Research Output per year
Personal profile
Personal profile
Currently Involved in research at Charles Sturt University.
Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
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wines
Agriculture & Biology
Wine
Medicine & Life Sciences
Vitis
Medicine & Life Sciences
grapes
Agriculture & Biology
vineyards
Agriculture & Biology
red wines
Agriculture & Biology
ripening
Agriculture & Biology
aromatic compounds
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2013 2019
Determination of 13 Volatile Aldehyde Compounds in Wine by GC-QQQ-MS: p-Benzoquinone to Dissociate Hydrogen Sulfite Addition Products
Zhang, X., Kontoudakis, N., Blackman, J., Šuklje, K., Antalick, G. & Clark, A. C., 01 Jan 2019, In : Food Analytical Methods.Research output: Contribution to journal › Article
benzoquinones
Wine
sulfites
wine
Aldehydes
UNRAVELLING WINE VOLATILE EVOLUTION DURING SHIRAZ GRAPE RIPENING BY UNTARGETED HS-SPME-GC×GC-TOFMS
Suklje, K., Antalick, G., Carlin, S., stanstrup, J., Blackman, J., Meeks, C., Deloire, A., Schmidtke, L. & Vrhovsek, U., 2019, In : Food Chemistry. 277, p. 753-765 12 p.Research output: Contribution to journal › Article
Wine
Vitis
wines
grapes
ripening
Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS
Šuklje, K., Carlin, S., Stanstrup, J., Antalick, G., Blackman, J. W., Meeks, C., Deloire, A., Schmidtke, L. M. & Vrhovsek, U., 30 Mar 2019, In : Food Chemistry. 277, p. 753-765 13 p.Research output: Contribution to journal › Article
Wine
Vitis
wines
grapes
ripening
1
Citation
(Scopus)
A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles
Longo, R., Blackman, J. W., Antalick, G., Torley, P. J., Rogiers, S. Y. & Schmidtke, L. M., 30 Sep 2018, In : Food Chemistry. 261, p. 21-29 9 p.Research output: Contribution to journal › Article
Wine
wines
alcohols
Alcohols
dealcoholization
5
Citations
(Scopus)
Harvesting and blending options for lower alcohol wines: A sensory and chemical investigation
Longo, R., Blackman, J. W., Antalick, G., Torley, P. J., Rogiers, S. Y. & Schmidtke, L. M., 01 Jan 2018, In : Journal of the Science of Food and Agriculture. 98, 1, p. 33-42 10 p.Research output: Contribution to journal › Article
Wine
wines
alcohols
Alcohols
blended foods