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Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 1 Similar Profiles
wines Agriculture & Biology
Wine Medicine & Life Sciences
Astringents Medicine & Life Sciences
flavor Agriculture & Biology
Vitis vinifera Agriculture & Biology
Hot Temperature Medicine & Life Sciences
Taste Threshold Medicine & Life Sciences
Alcohols Medicine & Life Sciences

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Research Output 2005 2019

  • 68 Citations
  • 4 h-Index
  • 14 Article
  • 2 Abstract
  • 2 Poster
  • 1 Review article
1 Citation (Scopus)

Application of TCATA to examine variation in beer perception due to thermal taste status

Mitchell, J., Castura, J. C., Thibodeau, M. & Pickering, G., Apr 2019, In : Food Quality and Preference. 73, p. 135-142 8 p.

Research output: Contribution to journalArticle

Astringents
beers
carbonation
Hot Temperature
heat

Examination and validation of classification schema for determining thermal taste status

Thibodeau, M., Saliba, A., Bajec, M. & Pickering, G., 16 Apr 2019, In : Chemosensory Perception.

Research output: Contribution to journalArticle

2 Citations (Scopus)

The role of taste in alcohol preference, consumption and risk behavior

Thibodeau, M. & Pickering, G., 2019, In : Critical Reviews in Food Science and Nutrition. 59, 4, p. 676-692 17 p.

Research output: Contribution to journalReview article

risk behavior
Risk-Taking
Alcohol Drinking
Alcohols
alcohols
1 Downloads (Pure)

Impacts of natural yield variances on wine composition and sensory attributes of Vitis vinifera cvs. Riesling and Cabernet franc

Reynolds, A. G., Baker, L., Zhang, L., Jasinski, M., Di Profio, F., Kogel, S. & Pickering, G., 2018, In : Canadian Journal of Plant Science. 98, 4, p. 851-880

Research output: Contribution to journalArticle

Open Access
File
Vitis vinifera
wines
sensory properties
vines
fruits

Investigating the use of partial napping with ultra-flash profiling to identify flavour differences in replicated, experimental wines

Kemp, B., Pickering, G., Willwerth, J. & Inglis, D., Oct 2018, In : Journal of Wine Research. 29, 4, p. 302-309 8 p.

Research output: Contribution to journalArticle

Wine
wines
flavor
sensory evaluation
sampling

Press / Media

Climate Change and Canada’s Icewine Industry

Gary Pickering

19/02/19

1 item of media coverage

Press/Media: Press / Media

Beer a bitter pill to swallow for thermal tasters, research says

Gary Pickering

05/02/19

2 items of media coverage

Press/Media: Press / Media

Beer a bitter pill to swallow for thermal tasters, says Brock research

Gary Pickering

04/02/19

1 item of media coverage

Press/Media: Press / Media

Tasting terms every wine lover should know

Gary Pickering

11/01/19

1 item of media coverage

Press/Media: Press / Media

Brock research examines messaging to encourage less red meat consumption

Gary Pickering

11/04/18

1 item of media coverage

Press/Media: Press / Media