Research output per year
!!Supervised work per year
Supervised Work
Search results
-
2026
Cultivating Knowledge: Investigating Ethical Research Practice and the Impact of Environment on the Phytochemistry of Eremophila spp.
Geier, C., 18 Feb 2026, Australia: Charles Sturt University. 458 p.Research output: Thesis › Doctoral Thesis
-
2017
The application of GC-C-IRMS to the authentication and characterisation of foods and beverages
van Leeuwen, K., 2017, 2 p.Research output: Thesis › Doctoral Thesis
Open AccessFile267 Downloads (Pure) -
2013
Wine as a functional food: chemical, sensory, and consumer perception considerations
Yoo, Y. J., 2013, Australia: Charles Sturt University. 132 p.Research output: Thesis › Doctoral Thesis
Open AccessFile140 Downloads (Pure)