Research output per year
Research output per year
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Dive into the research topics where Gary Pickering is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Effect of amino acid, sugar, Ca2+, and Mg2+ on maillard reaction-associated products in modified sparkling base wines during accelerated aging
Charnock, H. M., Pickering, G. J. & Kemp, B. S., 01 Feb 2025, In: Molecules. 30, 3, 27 p., 535.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Downloads (Pure) -
Food Carbon Labels and Purchase Decisions of Youth in the Americas: The Role of Cultural Values
Roa-Goyes, S. & Pickering, G. J., Mar 2025, (E-pub ahead of print) In: Journal of International Consumer Marketing.Research output: Contribution to journal › Article › peer-review
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How foodies support sustainable diets and food systems: A comparative study of motivations, practices and behaviors across four countries
Pickering, G. J. & Wilson, J., Mar 2025, In: International Journal of Gastronomy and Food Science. 39, p. 1-9 9 p., 101086.Research output: Contribution to journal › Article › peer-review
Open AccessFile1 Citation (Scopus)1 Downloads (Pure) -
Youth perceptions of a sustainable diet
Ruzgys, S. & Pickering, G., 2025, In: Environmental Education Research. 31, 3, 17 p.Research output: Contribution to journal › Article › peer-review
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Application of 1H NMR metabolomics analysis to sparkling wines aged with different types of sugar added to the liqueur de dosage
Charnock, H. M., Pickering, G. J. & Kemp, B. S., Jan 2024, In: Journal of Food Composition and Analysis. 125, p. 1-9 9 p., 105834.Research output: Contribution to journal › Article › peer-review
3 Citations (Scopus)
Activities
- 1 Public lecture/debate/seminar/presentation
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The Vintners' Quality Alliance of Ontario Standards Development Committee Meeting
Pickering, G. (Participant)
01 Jan 2020Activity: Participating in or organising an event › Public lecture/debate/seminar/presentation › Industry
Press/Media
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Ripple effect: How public attitudes can shift governments toward sustainable, and resilient, water systems
Baird, J., Pickering, G. & Dale, G.
18/01/24
1 Media contribution
Press/Media: Press / Media
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How drinking Sustainable wine can help vineyards and the planet
Pickering, G. & Pickering, K.
04/01/24
1 Media contribution
Press/Media: Press / Media
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Brock University Reports Findings in Sustainability Research (Consumer engagement with sustainable wine: An application of the Transtheoretical Model)
04/12/23
1 item of Media coverage
Press/Media: Press / Media
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Brock research highlights market growth opportunities for sustainable wine
04/12/23
1 item of Media coverage
Press/Media: Press / Media
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