• 139 Citations
  • 7 h-Index
20132019
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Personal profile

Personal profile

Currently Involved in research at Charles Sturt University.

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

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Research Output 2013 2019

Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance

Zhang, Y., Holman, B., Ponnampalam, E. N., Kerr, M., Bailes, K., Kilgannon, A., Collins, D. & Hopkins, D., 2019, In : Meat Science. 149, p. 114-119

Research output: Contribution to journalArticle

1 Citations

A Review of Patents for the Smart Packaging of Meat and Muscle-based Food Products

Holman, B. W. B., Kerry, J. P. & Hopkins, D. L., 2018, In : Recent patents on food, nutrition & agriculture. 9, 1, p. 3-13 11 p.

Research output: Contribution to journalReview article

Patents
Product Packaging
Meat
Food
Muscles
beef carcasses
Color
Sarcomeres
Cooking
Particle Size

Editorial

Hopkins, D., 01 Jan 2018, In : Meat Science. 135, p. A1-A2 2 p.

Research output: Contribution to journalEditorial

3 Citations
frozen storage
long term effects
beef
lipid peroxidation
Fatty Acids