Keyphrases
Lamb
81%
Omega-6 Fatty Acids
68%
Long-chain n-3 Polyunsaturated Fatty Acids
50%
Female Lambs
49%
Merino Ewes
40%
Sheep
38%
Omega-3
37%
Sex Ratio
33%
Border Leicester
27%
Omega-6
26%
Docosahexaenoic Acid
25%
Silage
25%
Juvenile Bipolar Disorder
23%
Transgenerational Effects
23%
Cottonseed Meal
22%
Merino
22%
Red Blood Cells
22%
Fatty Acids
22%
Fatty Acid Composition
22%
Cattle
21%
Rationing
20%
Meat
17%
Bipolar Disorder
16%
Dam nutrition
16%
Omega-3 Polyunsaturated Fatty Acids
15%
Nutrient Digestibility
15%
Meat Quality Traits
15%
Oatmeal
15%
Post-mating
13%
Lactic Acid
13%
Pasture
13%
Eicosapentaenoic Acid
12%
Polyunsaturated Fatty Acids
11%
Fermentation
11%
Hindgut
11%
Beef Cattle
11%
Fatty Acid Status
11%
Oat Grain
11%
Lucerne
11%
Prostaglandins
10%
Oxytocin
10%
Maternal nutrition
10%
Control Diet
10%
Healthy Controls
10%
Reproductive Performance
9%
Blood Plasma
9%
Fatty Acid Profile
9%
Fatty Acid Supplementation
9%
Live Weight
9%
Animal Performance
9%
Agricultural and Biological Sciences
Lamb
100%
Omega-6 Fatty Acid
73%
Merino
54%
Conception
44%
Grains
41%
Sex Ratio
35%
Fatty Acids
31%
Rumen
29%
Alfalfa
28%
Digestibility
27%
Border Leicester
27%
Omega-3 Fatty Acid
23%
Cottonseed Meal
22%
Feeds
18%
Reproductive Performance
16%
Hemp
15%
Sodium Bicarbonate
15%
Virginiamycin
15%
Dairy Cows
15%
Lambing
15%
Australians
14%
Blood Cell
12%
Supplementation
12%
Oxytocin
11%
Maternal Nutrition
11%
Cow
11%
Prostaglandin
9%
Flocks
9%
Milk Production
9%
Blood Plasma
9%
Cannabinoid
9%
Polyunsaturated Fatty Acid
9%
Reproductive Success
9%
Concentrates
8%
Milk Composition
8%
Reproductives
8%
Herd
8%
Cannabis Sativa
7%
Animal Performance
7%
Perennials
7%
Dorper
7%
Sheep Feeding
7%
Grazing System
7%
Lipid Metabolism
7%
Lamb Meat
7%
Adolescents
7%
Farm Animal
7%
Monensin
7%
Body Weight
7%
Beef Cattle
7%