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Guillaume Antalick

 https://orcid.org/0000-0002-2018-3196
  • 143 Citations
  • 7 h-Index
20132019
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Personal profile

Personal profile

Currently Involved in research at Charles Sturt University.

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

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wines Agriculture & Biology
Wine Medicine & Life Sciences
Vitis Medicine & Life Sciences
grapes Agriculture & Biology
vineyards Agriculture & Biology
ripening Agriculture & Biology
aromatic compounds Agriculture & Biology
alcohols Agriculture & Biology

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Research Output 2013 2019

  • 143 Citations
  • 7 h-Index
  • 21 Article
  • 1 Commissioned report
  • 1 Doctoral Thesis

UNRAVELLING WINE VOLATILE EVOLUTION DURING SHIRAZ GRAPE RIPENING BY UNTARGETED HS-SPME-GC×GC-TOFMS

Suklje, K., Antalick, G., Carlin, S., stanstrup, J., Blackman, J., Meeks, C., Deloire, A., Schmidtke, L. & Vrhovsek, U., 2019, In : Food Chemistry. 277, p. 753-765 12 p.

Research output: Contribution to journal › Article

Wine
Vitis
wines
grapes
ripening

Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS

Šuklje, K., Carlin, S., Stanstrup, J., Antalick, G., Blackman, J. W., Meeks, C., Deloire, A., Schmidtke, L. M. & Vrhovsek, U., 30 Mar 2019, In : Food Chemistry. 277, p. 753-765 13 p.

Research output: Contribution to journal › Article

Wine
Vitis
wines
grapes
ripening

A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles

Longo, R., Blackman, J. W., Antalick, G., Torley, P. J., Rogiers, S. Y. & Schmidtke, L. M., 30 Sep 2018, In : Food Chemistry. 261, p. 21-29 9 p.

Research output: Contribution to journal › Article

Wine
wines
alcohols
Alcohols
dealcoholization
3 Citations

Harvesting and blending options for lower alcohol wines: A sensory and chemical investigation

Longo, R., Blackman, J. W., Antalick, G., Torley, P. J., Rogiers, S. Y. & Schmidtke, L. M., 01 Jan 2018, In : Journal of the Science of Food and Agriculture. 98, 1, p. 33-42 10 p.

Research output: Contribution to journal › Article

Wine
wines
alcohols
Alcohols
blended foods

Late-season shiraz berry Dehydration that alters composition and sensory traits of wine

Chou, H-C., Suklje, K., Antalick, G., Schmidtke, L. & Blackman, J., Jul 2018, In : Journal of Agricultural and Food Chemistry. 66, 29, p. 7750-7757 8 p.

Research output: Contribution to journal › Article

Wine
Dehydration
small fruits
wines
Fruit