Research output per year
Research output per year
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Dive into the research topics where Gary Pickering is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Are individual differences in food-related disgust associated with thermal taster status?
Thibodeau, M., Yang, Q., Pickering, G. & Ford, R., Feb 2026, In: Journal of Sensory Studies. 41, 1, p. 1-10 10 p., e70112.Research output: Contribution to journal › Article › peer-review
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Effect of amino acid, sugar, Ca2+, and Mg2+ on maillard reaction-associated products in modified sparkling base wines during accelerated aging
Charnock, H. M., Pickering, G. J. & Kemp, B. S., 01 Feb 2025, In: Molecules. 30, 3, 27 p., 535.Research output: Contribution to journal › Article › peer-review
Open AccessFile9 Link opens in a new tab Citations (Scopus)13 Downloads (Pure) -
Food carbon labels and purchase decisions of youth in the Americas: The role of cultural values
Roa-Goyes, S. & Pickering, G. J., 2025, In: Journal of International Consumer Marketing. 37, 5, p. 429-448 20 p.Research output: Contribution to journal › Article › peer-review
1 Link opens in a new tab Citation (Scopus) -
How foodies support sustainable diets and food systems: A comparative study of motivations, practices and behaviors across four countries
Pickering, G. J. & Wilson, J., Mar 2025, In: International Journal of Gastronomy and Food Science. 39, p. 1-9 9 p., 101086.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Link opens in a new tab Citations (Scopus)11 Downloads (Pure) -
Perceptions of a sustainable diet among young adults
Ruzgys, S. & Pickering, G., 2025, In: Environmental Education Research. 31, 3, p. 512-528 17 p.Research output: Contribution to journal › Article › peer-review
11 Link opens in a new tab Citations (Scopus)
Activities
- 1 Public lecture/debate/seminar/presentation
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The Vintners' Quality Alliance of Ontario Standards Development Committee Meeting
Pickering, G. (Participant)
01 Jan 2020Activity: Participating in or organising an event › Public lecture/debate/seminar/presentation › Industry
Press/Media
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Employee dedication, impact recognized at President’s Celebration
09/12/25
1 item of Media coverage
Press/Media: Press / Media
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Ontario wetland research among Brock projects given NSERC boost
09/07/25 → 11/07/25
2 items of Media coverage
Press/Media: Press / Media
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Research on Amino Acids Published by Researchers at Brock University (Effect of Amino Acid, Sugar, Ca2+, and Mg2+ on Maillard Reaction-Associated Products in Modified Sparkling Base Wines During Accelerated Aging)
25/02/25
1 item of Media coverage
Press/Media: Press / Media
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How Food Preferences Can Impact Sustainability Efforts
31/01/25
1 item of Media coverage
Press/Media: Press / Media