• 434 Citations
  • 11 h-Index

Research output per year

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Personal profile

Personal profile

Currently Involved in research at Charles Sturt University.

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Research Output

Assessment of a probe to measure fat depth of lamb carcases

Fowler, S. M., Morris, S. & Hopkins, D., Jan 2020, In : Meat Science. 159, p. 1-3 3 p., 107937.

Research output: Contribution to journalArticle

Open Access
  • Shelf-life and bacterial community dynamics of vacuum packaged beef during long-term super-chilled storage sourced from two Chinese abattoirs

    Chen, X., Zhu, L., Liang, R., Mao, Y., Hopkins, D. L., Li, K., Dong, P., Yang, X., Niu, L., Zhang, Y. & Luo, X., Apr 2020, In : Food Research International. 130, 108937.

    Research output: Contribution to journalArticle

  • Adapting seasonal sheep production to year-round fresh meat and halal market in Norway

    Bhatti, M. A., Williams, T., Hopkins, D. L., Asheim, L. J., Steinheim, G., Campbell, M., Eik, L. O., Wynn, P. C. & Ådnøy, T., 14 Mar 2019, In : Sustainability (Switzerland). 11, 6, p. 1-15 15 p., 1554.

    Research output: Contribution to journalReview article

    Open Access
  • 1 Citation (Scopus)
    25 Downloads (Pure)

    Ageing-freezing/thaw process affects blooming time and myoglobin forms of lamb meat during retail display

    Alvarenga, T. I. R. C., Hopkins, D. L., Ramos, E. M., Almeida, A. K. & Geesink, G., 01 Jul 2019, In : Meat Science. 153, p. 19-25 7 p.

    Research output: Contribution to journalArticle

  • 4 Citations (Scopus)