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Personal profile

Personal profile

Currently Involved in research at Charles Sturt University.

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

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Research Output 2013 2019

The effect of different temperature-time combinations when ageing beef: Sensory quality traits and microbial loads

Kilgannon, A. K., Holman, B. W. B., Mawson, A. J., Campbell, M., Collins, D. & Hopkins, D. L., 01 Apr 2019, In : Meat Science. 150, p. 23-32 10 p.

Research output: Contribution to journalArticle

microbial load
beef quality

Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS)

Zhang, Y., Holman, B., Ponnampalam, E. N., Kerr, M. G., Bailes, K., Kilgannon, A., Collins, D. & Hopkins, D., 2019, In : Meat Science. 149, p. 114-119 6 p.

Research output: Contribution to journalArticle

Thiobarbituric Acid Reactive Substances
thiobarbituric acid-reactive substances
lipid peroxidation
1 Citations

A Review of Patents for the Smart Packaging of Meat and Muscle-based Food Products

Holman, B. W. B., Kerry, J. P. & Hopkins, D. L., 2018, In : Recent patents on food, nutrition & agriculture. 9, 1, p. 3-13 11 p.

Research output: Contribution to journalReview article

Product Packaging