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Research Output 2005 2019

  • 90 Citations
  • 5 h-Index
  • 16 Article
  • 2 Abstract
  • 2 Poster
  • 1 Review article
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Review article
2019
4 Citations (Scopus)

The role of taste in alcohol preference, consumption and risk behavior

Thibodeau, M. & Pickering, G. J., 2019, In : Critical Reviews in Food Science and Nutrition. 59, 4, p. 676-692 17 p.

Research output: Contribution to journalReview article

risk behavior
Risk-Taking
Alcohol Drinking
Alcohols
alcohols