Isara Vongluanngam
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Personal profile

Personal profile

A PhD Candidate at Charles Sturt University in Wagga Wagga, Australia. My main current research focuses on the impact of light on the oxidative and reductive aging of wine. This project is funded by the ARC Training Centre for Wine Innovation Production. 

My passion for wine research grew strongly during my Master's degree project focusing on wine oxidation. I also participated in wine production during harvest season in different wine regions (i.e., Tuscany, Marlborough and Napa).

Research Interests

  • Wine Chemistry
  • Oxidative and reductive development in wine
  • Wine aging
  • Winemaking
  • Light-spoilage wine

Education/Academic qualification

Viticulture and Oenology, Master of Science, Ecole Supérieure d'Agricultures

Award Date: 11 Oct 2018

Food Technology, Bachelor of Science, Chulalongkorn University

Award Date: 22 Jun 2015

Subject keywords

  • Wine Chemistry
  • Sensory analysis
  • Oenology
  • aroma spoilage of wine
  • Wine aging


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