

Liu, Y., Yang, R., Liu, J., Meng, D., Zhou, Z., Zhang, Y. & Blanchard, C., 28 Jun 2019, In : Food Chemistry. 299, p. 1-10 10 p., 125097.

Research output: Contribution to journalReview article

Function evaluation
ferritin
Ferritins
encapsulation
Encapsulation
3 Citations (Scopus)

Intrinsic and extrinsic factors affecting rice starch digestibility

Toutounji, M. R., Farahnaky, A., Santhakumar, A. B., Oli, P., Butardo, V. M. & Blanchard, C. L., Jun 2019, In : Trends in Food Science and Technology. 88, p. 10-22 13 p.

Research output: Contribution to journalReview article

Intrinsic Factor
rice starch
Starch
digestibility
starch
2018

Cereal phenolic contents as affected by variety and environment

Rao, S., Schwarz, L. J., Santhakumar, A. B., Chinkwo, K. A. & Blanchard, C. L., 01 Sep 2018, In : Cereal Chemistry. 95, 5, p. 589-602 14 p.

Research output: Contribution to journalReview article

Antioxidants
Proanthocyanidins
Anthocyanins
Polyphenols
Metabolites
1 Citation (Scopus)

Chemopreventive potential of cereal polyphenols

Rao, S., Santhakumar, A., Chinkwo, K., Vanniasinkam, T., Luo, J. & Blanchard, C., 2018, In : Nutrition and Cancer: an international journal. 70, 6, p. 913-927 15 p.

Research output: Contribution to journalReview article

Polyphenols
Sorghum
Hordeum
Diet
Neoplasms

Impact on the nutritional attributes of rice bran following various stabilization procedures

Liu, Y. Q., Strappe, P., Zhou, Z. K. & Blanchard, C., 24 Apr 2018, In : Critical Reviews in Food Science and Nutrition. p. 1-9 9 p.

Research output: Contribution to journalReview article

rice bran
Stabilization
Low temperature operations
Flavonoids
Vitamins
11 Downloads (Pure)

Inhibitory effects of pulse bioactive compounds on cancer development pathways

Rao, S., Chinkwo, K., Santhakumar, A. & Blanchard, C., 03 Aug 2018, In : Diseases. 6, 3, p. 1-15 15 p., 72.

Research output: Contribution to journalReview article

Open Access
File
Volatile Fatty Acids
Neoplasms
Polyphenols
DNA Damage
Proteins

Material Properties and Tableting of Fruit Powders

Aziz, M. G., Yusof, Y. A., Blanchard, C., Saifullah, M., Farahnaky, A. & Scheiling, G., Jun 2018, In : Food Engineering Reviews. 10, 2, p. 66-80 15 p.

Research output: Contribution to journalReview article

Fruits
Materials properties
Powders
Compressibility
Drying
5 Citations (Scopus)
42 Downloads (Pure)
Open Access
File
Oxidative stress
Polyphenols
polyphenols
Oxidative Stress
obesity
2017

The potential role of p53 and MAPK pathways in the hepatotoxicity of deep-fried oil and in resistant starch-induced protection

Wang, Y., Zhou, Z. K., Diao, Y., Strappe, P. & Blanchard, C., Aug 2017, In : European Journal of Lipid Science and Technology. 119, 8, p. 1-13 13 p., 1600296.

Research output: Contribution to journalReview article

hepatotoxicity
resistant starch
Starch
Oils
oils
2016
6 Citations (Scopus)
50 Downloads (Pure)

Fabrication and characterization of ferritin–chitosan–lutein shell–core nanocomposites and lutein stability and release evaluation in vitro

Yang, R., Gao, Y., Zhou, Z. K., Strappe, P. & Blanchard, C., 04 Apr 2016, In : RSC Advances. 6, 42, p. 35267-35279 13 p.

Research output: Contribution to journalReview article

Open Access
File
Lutein
Chitosan
Nanocomposites
Fabrication
Ferritins
2015
17 Citations (Scopus)

The ageing mechanism of stored rice: A concept model from the past to the present

Zhou, Z. K., Wang, X., Si, X., Blanchard, C. & Strappe, P., Oct 2015, In : Journal of Stored Products Research. 64, B, p. 80-87 8 p.

Research output: Contribution to journalReview article

stored grain
rice
Electronic Nose
Oryza
electronic nose