Keyphrases
Lamb
100%
Omega-6 Fatty Acids
83%
Sheep
78%
Long-chain n-3 Polyunsaturated Fatty Acids
61%
Female Lambs
51%
Merino Ewes
44%
Sex Ratio
43%
Omega-3
43%
Cattle
40%
Fatty Acids
34%
Border Leicester
33%
Juvenile Bipolar Disorder
33%
Nutrient Digestibility
33%
Rumen Parameters
33%
Omega-6
33%
Cottonseed Meal
32%
Docosahexaenoic Acid
31%
Red Blood Cells
30%
Meat
29%
Lucerne
28%
Merino
28%
Silage
26%
Transgenerational Effects
26%
Fatty Acid Composition
25%
Omega-3 Polyunsaturated Fatty Acids
24%
Hemp
24%
Oatmeal
24%
Pasture
22%
Rationing
21%
Bipolar Disorder
19%
Reproductive Performance
18%
Eicosapentaenoic Acid
18%
Fatty Acid Profile
18%
Control Diet
18%
Cannabinoids
18%
Mania
17%
Oat Grain
17%
Lactic Acid
17%
Dam nutrition
16%
Meat Quality Traits
16%
Prostaglandin F2α
16%
Virginiamycin
16%
Cannabis Sativa
16%
Sodium Bicarbonate
16%
Oxidative Status
16%
Stubble
16%
Live Weight
14%
Post-mating
14%
Polyunsaturated Fatty Acids
13%
Omega-3 Fatty Acids
13%
Agricultural and Biological Sciences
Lamb
96%
Omega-6 Fatty Acid
77%
Merino
56%
Conception
55%
Grains
42%
Rumen
39%
Sex Ratio
36%
Fatty Acids
35%
Blood Plasma
30%
Alfalfa
30%
Digestion
29%
Digestibility
29%
Border Leicester
27%
Omega-3 Fatty Acid
24%
Cottonseed Meal
23%
Reproductive Success
23%
Feeds
19%
Cannabinoid
18%
Reproductive Performance
17%
Offspring
17%
Progeny
17%
Hemp
16%
Sodium Bicarbonate
16%
Virginiamycin
16%
Dairy Cows
16%
Australians
14%
Supplementation
13%
Beef Cattle
12%
Maternal Nutrition
12%
Cow
11%
Flocks
10%
Prostaglandin
10%
Milk Production
10%
Animal Performance
9%
Concentrates
9%
Milk Composition
9%
Reproductives
9%
Liveweight Gain
8%
Lambing
8%
Cannabis Sativa
8%
Perennials
8%
Dorper
8%
Sheep Feeding
8%
Grazing System
8%
Lipid Metabolism
8%
Farm Animal
8%
Monensin
8%
Docosahexaenoic Acid
8%
Rumen Fermentation
8%
Adolescence
8%