Research Output per year
Personal profile
Personal profile
Currently Involved in research at Charles Sturt University.
Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
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wines
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alcohols
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Network
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Research Output 2013 2019
UNRAVELLING WINE VOLATILE EVOLUTION DURING SHIRAZ GRAPE RIPENING BY UNTARGETED HS-SPME-GC×GC-TOFMS
Suklje, K., Antalick, G., Carlin, S., stanstrup, J., Blackman, J., Meeks, C., Deloire, A., Schmidtke, L. & Vrhovsek, U., 2019, In : Food Chemistry. 277, p. 753-765 12 p.Research output: Contribution to journal › Article
Wine
Vitis
wines
grapes
ripening
A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles
Longo, R., Blackman, J. W., Antalick, G., Torley, P. J., Rogiers, S. Y. & Schmidtke, L. M., 30 Sep 2018, In : Food Chemistry. 261, p. 21-29 9 p.Research output: Contribution to journal › Article
Wine
wines
alcohols
Alcohols
dealcoholization
Harvesting and blending options for lower alcohol wines: A sensory and chemical investigation
Longo, R., Blackman, J. W., Antalick, G., Torley, P. J., Rogiers, S. Y. & Schmidtke, L. M., 01 Jan 2018, In : Journal of the Science of Food and Agriculture. 98, 1, p. 33-42 10 p.Research output: Contribution to journal › Article
Wine
wines
alcohols
Alcohols
blended foods
Late-season shiraz berry Dehydration that alters composition and sensory traits of wine
Chou, H-C., Suklje, K., Antalick, G., Schmidtke, L. & Blackman, J., Jul 2018, In : Journal of Agricultural and Food Chemistry. 66, 29, p. 7750-7757 8 p.Research output: Contribution to journal › Article
Wine
Dehydration
small fruits
wines
Fruit
Volatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approaches
Longo, R., Blackman, J. W., Antalick, G., Torley, P. J., Rogiers, S. Y. & Schmidtke, L. M., 01 Jul 2018, In : Food Research International. 109, p. 561-571 11 p.Research output: Contribution to journal › Article
Wine
wines
alcohols
Alcohols
brix