Keyphrases
Grapevine
100%
Herbicide
44%
Carbohydrate Allocation
43%
Herbicide Drift
36%
Vine
36%
Leaf Area
32%
Defoliation
30%
Berry Sugar Accumulation
29%
2,4-Dichlorophenoxyacetic Acid
27%
Carbohydrate Reserves
26%
Berries
23%
Australia
23%
Reproductive Development
22%
Vitis Vinifera
22%
Berry Maturity
20%
Water Restriction
19%
Vineyard
18%
Metabolite Composition
18%
Fruit Sugar
18%
New Disease
17%
Resistant Cultivars
17%
Wine
17%
Dicamba
17%
Source-sink Relationship
17%
Mildew-resistant
17%
Regional Assessment
17%
Disease Resistant
16%
Fruit Composition
15%
Sugar Accumulation
14%
Partial Defoliation
14%
Foliage
14%
Grapevine Leaves
14%
Leaf Functioning
13%
Root Carbohydrates
13%
N Accumulation
13%
Berry Ripening
13%
Water Supply
13%
Leaf-to-fruit Ratio
13%
Downy Mildew
12%
Powdery Mildew
12%
Carbohydrate Source
11%
Auxin
11%
Grapevine Response
11%
Cool Climate
11%
Climate Regions
11%
N Concentration
11%
Water Availability
11%
N Sources
11%
Fruit Maturation
11%
Replenishment
10%
Agricultural and Biological Sciences
Herbicide
52%
Grape
33%
Ripening
23%
Reproductives
23%
Leaf Area
17%
Defoliation
17%
Mildew
17%
Cultivar
17%
Postharvest
17%
Fructose
17%
Winemaking
15%
Powdery Mildew
15%
Downy Mildew
15%
Dicamba
14%
Vitis vinifera
13%
Anthesis
12%
Perennials
12%
Annuals
11%
Sweet Orange
11%
Necrosis
11%
Auxin
11%
Growing Season
10%
Glyphosate
9%
Water Supply
9%
Veraison
8%
Reproductive Performance
8%
Australians
8%
MCPA
8%
Fruit Crops
8%
Phloem
8%
Source-Sink Relationships
8%
Malus domestica
8%
Girdling
8%
Vegetative Growth
8%
Anthocyanin
8%
Viticulture
8%
New Variety
8%
Reproductive Success
8%
Fruit Maturity
7%
Hexose
5%
Root Growth
5%