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Guillaume Antalick

 https://orcid.org/0000-0002-2018-3196
  • 166 Citations
  • 7 h-Index
20132019
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Personal profile

Personal profile

Currently Involved in research at Charles Sturt University.

Fingerprint Dive into the research topics where Guillaume Antalick is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 29 Similar Profiles
wines Agriculture & Biology
Wine Medicine & Life Sciences
Vitis Medicine & Life Sciences
grapes Agriculture & Biology
vineyards Agriculture & Biology
alcohols Agriculture & Biology
ripening Agriculture & Biology
aromatic compounds Agriculture & Biology

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Research Output 2013 2019

  • 166 Citations
  • 7 h-Index
  • 21 Article
  • 1 Commissioned report

Determination of 13 Volatile Aldehyde Compounds in Wine by GC-QQQ-MS: p-Benzoquinone to Dissociate Hydrogen Sulfite Addition Products

Zhang, X., Kontoudakis, N., Blackman, J., Šuklje, K., Antalick, G. & Clark, A. C., 01 Jan 2019, In : Food Analytical Methods.

Research output: Contribution to journal › Article

benzoquinones
Wine
sulfites
wine
Aldehydes

UNRAVELLING WINE VOLATILE EVOLUTION DURING SHIRAZ GRAPE RIPENING BY UNTARGETED HS-SPME-GC×GC-TOFMS

Suklje, K., Antalick, G., Carlin, S., stanstrup, J., Blackman, J., Meeks, C., Deloire, A., Schmidtke, L. & Vrhovsek, U., 2019, In : Food Chemistry. 277, p. 753-765 12 p.

Research output: Contribution to journal › Article

Wine
Vitis
wines
grapes
ripening

Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS

Šuklje, K., Carlin, S., Stanstrup, J., Antalick, G., Blackman, J. W., Meeks, C., Deloire, A., Schmidtke, L. M. & Vrhovsek, U., 30 Mar 2019, In : Food Chemistry. 277, p. 753-765 13 p.

Research output: Contribution to journal › Article

Wine
Vitis
wines
grapes
ripening
2 Citations (Scopus)

A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles

Longo, R., Blackman, J. W., Antalick, G., Torley, P. J., Rogiers, S. Y. & Schmidtke, L. M., 30 Sep 2018, In : Food Chemistry. 261, p. 21-29 9 p.

Research output: Contribution to journal › Article

Wine
wines
alcohols
Alcohols
dealcoholization
5 Citations (Scopus)

Harvesting and blending options for lower alcohol wines: A sensory and chemical investigation

Longo, R., Blackman, J. W., Antalick, G., Torley, P. J., Rogiers, S. Y. & Schmidtke, L. M., 01 Jan 2018, In : Journal of the Science of Food and Agriculture. 98, 1, p. 33-42 10 p.

Research output: Contribution to journal › Article

Wine
wines
alcohols
Alcohols
blended foods