• Source: Scopus
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20132013

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  • 2013

    The contributions of forest foods to sustainable diets

    Vinceti, B., Ickowitz, A., Powell, B., Kehlenbeck, K., Termote, C., Cogill, B. & Hunter, D., 2013, In: Unasylva. 64, 241, p. 54-64 11 p.

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    12 Citations (Scopus)
    46 Downloads (Pure)