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Fingerprint Dive into the research topics where Esther Callcott is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 12 Similar Profiles
Polyphenols Medicine & Life Sciences
rice Agriculture & Biology
polyphenols Agriculture & Biology
oxidative stress Agriculture & Biology
inflammation Agriculture & Biology
Obesity Medicine & Life Sciences
Oxidative Stress Medicine & Life Sciences
extracts Agriculture & Biology

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Research Output 2015 2019

  • 18 Citations
  • 2 h-Index
  • 5 Presentation only
  • 4 Article
  • 3 Poster
  • 1 Review article

Health Benefits of Coloured Rice

Callcott, E., Santhakumar, A. & Blanchard, C., 20 Feb 2019.

Research output: Other contribution to conferencePresentation only

functional foods
oxidative stress
2 Citations (Scopus)

Coloured rice-derived polyphenols reduce lipid peroxidation and pro-inflammatory cytokines ex vivo

Callcott, E., Thompson, K., Oli, P., Blanchard, C. & Santhakumar, A., 01 Oct 2018, In : Food and Function. 9, 10, p. 5169-5175 7 p.

Research output: Contribution to journalArticle

Lipid Peroxidation
lipid peroxidation
1 Citation (Scopus)
Human Umbilical Vein Endothelial Cells
phenolic compounds
Oxidative Stress
oxidative stress
2 Citations (Scopus)

Polyphenols from Australian-grown pigmented red and purple rice inhibit adipocyte differentiation

Callcott, E., Santhakumar, A., Strappe, P., Luo, J. & Blanchard, C., May 2018, In : Journal of Cereal Science. 81, p. 140-146 6 p.

Research output: Contribution to journalArticle


Activities 2018 2018

  • 1 Invited talk

The anti-inflammatory and antioxidant potential of coloured rice-derived polyphenols.

Esther Callcott (Speaker)
May 2018

Activity: Talk or presentation typesInvited talk