• 434 Citations
  • 11 h-Index
20062020

Research output per year

If you made any changes in Pure these will be visible here soon.

Personal profile

Personal profile

Currently Involved in research at Charles Sturt University.

Fingerprint Dive into the research topics where David Hopkins is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 6 Similar Profiles

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output

Assessment of a probe to measure fat depth of lamb carcases

Fowler, S. M., Morris, S. & Hopkins, D., Jan 2020, In : Meat Science. 159, p. 1-3 3 p., 107937.

Research output: Contribution to journalArticle

Open Access
  • Shelf-life and bacterial community dynamics of vacuum packaged beef during long-term super-chilled storage sourced from two Chinese abattoirs

    Chen, X., Zhu, L., Liang, R., Mao, Y., Hopkins, D. L., Li, K., Dong, P., Yang, X., Niu, L., Zhang, Y. & Luo, X., Apr 2020, In : Food Research International. 130, 108937.

    Research output: Contribution to journalArticle

  • Adapting seasonal sheep production to year-round fresh meat and halal market in Norway

    Bhatti, M. A., Williams, T., Hopkins, D. L., Asheim, L. J., Steinheim, G., Campbell, M., Eik, L. O., Wynn, P. C. & Ådnøy, T., 14 Mar 2019, In : Sustainability (Switzerland). 11, 6, p. 1-15 15 p., 1554.

    Research output: Contribution to journalReview article

    Open Access
    File
  • 1 Citation (Scopus)
    25 Downloads (Pure)

    Ageing-freezing/thaw process affects blooming time and myoglobin forms of lamb meat during retail display

    Alvarenga, T. I. R. C., Hopkins, D. L., Ramos, E. M., Almeida, A. K. & Geesink, G., 01 Jul 2019, In : Meat Science. 153, p. 19-25 7 p.

    Research output: Contribution to journalArticle

  • 4 Citations (Scopus)