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Research Output 2005 2019

  • 90 Citations
  • 5 h-Index
  • 16 Article
  • 2 Abstract
  • 2 Poster
  • 1 Review article
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Article
2019
1 Citation (Scopus)

Alcohol consumption in a non-clinical sample: The role of sweet-liking, PROP bitterness and sex

Robb, J. L. & Pickering, G. J., 2019, In : Journal of Drug and Alcohol Research. 8, p. 1-10 10 p., 236071.

Research output: Contribution to journalArticle

Thiouracil
Lysergic Acid Diethylamide
Alcohol Drinking
Alcohols
Sucrose
2 Citations (Scopus)

Application of TCATA to examine variation in beer perception due to thermal taste status

Mitchell, J., Castura, J. C., Thibodeau, M. & Pickering, G., Apr 2019, In : Food Quality and Preference. 73, p. 135-142 8 p.

Research output: Contribution to journalArticle

Astringents
beers
carbonation
Hot Temperature
heat
1 Citation (Scopus)

Examination and validation of classification schema for determining thermal taste status

Thibodeau, M., Saliba, A., Bajec, M. & Pickering, G., 16 Apr 2019, In : Chemosensory Perception.

Research output: Contribution to journalArticle

Alcoholic Beverages
Hot Temperature
Phenotype
Ethanol
Alcohols
2018
1 Citation (Scopus)
6 Downloads (Pure)

Impacts of natural yield variances on wine composition and sensory attributes of Vitis vinifera cvs. Riesling and Cabernet franc

Reynolds, A. G., Baker, L., Zhang, L., Jasinski, M., Di Profio, F., Kogel, S. & Pickering, G., 2018, In : Canadian Journal of Plant Science. 98, 4, p. 851-880

Research output: Contribution to journalArticle

Open Access
File
Vitis vinifera
wines
sensory properties
vines
fruits
3 Citations (Scopus)

Investigating the use of partial napping with ultra-flash profiling to identify flavour differences in replicated, experimental wines

Kemp, B., Pickering, G., Willwerth, J. & Inglis, D., Oct 2018, In : Journal of Wine Research. 29, 4, p. 302-309 8 p.

Research output: Contribution to journalArticle

Wine
wines
flavor
sensory evaluation
sampling
5 Citations (Scopus)

Optimizing Messaging to Reduce Red Meat Consumption

Stea, S. & Pickering, G. J., Jan 2018, In : Environmental Communication. 13, 5, p. 633-648 16 p.

Research output: Contribution to journalArticle

meat
environmental impact
consumption
environmental effect
2017
2 Downloads (Pure)

Development and application of assay for determining β-glucosidase activity in human saliva

Stradwick, L., Inglis, D., Kelly, J. & Pickering, G., Feb 2017, In : Flavour. 6, 1, p. 1-8 8 p.

Research output: Contribution to journalArticle

Open Access
File
Glucosidases
Saliva
Human Activities
Food and Beverages
Mouth
8 Citations (Scopus)

Influence of biological, experiential and psychological factors in wine preference segmentation

Pickering, G. J. & Hayes, J. E., Jun 2017, In : Australian Journal of Grape and Wine Research. 23, 2, p. 154-161 8 p.

Research output: Contribution to journalArticle

psychosocial factors
wines
propylthiouracil
Ontario
demographic statistics
4 Citations (Scopus)

Orosensory responsiveness and alcohol behaviour

Thibodeau, M., Bajec, M. & Pickering, G., 01 Aug 2017, In : Physiology and Behavior. 177, p. 91-98 8 p.

Research output: Contribution to journalArticle

Astringents
Alcohols
Alcoholic Beverages
Alcohol Drinking
Wine
2016
4 Citations (Scopus)

A survey of methoxypyrazines in wine

Botezatu, A., Kotseridis, Y., Inglis, D. & Pickering, G. J., Jan 2016, In : Journal of Food, Agriculture and Environment. 14, 1, p. 24-29 6 p.

Research output: Contribution to journalArticle

Wine
wines
odors
Coccinellidae
Surveys and Questionnaires
2 Citations (Scopus)
12 Downloads (Pure)

Chemical and sensory evaluation of silicone and polylactic acid-based remdial treatments for elevated methoxypyrazine levels in wine

Botezatu, A., Kemp, B. S. & Pickering, G., 2016, In : Molecules. 21, 9, p. 1-13 13 p.

Research output: Contribution to journalArticle

Open Access
File
Wine
Silicones
Polymers
Flavors
Remediation
4 Citations (Scopus)

The Contribution of Bitter Blockers and Sensory Interactions to Flavour Perception

Gaudette, N. J., Delwiche, J. F. & Pickering, G. J., 01 Apr 2016, In : Chemosensory Perception. 9, 1, p. 1-7 7 p.

Research output: Contribution to journalArticle

Catechin
Sweetening Agents
Functional Food
Beverages
Cyclodextrins
8 Citations (Scopus)

Thermal tasting and difference thresholds for prototypical tastes in wine

Pickering, G. & Kvas, R., 2016, In : Chemosensory Perception. 9, 1, p. 37-46 10 p.

Research output: Contribution to journalArticle

Taste Threshold
Wine
Hot Temperature
Phantom Limb
Food Preferences
2009
6 Citations (Scopus)

Optimisation of dried cat food using a human taste panel: methodology and characterisation of flavour

Pickering, G., 2009, In : Food Australia. 61, 1-2, p. 30-36 7 p.

Research output: Contribution to journalArticle

Preserved Food
pet foods
Flavors
sensory evaluation
Cats
2005
37 Citations (Scopus)
chicory
wine quality
vineyards
Vitis vinifera
cover crops