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Personal profile

Personal profile

Currently Involved in research at Charles Sturt University.

Fingerprint Dive into the research topics where David Hopkins is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 6 Similar Profiles
lambs Agriculture & Biology
Meat Medicine & Life Sciences
beef Agriculture & Biology
Raman spectroscopy Agriculture & Biology
longissimus muscle Agriculture & Biology
frozen storage Agriculture & Biology
meat quality Agriculture & Biology
shears Agriculture & Biology

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Research Output 2006 2019

9 Downloads (Pure)

Adapting seasonal sheep production to year-round fresh meat and halal market in Norway

Bhatti, M. A., Williams, T., Hopkins, D. L., Asheim, L. J., Steinheim, G., Campbell, M., Eik, L. O., Wynn, P. C. & Ådnøy, T., 01 Jan 2019, In : Sustainability (Switzerland). 11, 6, 1554.

Research output: Contribution to journalReview article

Open Access
File
Meats
meat
sheep
Norway
Muslim
beef carcasses
Color
Sarcomeres
Cooking
Particle Size
selection methods
intramuscular fat
beef
Lipids
Fats

Moisture content, fatty acid profile and oxidative traits of aged beef subjected to different temperature-time combinations

Holman, B. W. B., Ponnampalam, E. N., Kilgannon, A. K., Collins, D., Plozza, T. & Hopkins, D. L., 21 Jun 2019, In : Meat Science. 157, 107876.

Research output: Contribution to journalArticle

beef
Fatty Acids
fatty acid composition
water content
Temperature