Research Output per year
Fingerprint Dive into the research topics where Gary Pickering is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
wines
Agriculture & Biology
Wine
Medicine & Life Sciences
Alcoholic Beverages
Medicine & Life Sciences
Alcohols
Medicine & Life Sciences
Hot Temperature
Medicine & Life Sciences
Alcohol Drinking
Medicine & Life Sciences
Astringents
Medicine & Life Sciences
flavor
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2005 2019
1
Citation
(Scopus)
Alcohol consumption in a non-clinical sample: The role of sweet-liking, PROP bitterness and sex
Robb, J. L. & Pickering, G. J., 2019, In : Journal of Drug and Alcohol Research. 8, p. 1-10 10 p., 236071.Research output: Contribution to journal › Article
Thiouracil
Lysergic Acid Diethylamide
Alcohol Drinking
Alcohols
Sucrose
2
Citations
(Scopus)
Application of TCATA to examine variation in beer perception due to thermal taste status
Mitchell, J., Castura, J. C., Thibodeau, M. & Pickering, G., Apr 2019, In : Food Quality and Preference. 73, p. 135-142 8 p.Research output: Contribution to journal › Article
Astringents
beers
carbonation
Hot Temperature
heat
1
Citation
(Scopus)
Examination and validation of classification schema for determining thermal taste status
Thibodeau, M., Saliba, A., Bajec, M. & Pickering, G., 16 Apr 2019, In : Chemosensory Perception.Research output: Contribution to journal › Article
4
Citations
(Scopus)
The role of taste in alcohol preference, consumption and risk behavior
Thibodeau, M. & Pickering, G. J., 2019, In : Critical Reviews in Food Science and Nutrition. 59, 4, p. 676-692 17 p.Research output: Contribution to journal › Review article
risk behavior
Risk-Taking
Alcohol Drinking
Alcohols
alcohols
Variation in Orosensory Responsiveness to Alcoholic Beverages and Their Constituents—the Role of the Thermal Taste Phenotype
Small-Kelly, S. & Pickering, G., 18 Jun 2019, In : Chemosensory Perception. p. 1-14 14 p.Research output: Contribution to journal › Article
Alcoholic Beverages
Hot Temperature
Phenotype
Ethanol
Alcohols
Press / Media
Brock researchers awarded nearly $2 million in SSHRC funding
25/07/19
1 item of Media coverage
Press/Media: Press / Media
Brock researchers awarded $2 million in SSHRC funding
24/07/19
1 item of Media coverage
Press/Media: Press / Media
Brock researchers awarded $2.1 million in SSHRC funding
22/07/19
1 item of Media coverage
Press/Media: Press / Media
Climate Change and Canada’s Icewine Industry
19/02/19
1 item of Media coverage
Press/Media: Press / Media