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Personal profile

Personal profile

Currently Involved in research at Charles Sturt University.

Fingerprint Dive into the research topics where Guillaume Antalick is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 16 Similar Profiles
wines Agriculture & Biology
Wine Medicine & Life Sciences
Vitis Medicine & Life Sciences
grapes Agriculture & Biology
alcohols Agriculture & Biology
red wines Agriculture & Biology
vineyards Agriculture & Biology
Alcohols Medicine & Life Sciences

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Research Output 2013 2020

File
Wine
Bottles
Aging of materials
Availability
Oxygen
File
red wines
bottles
aldehydes
sulfur
molecular weight

Pre-fermentation approaches to producing lower alcohol wines from Cabernet Sauvignon and Shiraz: Implications for wine quality based on chemical and sensory analysis

Schelezki, O. J., Antalick, G., Suklje, K. & Jeffery, D. W., 21 Oct 2019, In : Food Chemistry. 309, p. 1-10 10 p., 125698.

Research output: Contribution to journalArticle

wine quality
Wine
chemical analysis
Fermentation
sensory evaluation

Datasets

Cultivar, site or harvest date: the Gordian knot of Wine Terroir DATASET

Schmidtke, L. (Creator), Antalick, G. (Creator), Antalick, G. (Creator), Suklje, K. (Creator), Blackman, J. (Creator), Boccard, J. (Creator), Deloire, A. (Creator), Charles Sturt University, 2019

Dataset