If you made any changes in Pure these will be visible here soon.

Personal profile

Personal profile

Currently Involved in research at Charles Sturt University.

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 5 Similar Profiles
lambs Agriculture & Biology
Meat Medicine & Life Sciences
longissimus muscle Agriculture & Biology
Raman spectroscopy Agriculture & Biology
frozen storage Agriculture & Biology
beef Agriculture & Biology
meat quality Agriculture & Biology
cold storage Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2006 2019

Adapting seasonal sheep production to year-round fresh meat and halal market in Norway

Bhatti, M. A., Williams, T., Hopkins, D. L., Asheim, L. J., Steinheim, G., Campbell, M., Eik, L. O., Wynn, P. C. & Ådnøy, T., 01 Jan 2019, In : Sustainability (Switzerland). 11, 6, 1554.

Research output: Contribution to journalReview article

Open Access
beef carcasses
Particle Size

The effect of different temperature-time combinations when ageing beef: Sensory quality traits and microbial loads

Kilgannon, A. K., Holman, B. W. B., Mawson, A. J., Campbell, M., Collins, D. & Hopkins, D. L., 01 Apr 2019, In : Meat Science. 150, p. 23-32 10 p.

Research output: Contribution to journalArticle

microbial load
beef quality