Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

rice Agriculture & Biology
Oryza sativa Agriculture & Biology
Starch Medicine & Life Sciences
Single Nucleotide Polymorphism Medicine & Life Sciences
Lysophospholipids Medicine & Life Sciences
Genome Medicine & Life Sciences
Genes Medicine & Life Sciences
Oryza Agriculture & Biology

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Research Output 1996 2018

Rice grain protein composition influences head rice yield

Balindong, J. L., Ward, R. M., Rose, T. J., Liu, L., Raymond, C. A., Snell, P. J., Ovenden, B. W. & Waters, D. L. E. 01 Jan 2018 (Accepted/In press) In : Cereal Chemistry.

Research output: Contribution to journalArticle

rice protein
grain protein
protein composition
Head
rice
1 Citations

Rice grain protein composition influences instrumental measures of rice cooking and eating quality

Balindong, J. L., Ward, R., Liu, L., Rose, T., Pallas, L., Ovenden, B. W., Snell, P. J. & Waters, D. L. E. 01 Jan 2018 In : Journal of Cereal Science. 79, 1, p. 35-42 8 p.

Research output: Contribution to journalArticle

rice protein
grain protein
Cooking
protein composition
cooking

Analysis of Lysophospholipid content in low phytate rice mutants

Tong, C., Chen, Y., Tan, Y., Liu, L., Waters, D. L. E., Rose, T. J., Shu, Q. & Bao, J. Jun 2017 In : Journal of Agricultural and Food Chemistry. 65, 26, p. 5435-5441 7 p.

Research output: Contribution to journalArticle

Lysophospholipids
Phytic Acid
phytic acid
rice
mutants
4 Citations

Biological importance of cotton by-products relative to chemical constituents of the cotton plant

Egbuta, M. A., McIntosh, S., Waters, D. L. E., Vancov, T. & Liu, L. 01 Jan 2017 In : Molecules. 22, 1, p. 1-25 25 p., 93

Research output: Contribution to journalReview article

Gossypium
Phytochemicals
Cotton
Byproducts
Cotton Fiber

Genotypic variation in wheat flour lysophospholipids

Liu, L., Guo, Q., He, Z., Xia, X., Waters, D. L. E., Raymond, C. A. & King, G. J. 01 Jun 2017 In : Molecules. 22, 6, p. 1-10 10 p., 909

Research output: Contribution to journalArticle

Open Access
File
Lysophospholipids
Flour
Triticum
Hardness
Starch