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Personal profile

Personal profile

Currently Involved in research at Charles Sturt University.

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

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Research Output 2006 2019

Adapting seasonal sheep production to year-round fresh meat and halal market in Norway

Bhatti, M. A., Williams, T., Hopkins, D. L., Asheim, L. J., Steinheim, G., Campbell, M., Eik, L. O., Wynn, P. C. & Ådnøy, T., 01 Jan 2019, In : Sustainability (Switzerland). 11, 6, 1554.

Research output: Contribution to journalReview article

Open Access
Meats
meat
sheep
Norway
Muslim
beef carcasses
Color
Sarcomeres
Cooking
Particle Size

The effect of different temperature-time combinations when ageing beef: Sensory quality traits and microbial loads

Kilgannon, A. K., Holman, B. W. B., Mawson, A. J., Campbell, M., Collins, D. & Hopkins, D. L., 01 Apr 2019, In : Meat Science. 150, p. 23-32 10 p.

Research output: Contribution to journalArticle

microbial load
beef
Temperature
temperature
beef quality